Quality: 1st Grade /2nd Grade
Size : 180-200, 220-240
Admixture Max 1%
Packing :
PP Bags p/25/50kg
Season : July - February
Origin : Argentina
Annual production volume : 2000 Ton
Container capacity : 24ton
Quality: 1st Grade /2nd Grade
Size : 180-200, 220-240
Admixture Max 1%
Decolored Max 1%
Packing :
PP Bags p/25/50kg
Season : July - February
Origin : Argentina
Annual production volume : 2000 Ton
Container capacity : 24ton
The mustard plant is a plant of the Cruciferae or Cabbage family. This is an undemanding plant, which easily tolerate drought, heat and slight frosts. The plant is used as a natural fertilizer - mustard enriches the soil. The mustard seeds are used as a condiment, especially for canning the vegetables. The mustard oil is also made of the seeds. The oil concentration in the seeds reaches 30%. Powdered seeds are used for cooking the hot sauce. The mustard is also used in medicine due to its warming properties, the mustard plasters for example. In cosmetology, the mustard is used to strengthen hair, cleanse face and stimulate the blood circulation.
Yellow mustard seeds have delicate and spicy taste. They are used whole or milled for preserving vegetables, mushrooms, fish, for cooking vegetable dishes, pork, various game and meat soups etc. The bulk of the seeds are used in making mustard sauce to retain the fragrance.
We are arranging for direct supply from Ukraine manufacturers of yellow, white and black mustard seeds in the following package:
Bags of 25-50 kg;
Big-bags of 500-1600 kg (optimum of 1000-1200 kg).
Containers (in this case mustard seeds are loaded in bulk).
Specifications of mustard seeds
Moisture - 9% max.
Foreign admixture - 2% max
Price : INR 75.00 / KilogramGet Best Price
Business Type : Manufacturer, Exporter, Supplier
Product Details
Cultivation Type : Natural
Shelf Life : 2yrs
Color ; Brown
Form : Seeds
Packaging Type : Pp Bags
Industrial Use : Oil, Powder
Country of Origin : India
Preferred Buyer From
Location : All Countries Except India
We are supplier and exporter of Kidney Beans.
The kidney bean is a variety of the common bean.Red kidney bean also known as rajma in India.The kidney bean is a variety of the common bean. It is named for its visual resemblance in shape and for the red variety colour to a human kidney.Red kidney beans contain relatively high amounts of phytohemagglutinin, and thus are more toxic than most other bean varieties.