At the very basic level the use of colour in identifying individual components of tissue sections can be accomplished primarily with dyes. Although there are other means, Dyes are however, the largest group that can easily be manipulate to our liking. Dyes are applied to numerous substrates for example to textiles, leather, plastic, paper etc. in liquid form. One characteristic of dye is that the dyes must get completely or atleast partially soluble in which it is being put to. The rule that we apply to other chemicals is similarly applicable to dyes also. For example certain kind of dyes can be toxic, carcinogenic or mutagenic and can pose as a hazard to health
Supplier: Pigment & dye stuff, plasitc resin, abrasive
Supplier: Dye stuffs, pigments & food colours
Supplier: Manufacturers of dyes and pigments like ultramarine blue, malachite green, methylene blue, methyl violet, Red iron oxide , yellow iron oxides
Buyer: Sodium ferrocyanide, sulphur, coaltar pitch
Caramel Colour Caramel colours are among the most widely used food ingredients, which work as an emulsifying agent as well as a colorant. Caramel colors are one of the most versatile and stable food colours. The unique properties of this color make it a preferred choice in many of today's food products. Our years of experience in this industry has made us capable to guide our clients in selecting the correct caramel food color for their formulation. - Colour Range In the global market, we are known for our superior quality caramel food color that gives comprehensive range of end colors to ones foods. The color which we provide range from light yellow to reddish brown and to the darkest brown. Though we provide these caramel food colors, but the result always depends on the usage level of the caramel color. - Storage Caramel ColorOne of the most important features of the caramel is that it is easy to handle and store because of its inherent chemical properties. The chemical composition of the caramel food color is such that it retains its microbiological stability for longer periods provided it is stored in proper packings. Since we follow the international production process approved by the US FDA and European countries, our colors comply with the international quality standards. - Cost Effectiveness Being the most versatile food ingredients and colorants, caramel colours are considered to be the most economical alternatives as compared to almost any other natural or artificial food colors and additives for the food & beverages industry. Because of its low application levels, it is cost benefit also. - Uses We offer a complete range of caramel colours that serve almost every segment of the food & beverages industry. Different applications and usages of caramel food colours in given below: Physical & Chemical Properties : - Colour Strength Caramel ColorCaramel Colours strength is defined as its Tinctorial Power, KO.56. Tinctorial power is the absorbance of a 0.1% weight / volume solution. It is measured through a 1 cm light path at a wavelength of 560 nanometers (nm). The weight/ volume is measured using a high quality spectrophotometer. Higher the value of the absorbance, darker is the Caramel Color. Color tone is also an important factor. The colour tone is defined by the Hue Index that is the measurement of the colour hue or red characteristics of the Caramel Colour, a function of the absorbance at 510 and 610 nm. As a fact, the higher the Tinctorial Power, lower will be the Hue Index and the lower will be the red tones. Specific Gravity The specific gravity of our caramel colour ranges from 1.25 - 1.38 pounds/ gallon that corresponds to a range of about 10.4 - 11.5 pounds/gallon. The corresponding dry substance content of the liquid caramel color ranges from 50% - 70%.
Organic Pigments ALLIANCE ORGANICS LLP is a professionally managed company with a proven track record, with the main objective of manufacturing and exporting various types of pigments for various application Inks, Paint, Plastics, Rubber, Leather, Textiles. Phthalocyanine, Organic & Inorganic Pigments Powders Organic Pigments are sub classified into Phthalocyanine Azo Flouroscent Manufacturing Activity : The pigment powder manufacturing plant is situated in the state of Gujarat (India). The plant is well equipped with the following production capacities. - Product Range Alloment Phthalocyanine Pigments Alloment Organic Pigments Alloment Inorganic Pigments Alloment Ultramine Pigments We are leading manufacturer and exporter of organic pigments and industrial organic pigments in india. These organic Pigments and industrial organic pigments are used for coating, ink and plastic. - Pigments for Coating - Pigments for Plastics - Pigments for Inks - Pigments for Rubber Series
Inorganic Pigments Inorganic Pigments are sub classified into Chromes : Chromes are prepared by reaction with Sodium Bi-Chromate, Lead Nitrate called Lead Chromate. Anticorrosive Pigments : Anticorrosive Pigments Contains Zinc Chromate, Zinc Tetroxychrome, Zinc Phosphate. Leading manufacturer and exporter of Inorganic Pigments from India Principal manufacturer and exporter of inorgnicos pigmentos of India Fhrende Hersteller und Exporteur von Inorganic Pigments aus Indien Manufacturer and exporter of inorganic pigments from India We are leading manufacturer and exporter of Inorganic Pigments and industrial inorganic pigments in india. These Inorganic Pigments and Industrial Inorganic Pigments are used for coating, ink and plastic. - Inorganic Pigments for Coating - Inorganic Pigments for Inks - Inorganic Pigments for Plastics
Optical Brightener Leading manufacturer and exporter of Optical Brightener from India Main manufacturer and exporter of optico abruder of India Fhrende Hersteller und Exporteur von optischen Aufheller aus Indien Manufacturer and exporter of optical brightener from India - Allowhite Range Of Optical Brightening Agent - Optical Brightener for Paper Industry - Optical Brightener for Textile Industry - Industry Optical Brightener for Detergent Industry
Textile Printing Thickener (Thickener) Textile Printing Thickener : ALLIANCE produce Derivatives of Textile Printing Thickener, Thickeners for Printing Fabric based on Guar Gum, Tamarind, Corn Starch and Tapioca Starch for different type of Dyes, Fabrics and Textile Printing Applications. ALLIANCE also produces Tailor Made products for the specific requirement of the customer, based on different kind of fabric and Dyes. For printing of Polyester and its Blends with Disperse Dyes: ALLOPRINT HT (Carboxy Methyl Tamarind) 80, 100 ALLOPRINT DPG (Depolymerized Guar Gum) 60, 80, 100, 120 For Discharge with Stannous Chloride and Burn Out Printing: ALLOPRINT EG (Etherified Guar Gum) 80, 100, 120 ALLOPRINT LV 8, 10 (Carboxy Methyl Tamarind) Textile Printing ThickenerFor Direct Printing and Printing of Silk, Wool and Nylon: ALLOPRINT DPG (Depolymerized Guar Gum) For Vat Discharge : ALLOPRINT DC For Acrylic Blanket and Carpet Printing : ALLOPRINT CPG (Etherified Guar Gum) 20, 30, 40 For Reactive Dyes Printing on Cotton : ALGOTEX Color Enhancer for printing of Disperse Dyes : ALLOPRINT KS 80, 100 (Carboxy Methyl Starch) Food Thickeners : Guar is the most widely used general purpose thickener and texture modifier in the food industry. Derived from the guar plant, Cyamopsis tetragonoloba, that grows in India and Pakistan, guar is all-natural unlike other common thickeners such as modified food starch and cellulose gum (CMC). Because guar imparts viscosity and water-binding capacity even at low usage levels, it is used in applications as diverse as cottage cheese, sauces, soups, and frozen desserts. It is frequently used in stabilizer blends in combination with other gums. Food Thickener : Frozen Foods uses as Water retention, ice crystal inhibitor & stabilizer . Bakery uses as increasing Dough yield, for greater moisture retention and for prolonged shelf life. Processed Cheese uses as increasing the yield of curd solids and improves tenderness. Dairy Products guar gum Inhibits when separation and keeps texture after sterilization. Instant mixes uses as fast, cold dispersible thickening and texturing agent. Canned Foods uses as reducing splash while filling, control viscosity and prevention of fat migration. Beverages uses as Acid resistant thickening and suspending agent. Animal feeding uses as Suspending agent and granulating agent. In Pet Food it uses as Viscosifier.
