Quality: 1st Grade Size : 180-190, 200-220, 260-300 Admixture Max 1% Damaged Max 3% Packing : PP Bags p/25/50kg Season : July-February Origin : Argentina Annual production volume : 1000 Ton Container capacity : 23-24ton
The kidney bean is a variety of the common bean. It is named for its visual resemblance in shape and colour to a kidney. There are Different classifications of kidney beans, such as: Black Kidney Beans,Red kidney bean, Light speckled kidney bean,Red speckled kidney bean,White kidney bean. 1.White kidney bean nutrient content: dietary fiber, vitamin A, radish, thiamine, riboflavin, niacin, vitamin C, vitamin E, calcium, phosphorus, sodium and other ingredie, fat, carbohydrates, nts. 2.White kidney bean main functions: a.Benifet for heart disease, arteriosclerosis, hyperlipidemia, hypokalemia patients; b.Improve the body's immune system and enhance disease resistance.
Product name: White Kidney Beans Botanical name: Phaseolus vulgaris Family: Fabaceae Common names: common bean, white beans, dried beans, kidney bean Origin: Egypt Hs Code: 071333 Crop: winter crop & summer crop Quality: Sortex machine. size: 180:200 pcs/100 grams OR 200:220 pcs/100 grams Packing: 25 kg pp bags or 10 kg pp bags Common names: common bean, white beans, dried beans, kidney bean What is a kidney bean? The kidney bean is a yearly grassy plant that is cultivated in Egypt. It is also called Phaseolus vulgaris, common bean, and green bean. It is one of the very common legumes in Egypt. We can eat it unripe as a fruit and use its dried seeds as food. Dried seeds of kidney beans are widely used as legumes after full maturity. The leaves of kidney beans can be eaten as vegetables. And we can get fodder from its straw. Kidney bean belongs to the legume family of Fabaceae. It has been cultivated since ancient times. What are the various crops of Egyptian Kidney beans (Phaseolus Vulgaris)? In Egypt, we have two crops of white kidney beans. Each of them is grown in a certain season. Type I is grown in the winter season in December. The second crop is grown in May during the summer season. The specifications of Egyptian Kidney bean components include the following: - Its size ranges between180-200 p/100 grams, 200-220 p/100 grams. - It matures quickly unlike any other origins. - It has a very delicious taste and anyone who has tried it will not change to any other country of origin. - Its humidity rate of up to 14% is maximum. - It is pure with full shape without any cracks - After full maturity, it has a natural color and harmonic size. - It does not contain any seeds, impurities, or infections of insects. CONTACT THE SPECIALIST NOW 24/7 NO BROKERS PLS
Product name: White Kidney Beans Botanical name: Phaseolus vulgaris Family: Fabaceae Common names: common bean, white beans, dried beans, kidney bean Phaseolus vulgaris, also known as the common bean and green bean, among other names, is a herbaceous annual plant grown in Egypt for its edible dry seeds or unripe fruit, it is one of the favorite Egyptian legumes. The main categories of legumes are common beans, based on use, are dry beans (seeds harvested at complete maturity) The common bean is a highly variable species that has a long history of cultivation. Egyptian White kidney beans (Phaseolus Vulgaris) specifications: There are two white kidney bean crops in Egypt, Winter Crop which starts in December till April, The summer Crop starts in the middle of May its suitable for export Summary of Egyptian phaseolus vulgaris components: Size 180-200 p/100 g , 200-220 p/100 g , 220-240 p/100g Moisture 14 -16 % max Purity from 97% to 99 % Fully ripe with a homogenous size and natural color Completely devoid of seeds or impurities Devoid of insect infestations Packing: 25 kg bags HS Code: 07133300 White kidney beans have the next healthy benefits: 1) Cancer-Fighting Properties White kidney beans and other legumes are rich in antioxidants, which are known to have anticancer properties. When cells in your body metabolize, they produce compounds known as free radicals. Such compounds bind to your cells, causing aging, cancer, and chronic diseases. Antioxidants destroy free radicals, countering their harmful effects. 2) prevents digestive complications: White kidney beans are rich in Fiber; it is just like other legumes, and contain both soluble and insoluble dietary fiber. 1 cup serving of cooked kidney beans satisfies 45 percent of the Recommended Daily Value (DV) of dietary fiber. Once in your digestive system, soluble fiber binds itself with the bile acids and removes it from your body. This prevents such bile acids from being reabsorbed in your liver and hence inhibits synthesis of harmful cholesterol. Insoluble fiber prevents constipation by increasing the bulk of your stool. This prevents digestive complications such as irritable bowel syndrome and diverticulosis 3) Detoxifies Sulfites Kidney beans contain molybdenum, a trace mineral that is a key constituent of an enzyme known as sulfite oxidase. This enzyme detoxifies sulfites commonly found in prepared foods such as salad bars. If you are sensitive to sulfites, you may experience headaches, rapid heartbeat, or disorientation. FOR ORDERS CONTACT THE SPECIALIST NOW (24/7)
Quality: 1st Grade /2nd Grade Size : 180-200, 220-240 Admixture Max 1% Packing : PP Bags p/25/50kg Season : July - February Origin : Argentina Annual production volume : 2000 Ton Container capacity : 24ton
Quality: 1st Grade /2nd Grade Size : 180-200, 220-240 Admixture Max 1% Decolored Max 1% Packing : PP Bags p/25/50kg Season : July - February Origin : Argentina Annual production volume : 2000 Ton Container capacity : 24ton
Quality: 1st Grade /2nd Grade Size : 180-200, 220-240 Admixture Max 1% Moisture Max 15% Packing : PP Bags p/25/50kg Season : July - March Origin : Bolivia Annual production volume : 1000 Ton Container capacity : 24ton
Quality: 1st Grade whole /broken grain Admixture Max 1% Damaged Max 3% Packing : PP Bags p/25/50kg Season : July-February Origin : Argentina Annual production volume : 10000 Ton Container capacity : 24ton
White kidney beans, also known as cannellini beans, are a member of the legume family. They have a firm, white-cream-coloured skin, creamy texture and mild, often slightly nutty flavour
