Dehydrated Vegetables And Fruits Beet Root Bitter Gourd Bottle Gourd Brocolli Cabbage Spring Onion Garlic Onion ( Red & White ) Green Chilli Celery Parsley Spinach Sweet Potato Cucumber Tomato Green Peas French Beans Fried Onion Flakes Curry Leaves Thyme Oregano Basil Celery Seed
All Available Fresh Vegetables from India.
We Supply Fresh Fruits And Vegetables From India.
Explore Fresh Flavors from India! Attention, International Buyers! Delight your customers with the vibrant taste of Indian vegetables straight from the heart of the subcontinent. We offer a wide range of premium-quality vegetables, carefully sourced and handpicked to ensure freshness and flavor. ð??« Exporting Worldwide: FOB by Air and Sea Whether you prefer speedy air freight or cost-effective sea transport, we've got you covered. Our efficient logistics ensure timely delivery to your destination, wherever you are in the world. Why Choose Us? Freshness Guaranteed: From farm to fork, we maintain the highest standards to preserve the natural goodness of our produce. Extensive Variety: Discover a diverse selection of vegetables, from traditional favorites to exotic specialties. Competitive Pricing: Enjoy competitive rates without compromising on quality. Reliable Service: We pride ourselves on our reliability and commitment to customer satisfaction. Contact us today to explore our range of Indian vegetables and elevate your culinary offerings!
Dehydrated Vegetables: 1. Carrots 2. Beets 3. Broccoli 4. Cauliflower 5. Onions 6. Garlic 7. Potatoes 8. Sweet potatoes 9. Tomatoes 10. Cucumbers
Origin: Vietnam
Origin: Vietnam
Origin: Vietnam
Ginger (Zingiber Officinale) is a commodity that is highly valued in international markets for its aroma, pungency and high oil and Aleo resin content. Nigeria is the third largest exporter of ginger in the world after China and India. Most of the dried ginger that are available for international trade are simply sun dried over a few days, but artificial drying is also used in areas lacking a defined dry season to coincide with the harvest. The rhizome is dried to 10-12 percent moisture content. Dried ginger is usually presented in a split or sliced form. Splitting is said to be preferred to slicing, as slicing loses more flavor, but the sliced are easier to grind and this is the predominant form of dried ginger currently in the market
