Acerola Cherry Extract
English name: Acerola Cherry Extract
Latin name: Malpighia glabra L
Specification : Vitamin C 17%--25%
Plant extract Original: Malpighia glabra L
Odour & Taste: Characteristic,Sour.
Solubility: Soluble in cold water ,hot water.
Appearance:Fine Slightly Pink or Yellow Powder
Active ingredient:VC
Molecular formula: C6H8O6 (VC)
Molecular weight: 176.13
C A S #: 4350-09-8
Source:
The acerola extract comes from the fruit of Malpighia glabra, a tropical shrub or small tree native to the Caribbean and cultivated in Brazil and elsewhere. One of its common names is Barbados cherry because of the appearance of its fruit.
Introduction:
Acerola extract is a commercial preparation that supposedly confers a broad spectrum of health benefits on those who use it as a dietary supplement. Some of the claims rest on a solid foundation.
Beneficial Ingredients:
A properly prepared acerola extract will contain such antioxidants as vitamin C, beta-carotene and anthocyanins. Antioxidants protect body tissues from being harmed by highly reactive atoms, molecules or ions that might otherwise harm them. These antioxidants explain and validate many of the claims made for acerola extract. Acerola extract also contains such physiologically important minerals as potassium, calcium, magnesium and iron
Function:
Acerola Cherry Extract is also contain vitamins A, B1, B2, E, P, nicotinic acid, anti-aging factor (SOD), calcium, iron, zinc, potassium and protein and other nutrients, high nutritional value, there is "life The fruit "in the world. Which vitamin P vitamin C to prevent oxidation and damage, to enhance absorption and utilization of VC results. Its unique anti-aging factor (SOD) - superoxide dismutase, which can effectively resist foreign invasion of harmful substances and has anti-aging effect.
Dosage:
A typical supplemental dosage of acerola is 40¨C100 mg daily.
Safety Issues:
As a widely used food, acerola is believed to have a relatively high safety factor. However, it has been discovered that people who are allergic to latex may be allergic to acerola as well. 5
Maximum safe doses in young children, pregnant or nursing women, and people with severe liver or kidney disease have not been established.
Storage:
Keep tightly sealed, store away from moisture, strong heat and sunlight.2 years if sealed and stored in the recommended conditions.
Package:Double plastic bag of foodstuff inside, cardboard drum outside.
Package Specification:
Packed in fiber drum, LDPE bag inside. Net weight: 25kgs/drum.
Production name: Aloe Vera gel extract
Latin Name: Aloe Barbadensis Miller
Family: Asphodelaceae
Part of the Plant Used: Leaves
Active Ingredients: Active Polysaccharides
Product Specification:
Aloe Vera Gel Freeze Dried Powder 100:1
Aloe Vera Gel Freeze-Dried Powder 200:1
Odour & Taste:Characteristic light flavor of aloe vegetable.
Appearance: Off-white powder,Color unchanged or slightly changed under ultraviolet shining for 6 hours.
Solubility: Very good solubility in water.
CAS No.: 8001-97-6
Source:
Aloe Vera..Aloe vera is a stemless or very short-stemmed succulent plant growing to 60¨C100 cm (24¨C39 in) tall, spreading by offsets. The leaves are thick and fleshy, green to grey-green, with some varieties showing white flecks on the upper and lower stem surfaces.The margin of the leaf is serrated and has small white teeth. The flowers are produced in summer on a spike up to 90 cm (35 in) tall, each flower pendulous, with a yellow tubular corolla 2¨C3 cm (0.8¨C1.2 in) long. Like other Aloe species, Aloe vera forms arbuscular mycorrhiza, a symbiosis that allows the plant better access to mineral nutrients in soil
Introduction:
This product was extracted by advanced technology from the fresh aloe vera leaves. It is stabilized, membrane sterilized at normal temperature before germfree packing and vacuum freeze dried. It contains aloe polysaccharides, organic acid and many other active components. Besides wide use in the manufacturing of cosmetics , hair care , pharmaceutical , everage , food, this product is also adopted as a main ingredients in health articles to boost human immunity, loosen the bowel to relieve constipation, reduce blood fat and sugar, regulate blood pressure, nourish liver and stomach, and remove specks for beauty.
Active Ingredients:
Aloe polysaccharides
Aloin
Physiological Functions:
1. Keeping moisture, speckle, whitening,
2. Anti-inflammatory
3. Anti-cancer
Applications:
1. Skin care and Hair care Products:
Sun screen
Hand & Skin lotion
Skin clean products
Shampoo & Hair conditioner
Wave hair lotion
Shaving products
Shaping hair spray
2. OTC Products:
Traditional Analgesics
Hydrocortisone ointment
First aid spray/paste/adhesive
Cured acne preparations
Toothpaste & Mouth wash
3. Beverage and Function foods:
Health Beverage
Function Beverage
Health products
Quality Assurance:
Mature aloe vera leaves are harvested by hand. The inner gel in the leaf is removed by a hand fileting process. The gel filets are ground, filtered, and concentrated under vacuum and freeze-dried into a powder. Packed under cGMP/HACCP certifed conditions with controlled humidity.
Storage: 2 years stored
Compared with the other manufacturer of aloe extracts, KINGHERBS has the following advantages:
1. The Asian largest aloe plantation base.
2. 5 state-to-the-art processing lines for mass production of aloe raw materials
3. Certified organic, ISO9001 for our aloe raw materials
4. Low-temprerature concentration technology
5. World leading membrane separation/concentration equipment.
6. Active member of IASC.
7. Inside the Production Workshop--100, 000-Class Air Purity
8. Standardized Production Workshops-Constructed in Conformity to the GMP Standards
9. Anual output of aloe vera raw materials: 30, 000 tons.
Package:Double plastic bag of foodstuff inside, cardboard drum outside.
Package Specification: 25kg/Drum.
Product name: Aloe Vera Leaf extract
Country of Origin:China
Model No.: AVE
Latin name: Aloe barbadensis miller.
Part used: leaf
Appearance:Grass green to brown powder.
Odour & Taste:Characteristic light flavor of aloe vegetable,sour and bitter.
CAS#:85507-69-3
Solubility:Good solubility in water.
Description:
Aloe has been used as a traditional Chinese medicine for a long history. Medicinal values of aloe are accredited in both traditional Chinese medicine and modern medical science. Aloe has been given general attention from the scientific community, particularly the medical community, for its miraculous merits. The US and other Western countries have made tremendous financial and manpower investment in the development of aloe, fostering an "aloe fad." As a result the rapid development of aloe industry, aloe find wide use not only in health care, cosmetology and health food industry, but also in the fields like dye material industry, metallurgy, textile industry, agricultural chemicals industry and animal husbandry, creating huge economic benefits.
Funtion:
It can enhance immunity, moisten intestines and defaecation, reduce blood fat and sugar, protect liver, healthier stomach, better skin, remove speckle. Aloe polysaccharides are anti-aging and effective in treating chronic allergy.
It can enhance immunity, moisten intestines and defaecation, reduce blood fat and sugar, protect liver, healthier stomach, better skin, remove speckle. Aloe polysaccharides are anti-aging and effective in treating chronic allergy.
Action:
1. Aloe vera promotes the healing of minor burns and small wounds.
2. Aloe vera juice or encapsulated powder result in reduced intestinal transit time. In heart disease patients, aloe vera leaf, added to the diet, reduced total serum cholesterol, serum triglycerides, fasting and post prandial blood sugar levels.
Specification: Polysaccharides 5%,10%,100:1.
Test Method: UV
Application: beverage, function food,medicine, supplement food and etc.
Packing: Packed in fiber drum, LDPE bag inside. Net weight: 25kg/drum. Storage:Keep away from moisture,strong heat and sunlight.
