BLACK PEPPER 500
Specifications: (Sample: SD)
Moisture:13.5% Max.
Foreign Matters:1% Max.
Density:500 G/L.
BLACK PEPPER 550
Specifications: (Sample: SD)
Moisture:13% Max.
Foreign Matters:0.5% Max.
Density:550 G/L.
WHITE PEPPER 500
Specifications: (Sample: SD)
Moisture:13.5% Max.
Foreign Matters:1% Max.
Density:500 G/L
WHITE PEPPER 550
Specifications: (Sample: SD)
Moisture:13% Max.
Foreign Matters:0.5% Max.
Density:550 G/L .
Packing:50 or 25 kgs in new jute bag;(for the buyer's opption)
1x20'container can load:13.5mt net(500g/l);15mt net(550g/l) and 18mt (640g/l)
1x20'container can load:13.5mt net(500g/l);15mt net(550g/l) and 18mt (640g/l).
Property
SVR3L
Test method
1.Dirt (retained on 45m aperature ), max. %wt
0. 03 max
TCVN 6089:2004
2.Ash, max. %wt
3.Volatile matter, max. %wt
4.Nitrogen, max. %wt
5.Initial Wallace Platicity (P0) range
6.PRI (P30/P0) *100
7.Colour (Lovibond scale)
0.50 max
0.80 max
0.60 max
35 min
60 min
6 max
TCVN 6087:2004
TCVN 6088:2004
TCVN 6091:2004
TCVN 6092:2004
TCVN 6092:2004
TCVN 6093:2004
8.Mooney Viscosity ML(1'+4')100oC
TCVN 6090:2004
Rubber SVR 3L.
Property
1.Dirt (retained on 45m aperature ), max. %wt
2.Ash, max. %wt
3.Volatile matter, max. %wt
4.Nitrogen, max. %wt
5.Initial Wallace Platicity (P0) range
6.PRI (P30/P0) *100
7.Colour (Lovibond scale)
8.Mooney Viscosity ML(1'+4')100oC
SVR5
0.05 max
0.60 max
0.80 max
0.60 max
30 min
60 min
Broken 5.0 %, max
Moisture 14.0 %, max
Purity Jasmine rice 80.0 %, max
Foreign matters 0.1 %, max
Chalky kernels 5.0 %, max
Damaged kernels 0.5 %, max
Immature kernels 1.0 %, max
Red and Streaked kernels 0.5 %, max
Yellow kernels 0.5 %, max
Paddy grain 5.0 grains/kg, max
Average Length of Grain 6.8 mm
Milling degree: Well milled and double polished.
Packing: Packed in new white PP bags. N. W: 50kgs for export transportation; 19MT/20FCL.
