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Brij Honey Laboratory

Supplier From India
May-06-11
Supplier : Natural honey

Established: 1978 Standards: ISO 9001:2008 & HACCP CERT.

Verification Status



Contact Details:
3 Ga 3-4 Manu Marg, Housing Board
Alwar 301001
Rajasthan India


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Nitrogen : 0.05 - 0.38%
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Product Name: Natural Honey
Botanical Source: Multi-floral (or specific single-floral source, e.g., Acacia, Clover, Wildflower, etc.)
HS Code: 0409
Grade: Food grade

Physical Characteristics:
Appearance: Thick, viscous liquid
Color: Varies from light amber to dark amber depending on the floral source
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Aroma: Sweet, floral, and characteristic of the source flora
Flavor: Sweet, slightly tangy, and floral with unique variations based on the floral source

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Moisture Content: 18% max
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Antibiotics: Not detectable
Heavy Metals (Lead, Cadmium, Arsenic): Within permissible limits as per international standards

Packaging:
Available Packaging: 250g, 500g, 1kg glass jars, plastic bottles, or bulk in 20kg, 25kg buckets, and 290kg food-grade steel drums
Shelf Life: 18-24 months when stored in a cool, dry place (away from direct sunlight)

Storage Conditions:
Storage Temperature: Below 25�°C (room temperature)
Humidity: Below 65%
Avoid crystallization by keeping at stable temperature; can be re-liquefied by gentle warming.

Usage:
Widely used as a natural sweetener in beverages, desserts, dressings, and sauces.
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Popular in skincare products due to its moisturizing properties.
Certifications:

Organic Certification (if applicable): USDA Organic, EU Organic, or other certifying bodies
Other Certifications: FSSAI, ISO, HACCP, Halal, Kosher, etc. (as applicable)
Origin:
India

Verification Status