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Supplier From United States
Jan-11-11
Supplier : Roses, groceries, egg tray

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Contact Details:
4600 Monterey Oaks
Austin 78749
TX United States


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GOLD Member
Jun-17-22
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
 
PRODUCT INFO
Pandan leaves are medium to large in size and are elongated, narrow, and oblong in shape. There are two distinct Pandan plant shapes. If the plant is left undisturbed and the leaves are not harvested, it will develop into a small tree with large, long, and thin green leaves that can reach up to two meters in length. If the leaves are continuously harvested, the plant will stay low to the ground forming a shrub-like appearance with smaller, narrow green leaves growing up to one meter in length. The upright green leaves taper to a point at the tip, and when attached to their stems, Pandan leaves resemble the top of a pineapple plant. Pandan leaves have a unique and distinct grassy aroma when first crushed that mellows out to a subtle, herbal, and floral aroma. When cooked, Pandan leaves have a nutty, almond, rose-like, and slightly sweet flavor. Pandan leaves are rich in essential oils, glycosides, and alkaloids, and also contain traces of tannin and isoprene esters. They are traditionally used to reduce symptoms of pain and fevers and are used as a laxative.

USES
Pandan leaves are best suited for cooked applications such as boiling, steaming, sauteing and frying. They are used in both sweet and savory dishes and are boiled, pounded, bruised, or raked to bring out the flavor. Pandan leaves are often used to wrap meats or sticky rice and are cooked to add a sweet and nutty flavor. They are also wrapped and deep fried to create a crunchy exterior. In addition to savory preparations, Pandan leaves are also used to make desserts and drinks. They can be made into a paste with the juice extracted to make the well-known chiffon cake, and they can be cooked to make Kaya, or pandan-flavored coconut egg jam, which is a traditional Pandan dish still found today in Malaysia and Singapore. Pandan leaves can also be cooked with coconut to make nasi lemak rice or are tied into knots and used for flavoring. Pandan leaves pair well with turmeric, lemongrass, brown sugar, milk, meats such as fish, chicken, beef, and pork, and rice. They will keep for a couple of days when stored unwashed, wrapped in a damp paper towel and sealed in a plastic bag in the refrigerator. Pandan leaves can also be frozen for up to two months.

SEASON
Pandan leaves are available year-round.
Jul-05-21

Big Head Roses 5.5+ 6.0Cm

$0.22
MOQ: Not Specified
 
Roses Big Head 5.5+ 50cm Length
Dec-01-22
Supplier From Vilnius, Lithuania
 
apple, cheery, oak, beech, hickory, alder, also our special barrel blends and blends with aromatic herbs.

apple, cherry, oak, beech, hickory, alder.

apple, cherry, oak, maple, beech, hickory, alder

Also, we produce various wooden serving trays and cutting boards made from oak and black walnut.

We can package the products in any package suitable for you.
Apr-15-21
Supplier From Secunderabad, Telangana, India
VERIFIED
Jul-17-24
Supplier From Chennai, Tamil Nadu, India
Jan-14-11
Supplier From Dharmapuri, Tamil Nadu, India
VERIFIED
Jan-19-22

Senna Leaves And Powder

$3.00
MOQ: Not Specified
Supplier From Kolkata, West Bengal, India
 
We deal in various kind of herbal, botanical products like
1. Tulsi
2. Mint
3. Aloe vera
4. Senna Auriculata
5. Lemon Grass
6. Vetiver Grass (Khus)
7. Ajwain
8. Garlic
9. Marigold
10. Ginger
11. Turmeric
12. Thyme
13. Brahmi
14. Rosemary
15. Ashwagandha
16. Shatavari
17. Jaswand (hibiscus)
18. Wheat Grass
19. Sadafuli
20. Amrut (Giloy), etc
Please share more details about the requirement to take the discussion further.
VERIFIED
Mar-30-19
Supplier From Kolkata, West Bengal, India
Jan-08-23
Supplier From Pune, Maharashtra, India

Verification Status