Lipase Enzyme for Flour Dough Strengthening and Stabilizing - The most reliable and cost effective alternative to DATEM/SSL/CSL In morden bio-baking, lipases are used as emulsifier replacements due to the market demands for natural and safe food. Drawing on many years of experience, our applications research into lipases concentrates on their effects on optimal dough machinability and high quality baked products. Zymopan�?�®BLA products have good dough-strengthening properties for industrial bread-making. With Zymopan�?�®BLA products, bread improver manufacturers have enzymatic options for cost-efficient replacement of emulsifiers in a vast range of baked goods. ZymopanBLA Benefits: - Improves dough fermentation and handling stability; - Reduces or replaces emulsifiers; - Increases volume with closed and fine crumb structure; - Softer crumb structure and more extended shelf life; - More cellular and whiter appearance of the crumb and crust; - Improves pastas/noodles brightness and color stability. Enzyme: Lipase Enzyme Preparation Synonyms: Lipolytic enzyme, Fungal lipase, Yeast lipase, cryotolerant lipase, esterase Appearance: White to creamy powder Souring Origin: Aspergillus sp. Application: Flour and dough Strengthener, Bread improver, Flour treatment; Flour Improver Total Aerobic Plate Count: 10,000 CFU/G Max Coliforms: 30 MPN/G max Escherichia Coli in 25 g: None Detected Salmonella in 25g: None Detected Antibiotic activity: None Detected Usage rate: The recommended dose rate is usually 5-30 ppm on flour weight. While, the optimal dosage depends on the practical variety of the materials or production process (within a different temperature, pH and processing time). Application range: Active at proofing temperatures and at temperature up to 50-65C. Enzyme will be inactivated quickly above 65C. Packing: 25kg per cardboard drum; it is available in different types of packaging. Please contact the sales representative for more information.
Lipase is a kind of biocatalyst, is widely used in food processing, oil and the pharmaceutical industry and its ecological environment monitoring. But the lipase is water soluble, difficult to recycle reusable, powder scattered lipase in organic solvent easy deactivation, enzyme immobilization of enzyme dispersed, recycle and reuse, reduce the wastage of the enzyme and residual enzyme to produce pollution again. As a kind of organic high polymer adsorbent macroporous adsorption resin, has good selectivity, large adsorption capacity, high mechanical strength, the regeneration process is convenient, adsorption speed, easy in resolution, is an effective method for lipase immobilization. Suzhou Bojie Resin Techonology Co, Ltd has its own brand Bestion. Enzyme carrier adsorption resin with specific surface area is big, enzyme activity is strong, good mechanical strength, long life, high cost performance advantages, popular in the world.
Supplier: Fuel briquettes, soyabean, detergent enzyme lipase, amylase, dairy cultures.
Buyer: Waste, agricultural, raw soyabean.
Product Description: Enzymatic washing powder added a variety of enzyme preparations, such as alkaline protease preparations and alkaline lipase preparations. These enzymes can not only effectively remove stains on clothing, but also have no toxic effect on the human body, and these enzymes and their decomposition products can be decomposed by microorganisms and will not pollute the environment. Therefore, enzymatic washing powder has been generally welcomed by people. Product name Protease Product model Alkaline protease/lipase/complex phosphoesterasum CAS Number: 9014-01-1 Purpose:It is mainly used for adding enzyme washing powder to remove protein dirt such as blood and milk, and can reduce the amount of phosphorus-containing compounds and reduce many problems of environmental pollution. Product shape Light yellow to tan powder/ liquid
Supplier: Transglutaminase, curdlan, lipase, polylysine
Services: FOB
Buyer: Meat
Supplier: Phytase, xylanase, mannanase, galactosidase, cellulase, amylase, lipase, protease
Supplier: Enzyme, lipase, lactase, invertase, dextranase, glucose oxidase, transglutaminase, amaylase, xylanase, galactosidase, protease, chymosin (rennin), pectinase
Services:
Buyer: Enzymes, leather chemicals, textile materials, food additives, feed enzymes, feed additives
Supplier: Industrial enzymes, herbal extracts, dextranase, lipase, protease, catalase, lactase, galactosidase, xylanase
Buyer: Industrial enzymes, phospholipase
Liquid Invertase Sinzym SUC-100L Talk to us Simplifiered production processing Enhanced sweetness and reduced lower viscosity Less crystallization and longer shelf-life in confectionery Enhanced texture and clear-golden color stabilities Description: Invertase (-fructofuranosidase) is the common name for Sucrase which catalyzes the hydrolysis of sucrose and breaks it down into an equal molar mixture of glucose and fructose. The resulting mixture of fructose and glucose is called the invert sugar syrup. Invert sugar syrup is used in many applications such as beverage and baking applications, but most commonly it is directly used in food processing such as confectionery to produce a soft fondant center. In addition to its main confectionary application, this enzyme can be used to produce melibiose from raffinose or D-Fructose from inulin. It can also be used in some specialty fruit juice products to decrease sucrose levels. Enzyme: Invertase Enzyme Preparation Synonyms: Sucrase, Invertin, Saccharase, Fructofuranosidase, D-Fructofuranoside fructohydrolase Appearance: Clear light yellow liquid Souring Origin: Aspergillus sp. Application: Invert Sugar Syrup, Molasses, sugar syrups, Fruit Juice, Confectionery Fillings, Marzipan, Nutraceuticals, Food Supplement, Digesting Nutrition Total Aerobic Plate Count: 10,000 CFU/G max Coliforms: 30 MPN/G max Escherichia Coli in 25 g: None Detected Salmonella in 25g: None Detected Antibiotic activity: None Detected Mold and Yeast: 100 CFU/g max Usage rate: For the complete invert sugar inversion, the recommended dose rate is usually 50-65g per 1000KG of 70% of sugar solution and added after the fluid cold down below 70C. While, the optimal dosage depends on the practical variety of the materials or production process (within a different temperature, pH and processing time). Application range: Active at temperature up to 60-70�?�°C. Enzyme will be inactivated quickly above 80C. Packing: 25kg per plastic drum; it is available in different types of packaging. Please contact the sales representative for more information.
