1.Chemical parameters:
Moisture content: 60-65%
Protein content: 14.5-16.5%
Fat content: 20%
Bone content: max. 0.1%
2. Net weight: 18kg
3.Temperature of the frozen chicken baader: min. -18C
4. Method of packaging
Primary package: polyethylene foil
Secondary package: carton
5. Quality preservation time:
on -18C 3 months.
Primary package: polyethylene foil
Secondary package: carton.
