Nature's Fruits Punjabi Gur is made from juice of sugarcane which is then boiled until it solidifies, rich in minerals such as magnesium, zinc and iron, which have many health giving properties.
Also known as GUR in India. It contains up to 50% sucrose, up to 20% invert sugars, and up to 20% moisture. Jaggery is used as an ingredient in sweet and savoury dishes in the cuisines. For price, specification and other details please contact us.
Shyamalam Exports is manufacturing Organic Jaggery, Mooligai Jaggery, and Organic Jaggery Balls. Organic Jaggery is produced from sugarcane cultivated in organic farms without the application of chemical fertilizers or pesticides. Processing is done without using any toxic and harsh chemicals used to clarify cane sugar. It is derived from the process of evaporation of raw sugarcane juice without separating the molasses from the crystals. It is known as "panela" in South America & Mexico, "gur" in India. It is characterized by a soft texture. The Colour of Organic Jaggery is dark brown. Unlike refined sugar coming from chemical processing, Jaggery retains trace minerals and vitamins and hence is a healthy and nutrient-rich sweetener. It is often used in place of sugar for sweetening beverages in rural India. None of the traditional Indian sweets are baked without the addition of Jaggery.
We offer good quality range of jaggery. It is available with high sweetness with out any impurities. It is processed the natural way and no chemicals is added at any stage of its processing. It contains the natural goodness of minerals and vitamins inherently present in sugarcane juice and this crowns it as one of the most wholesome and healthy sugars in the world. Size cube weight 1 kg
Dhampur Green Jaggery (Panela/ Desi Gur ), is a pure, wholesome, traditional, unrefined, whole sugar. It contains the natural goodness of minerals and vitamins inherently present in sugarcane juice. This chemical-free sugar does not contain sulfur dioxide, lime, phosphoric acid, bleaching agents or any viscosity reducers that are used in making â??extra white gurâ?? by most manufacturers. Health Benefits of gur :Ancient medical scriptures dating back to 2500 years states how gur purifies the blood, prevents rheumatic afflictions and disorders of bile and possesses the nutritive value of high order. It is useful in conditions like cough indigestion, and constipation. Acts as a detox prevents constipation by activating digestive enzymes, combats PMS symptoms, rich in antioxidants & minerals. Dhampur Green's jaggery is a chemical-free Gur with a natural color unlike the harmful â??extra white gurâ?? produced by most local manufacturers. Manufactured in a fully automatic FSMS 22000:2005 & ISO 9001:2008 certified facility. Made without using preservatives in totally hygienic conditions, free from additives.
Jaggery (Kolhapuri Gur)
Commonly known as Gur, Jaggery is made from sugarcane juice. A staple of Indian heritage this indigenous, unrefined, and natural sweetener is significantly healthier and safer than artificially produced and manufactured, processed sugar. Nutritionally richer and more diverse, jaggery stands to outperform refined sugar, as well.
Jaggery, also known as gur in Hindi, is a traditional non-centrifugal cane sugar consumed in some countries in Asia and the Americas. Jaggery is made by concentrating sugarcane juice or sap from palm trees. The juice is boiled to produce a thick, concentrated syrup, which is then solidified and moulded into blocks or cakes. The primary ingredient in jaggery is either sugarcane juice or sap from date palms, coconut palms, or other palm trees. The natural concentration of sugars gives jaggery its sweet taste.
Organic Jaggery/Gur
