1) Physical Specifications:
Appearance: Fine, free flowing brown powder
Flavour: Characteristic cocoa flavour
Colour: Reddish brown
Fineness: 99.0-99.7% through 200 micron sieve
2) Chemical Specifications:
Moisture: 5.0% max
Fat: 10-12%
PH: 6.2-6.8,7.0-8.0.
3) Microbiological Specifications:
Aerobic Plate Count: 5.000 cfu/g max
E. Coli: 30 cfu/g max
Yeasts & Mould: 30 cfu/g max
Salmonella: Absent / 25grams.
Packaging & weight: kraft paper bag with inner polyethylene liner.
N. W.: 25 kg
G. W.: 25.34 kg.
Nature cocoa powder :fat10-12%, fineness>99%, moisture<5%, ph5.0-5.8, ash<8.0%
Our company has a large number of advantage in terms of the raw materia keeps the cocoa quality.At present, 93%of the product of the company will be exported to foreign overseas.
25kg/bag.
1) Physical Specifications:
Appearance: Fine, free flowing brown powder
Flavour: Characteristic cocoa flavour
Colour: Reddish brown
Fineness: 99.0-99.7% through 200 micron sieve
2) Chemical Specifications:
Moisture: 5.0% max
Fat: 10-12%
PH: 5.2-5.8
3) Microbiological Specifications:
Aerobic Plate Count: 5.000 cfu/g max
E. Coli: 30 cfu/g max
Yeasts & Mould: 30 cfu/g max
Salmonella: Absent / 25grams.
Packaging & weight: kraft paper bag with inner polyethylene liner.
N. W.: 25 kg
G. W.: 25.34 kg.
Alkalized cocoa powder :fat10-12%, fineness>99%, moisture<5%, ph5.8-6.8, ash<10.0%
Our company has a large number of advantage in terms of the raw materiakeeps the cocoa quality.At present, 93%of the product of the company will be exported to foreign overseas.
25kg/bag.
