Specifications:
Full cream milk powder (1st grade)
Chemical specifications adpi extra grade
Butterfat 26% min moisture 3, 0% max
Protein 26% min lactose 37% appox
Minerals 6% approx
Titratable acidity 0.15% max solubility index
1.0 ml max sediment -testb max bacteriological
Specifications total plate count 10.000 1/g.
Coliformabsent in 0/g. Salmonellaabsent in 25
G. Physical specifications
Colour white to creamy white.
25kg.
