We are a direct bird nest farmer with our own bird nest houses & cleaning factory located in central java province (indonesia).
- there are 4 types of our bird nest product: bowl shape, corner shape, broken type, flakes type bird nest.
- the bowl & corner shape are available at most of the time, while the broken & flakes type are available upon request.
- the width of the bowl shape in average is about 3 adult fingers size.
- upon delivery, the bird nest will be sprayed with clean water (15%-20%) is to prevent the bird nest become fragile.
- our current supply capacity is at least 50 kg per month (up to 150 kg per month ~ depends on the season & payment).
- payment term is cash & carry or advance transfer (t/t)
- We can directly ship to any China city
Cinnamon sticks, broken & powder specifications:
- Moisture: 13.5 % Max.
- Foreign Matter: 1 % max
We can deliver the cinnamon in the following packaging with your own brand:
1. standing pouch @500gr
MOQ : 5 Tons
2. pouch pack @500gr
MOQ : 5 Tons
3. jar glasses and plastic pack
MOQ : 2 Tons
4. bulk pack with sack paper or carton box @10kg, @20kg or @25kg
MOQ : 2 Tons
Shipping Lead time:
In average: 2 â?? 4 weeks, depending on order quantity.
Orders are placed after receiving full or down payment.
Dark brown cloves powder for food industry
We provide different green & roasted Arabica coffee beans product from Sumatera, such as: Wild Luwak, Gayo, Mandheling, Sidikalang, Lintong, Gayo Peaberry, Mandheling Peaberry, Gayo Longberry, Honey Process Mandheling, Natural Process Mandheling, Coffee.
Supply ability: up to 100 tones per month
Green Beans:
Arabica Gayo Natural:
Gayo natural coffee has its own flavor of coffee compared to others. It has a rich coffee taste like sour, sweet and mild winey-choco aroma beside its own original herbal & fruity flavor.
Characteristics:
Processing method : Natural dry
Fragrance / aroma : Fresh nutty mixed with winey aroma
Flavor : Wine after taste, herbal, fruity, mild caramel.
Acidity : Medium
Body : Medium to high
Green Beans:
Arabica Gayo:
Arabica Gayo coffee beans are considered as one of premium coffee beans in the world. It is harvested from plantations in Central Aceh region. It has fine aroma and pretty low bitter taste. Arabica Gayo coffee beans grow in the distinctive type of soil in the highlands, thus it almost impossible to find it in any other places outside its origin. It also famous for its classic balance of earthiness, bold and syrupy flavor.
Characteristics:
Processing method : Semiwash
Fragrance / aroma : Fresh nutty
Flavor : Complex coffee flavor with hints of vanilla
Acidity : Good Acidity
Body : Medium to high or full body (rich)
Green Beans:
Arabica Mandheling:
Arabica Mandheling is known as much for its smooth, full body (mouthfeel) as its rich, complex taste.
Characteristics:
Processing method : Semiwash
Fragrance / aroma : Fresh nutty
Flavor : Herbal, spicy, sometimes appears charamel dark chocolate light
Acidity : Medium
Body : Medium to high or full-body
Green Beans:
Arabica Sumatera Peaberry:
A Peaberry is a single coffee bean within a single coffee cherry (fruit), instead of the usual two half-beans per cherry. Facts, only about 5-7% of any given coffee crop is Peaberry. Coffee beans are usually sold separately from other beans and Peaberry beans are generally valued higher than regular coffee beans because they are said to have a more concentrated flavor.
Enjoy the taste of our Sumatera Peaberry, also known as the oval-shaped coffee bean. Carefully handpicked, these limited stock beans (only 5% out of all harvested coffee beans, screen size is 15 mm up) have outstanding taste, makes them very rare and special. Peaberry beans are only reserved for coffee lovers who appreciate high quality Indonesian Arabica beans.
Characteristics:
Fragrance / aroma : Nutty
Flavor : Herbal, fresh & fruity cereal
Acidity : Medium to high
Body : Medium
Green Beans:
Arabica Sumatera Longberry:
It is called Sumatera Longberry for its long size, light medium body with low acidity. The fragrance is fresh and nutty combined with floral, earthy, dark chocolate and also caramel flavor.
Characteristics:
Fragrance / aroma : Fresh nutty
Flavor : Floral, earthy, dark chocolate, caramel
Acidity : Low
Body : Medium to bold
Green Beans:
Arabica Bajava Flores:
Bajava Flores coffee has characteristic of floral hint, sweet nectar, with good syrupy body, and a clean taste overall.
Characteristics:
Processing method : Semiwash
Fragrance / aroma : Floral & dry aroma
Flavor : sweet & zesty clove after taste, mild caramel.
Acidity : Low
Body : Medium to high
Green Beans:
Arabica Bali Honey Process:
Bali Honey Process coffee has a flavor that is rich in taste with a syrupy body with enhanced sweetness, round-low acidity, and earthy undertones.
Characteristics:
Processing method : Honey Process
Fragrance / aroma : Fresh nutty
Flavor : Herbal, enhanced sweetness like honey, with light chocolate
Acidity : Round-low
Body : Medium to high or full-body
Green Beans:
Robusta Lampung:
Robusta Lampung has unique and strong robusta taste with bold body and very good aroma. The fragrance is fresh and nutty combined with caramel flavor.
Characteristics:
Fragrance / aroma : Fresh, nutty, caramel
Flavor : Nutty, chocolaty, caramel, orange note
Acidity : Low
Body : Bold, smooth after taste
Green Beans:
Liberica Sumatera:
It is called Liberica for its origin, Liberia. It has unique taste of ripe berry, sweet tone, and bold body which makes it an great choice for passionate coffee lover.
Characteristics:
Fragrance / aroma : Strong
Flavor : Very mild, Slight Nutty
Acidity : Low
Body : Bold
Roasted Beans:
Arabica Wine Coffee:
Wine coffee has its own flavor of coffee compared to others. It has a rich coffee taste like sour, sweet and mild winey-choco aroma beside its own original herbal & fruity flavor.
Characteristics:
Fragrance / aroma : Fresh nutty mixed with winey aroma
Flavor : Wine after taste, herbal, fruity, mild caramel.
Acidity : Medium
Body : Medium to high
Recommended Roast Level: City+ / Full City
Roasted Beans:
Arabica Honey Process Coffee:
Honey Process coffee has a flavor that is rich in taste with a syrupy body with enhanced sweetness, round-low acidity, and earthy undertones.
Characteristics:
Fragrance / aroma : Fresh nutty
Flavor : Herbal, enhanced sweetness like honey, with light chocolate
Acidity : Round-low
Body : Medium to high or full-body
Recommended Roast Level: Medium
Roasted Beans:
Arabica Gayo (Grade 1):
Arabica Gayo coffee beans are considered as one of premium coffee beans in the world. It is harvested from plantations in Central Aceh region. It has fine aroma and pretty low bitter taste. Arabica Gayo coffee beans grow in the distinctive type of soil in the highlands, thus it almost impossible to find it in any other places outside its origin. It also famous for its classic balance of earthiness, bold and syrupy flavor.
Characteristics:
Fragrance / aroma : Fresh nutty
Flavor : Complex coffee flavor with hints of vanilla
Acidity : Good Acidity
Body : Medium to high or full body (rich)
Recommended Roast Level: Full City / Full City+
Roasted Beans:
Arabica Mandheling (Grade 1):
Arabica Mandheling is known as much for its smooth, full body (mouthfeel) as its rich, complex taste.
Characteristics:
Fragrance / aroma : Fresh nutty
Flavor : Herbal, spicy, sometimes appears charamel dark chocolate light
Acidity : Medium
Body : Medium to high or full-body
Recommended Roast Level: City+ / Full City+
Roasted Beans:
Arabica Sumatera Peaberry:
A Peaberry is a single coffee bean within a single coffee cherry (fruit), instead of the usual two half-beans per cherry. Facts, only about 5-7% of any given coffee crop is Peaberry. Coffee beans are usually sold separately from other beans and Peaberry beans are generally valued higher than regular coffee beans because they are said to have a more concentrated flavor.
Enjoy the taste of our Sumatera Peaberry, also known as the oval-shaped coffee bean. Carefully handpicked, these limited stock beans (only 5% out of all harvested coffee beans, screen size is 15 mm up) have outstanding taste, makes them very rare and special. Peaberry beans are only reserved for coffee lovers who appreciate high quality Indonesian Arabica beans.
Characteristics:
Fragrance / aroma : Nutty
Flavor : Herbal, fresh & fruity cereal
Acidity : Medium to high
Body : Medium
Recommended Roast Level: City+/ Full City+ / Vienna
Roasted Beans:
Arabica Sumatera Longberry:
It is called Sumatera Longberry for its long size, light medium body with low acidity. The fragrance is fresh and nutty combined with floral, earthy, dark chocolate and also caramel flavor.
Characteristics:
Fragrance / aroma : Fresh nutty
Flavor : Floral, earthy, dark chocolate, caramel
Acidity : Low
Body : Medium to bold
Recommended Roast Level: Full City+
Type: Wild Sandfish Sea Cucumbers
Origin : Indonesian Ocean
Drying Process : Natural Sun - dry
Moisture content : 90 - 95% (Stone-alike dryness)
Size : 10-15 pieces per kg, 16-20 pieces per kg, 21-30 pieces per kg, 31-40 pieces per kg, 41-50 pieces per kg, 50-60 pieces per kg.
