Dear sirs/ madam, Kindly greetings from vietnam to you ! Let us introduce about our company. We are zip international company in vietnam, we specialize to manufacture and export all wide variety of vietnamese rice with over 10 years experiences all over the world. Our mission is to optimally use the vital agro resources of vietnam for the betterment of life. Coming with us, you will satify with the best quality, good services and competitive prices. We give you some items for reference: Rice: - Glutinous rice , sticky rice 10% broken - Brown rice, red rice - Jasmine rice - Long grain white rice 5%, 10%, 15%, 25%, 100% broken - Round rice / japonica rice - Round rice / calrose rice - Parboiled rice 5%, 10% - Rice medium grain - Products made from rice: rice paper, rice starch, rice flour, rice roll, rice noodle, rice stick, rice vermicelliã¢â‚¬â¦. - Tapioca chips, tapioca starch We assure you that our products are good in quality, attractive in design and competitive in prices, you will surely meet the satisfaction to our products. In the meantime, we are looking forward to hearing good news from you soon. Packing: 5kg, 10kg, 25kg or 50kgs/ pp bag x 25mt/ cont 20.
Quality: Long grain Broken: 5%, 25%, 100% Packing: PP Bags p/25kg Season: All year round Origin: Argentina Annual production volume: 10000ton Container capacity: 25ton
1121 White/Sella Rice 1Kg,5Kg,10kg,25kg,50kg
PK-386 White Rice 25kg,50kg
Thai White Rice is the long grain type. When cooked, it has a firm texture and gives a high volume of cooked rice because of its unique cooking characteristics, Thai White Rice has long gained its popularity and has been the world staple for many decades. It is a controversial food in nutrition circles. Packaging sizes: 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk
White rice is typically enriched with added nutrients such as iron and B vitamins. So while brown rice does have more nutrients than white rice, white rice is still considered nutritious. Easy-to-cook and light on the stomach, white rice has various health benefits.
Whole kernels - 60 % Head rice,Brokens - 5 % Small brokens - 7 % Small brokens (cl)- 0.10 % Long grain class 1 - 20 % Long grain class 2 and class 3 -70 % Short grain - 10 % Red and undemilled kernels - 2 % Yellow kernels - 0.5 % Chalky Kernels - 6 % Damaged Kernels - 0.25 % Undeveloped kernels/ immature kernels /Foreign matter and other seeds - 0.3 % Glutinous rice - 1.5 % Paddy grains ( 1 kg) - 10 % Moisture - 14 % Milling degree - Well Milled
Whole kernels - 60 % Head rice,Brokens - 5 % Small brokens - 7 % Small brokens (cl)- 0.10 % Long grain class 1 - 20 % Long grain class 2 and class 3 - 70 % Short grain 10 % Red and undemilled kernels 2 % Yellow kernels 0.5 % Chalky Kernels 6 % Damaged Kernels 0.25 % Undeveloped kernels/ immatured kernels /Foreign matter and other seeds 0.3 % Glutinous rice 1.5 % Paddy grains ( 1 kg) 10 % Moisture 14 % Milling degree Well Milled
Broken grains : 2-5% Moisture : 14.5% max Foreign matter : 0.1% max Yellow kernels : 1.0% max Immature Kernels : 0.1% max Average length : 5.0mm max Average Grain Width : 3.0mm max
