PRODUCT INFO Pandan leaves are medium to large in size and are elongated, narrow, and oblong in shape. There are two distinct Pandan plant shapes. If the plant is left undisturbed and the leaves are not harvested, it will develop into a small tree with large, long, and thin green leaves that can reach up to two meters in length. If the leaves are continuously harvested, the plant will stay low to the ground forming a shrub-like appearance with smaller, narrow green leaves growing up to one meter in length. The upright green leaves taper to a point at the tip, and when attached to their stems, Pandan leaves resemble the top of a pineapple plant. Pandan leaves have a unique and distinct grassy aroma when first crushed that mellows out to a subtle, herbal, and floral aroma. When cooked, Pandan leaves have a nutty, almond, rose-like, and slightly sweet flavor. Pandan leaves are rich in essential oils, glycosides, and alkaloids, and also contain traces of tannin and isoprene esters. They are traditionally used to reduce symptoms of pain and fevers and are used as a laxative. USES Pandan leaves are best suited for cooked applications such as boiling, steaming, sauteing and frying. They are used in both sweet and savory dishes and are boiled, pounded, bruised, or raked to bring out the flavor. Pandan leaves are often used to wrap meats or sticky rice and are cooked to add a sweet and nutty flavor. They are also wrapped and deep fried to create a crunchy exterior. In addition to savory preparations, Pandan leaves are also used to make desserts and drinks. They can be made into a paste with the juice extracted to make the well-known chiffon cake, and they can be cooked to make Kaya, or pandan-flavored coconut egg jam, which is a traditional Pandan dish still found today in Malaysia and Singapore. Pandan leaves can also be cooked with coconut to make nasi lemak rice or are tied into knots and used for flavoring. Pandan leaves pair well with turmeric, lemongrass, brown sugar, milk, meats such as fish, chicken, beef, and pork, and rice. They will keep for a couple of days when stored unwashed, wrapped in a damp paper towel and sealed in a plastic bag in the refrigerator. Pandan leaves can also be frozen for up to two months. SEASON Pandan leaves are available year-round.
Roses Big Head 5.5+ 50cm Length
apple, cheery, oak, beech, hickory, alder, also our special barrel blends and blends with aromatic herbs. apple, cherry, oak, beech, hickory, alder. apple, cherry, oak, maple, beech, hickory, alder Also, we produce various wooden serving trays and cutting boards made from oak and black walnut. We can package the products in any package suitable for you.
Supplier: Country chicken eggs, sona masoori rice, mangos, dutch roses, sona masoori rice
Supplier: Fresh pomegranate, cavendish banana small onion, big onion, fresh coconut, dry ball coconut copra, fresh green banana leaf, yellow corn, tapioca, sweet potato, fresh button rose, fresh gerbera, fresh jasmine flowers, marigold, lotus flower fresh sampangi flowers, paneer rose, basmati rice, brown chana, yellow moong dal, split masoor dal, whole masoor dal, toor dal, green moong dal, chana dal, white kabuli chana, urad dal, cardamom, seedless tamarind, cumin seeds, dry red chilli, dry spices powder, dry turmeric finger, dried turmeric bulb, coriander seed, dry curry leaves, areca plates, palm sugar powder, palm cubes, palm crystal, sugarcane powder, coconut sugar, fresh white egg, foxtail millet, groundnut oil/peanut oil, salt, coir pith
Supplier: Semi husked and husked coconut, white shelled chicken eggs, mango pulp, turmeric fingers, gloriosa superba seeds, coconut fiber and yellow maize, totapuri mango pulp, cane molasses, cavendish banana (g9), alphonso mango, basmati rice, non basmati rice, fresh flowers like carnations, rose flowers, wheat flour
We deal in various kind of herbal, botanical products like 1. Tulsi 2. Mint 3. Aloe vera 4. Senna Auriculata 5. Lemon Grass 6. Vetiver Grass (Khus) 7. Ajwain 8. Garlic 9. Marigold 10. Ginger 11. Turmeric 12. Thyme 13. Brahmi 14. Rosemary 15. Ashwagandha 16. Shatavari 17. Jaswand (hibiscus) 18. Wheat Grass 19. Sadafuli 20. Amrut (Giloy), etc Please share more details about the requirement to take the discussion further.
Supplier: Wheat bran, rice, oil seeds, cereals, fruit pulp, cotton bags, canvas bags, organic canvas shopping bags, cotton grocery bags, promotional canvas jute bags, canvas tote bags, Canvas laptop bags, canvas laptop backpack, jute burlap hessian shopping bags, jute laptop bags, jute conference bags, canvas conference bags, sesame seeds, mustard seeds, moringa powder, dried flowers, dried rose petals, dried jasmine sambac, dried butterfly pea flower, mango pulp, dried hibiscus, organic dried flowers, organic moringa , organic tea, green tea, darjeeling tea, bamboo straws, bamboo bottle flask, bamboo wood cosmetic jar, canvas sling bag, corporate gift, eco friendly gifts, sola wood flowers, dried clitoria ternatea, organic herbs, jute rugs, jute carpets, jute baskets, bamboo baskets, potpourri, dried flower bouquet, compostable bags, coffee beans, coffee powder. potatoes, spices
Services: We also provide consultation services & sustainable products sourcing, any indian product vendor development
Supplier: Terry towel cotton, chickpeas, kabuli chana white, desi chana black, chicken eggs, table eggs, paper cups, plates, disposable products, keora water, rose water, aac blocks, fly ash bricks blocks, kaolin clay, fresh cut flowers (roses)
