SPECIFICATION Shelf Life: 6 Months Type: Snack Sample: Sample Acceptable Packing: Client Requires
Supplier: Rice , sugar, meat, spices
Services: Export and import
Buyer: Rice , sugar, meat, spices
Frozen Halal Boneless Meat Slaughtered by Islamic Rites
Supplier: Rice, meat, and vegetables
Services: logistics
Buyer: Agroindustrial inputs
Supplier: Frozen halal buffalo meat, frozen whole chicken, poultry products,chicken paw and chicken feet, goat & lamb meat, basmati rice and non basmati rice, chicken eggs
Supplier: Australian grains, like kabuli chickpeas, lentils and rice, also halal meat frozen or chilled.
Services: Exporter
PR 14 Steam
Supplier: Fresh fruits and vegetables, rice (basmati and non basmati), buffalo meat, sheep and goat meat, frozen meat
Supplier: Best quality agriculture based products by applying good practices from procuring to delivery. our products are rice, wheat, animal feed like maize, soya ddgs, maize & rice, de oiled cake: soya doc, groundnut doc, de oiled rice bran (dorb) and frozen meat, rice (basmati & non basmati), frozen beef, frozen beef topside, frozen beef 15 f/q fore quarter, frozen beef blade, frozen beef silver side, frozen beef chuck tender, frozen beef trimming, frozen beef ribs, frozen beef rump steak, frozen halal boneless meat, corn or maize, soybean, 1509 golden smru rice, frozen whole chicken, pr 11 golden sella rice, 1509 basmati steam rice, 1121 basmati golden sella rice
Services: Exporter, manufacturer
Warmest greeting to HUVY IMPORT EXPORT CO.,LTD We are one of the leading companies that supplying dried food, frozen food, fruit and spices,..to many countries in the world Eel is a type of food rich in nutrients, vitamins, and minerals, so in Japan, grilled eel is considered an extremely effective energy-boosting dish. Unagi is a type of freshwater eel that is split in half, cleaned of bones, skewered, grilled over charcoal, and brushed with a special sweet soy sauce called Kabayaki. After that, the eel is vacuum-sealed and stored at a temperature of -18 degrees Celsius so that when used, it only needs to be reheated in the microwave or grilled again. To enjoy the authentic taste of grilled eel in Japan, you should eat it with hot rice and a bit of seaweed.Oh. The piece of eel is tender, golden brown, and glistening with soy sauce, combined with the rich and enticing aroma, mixed with hot rice, making it hard for anyone to resist the allure of this traditional dish that has established its reputation and charm in the culinary landscape of the Kansai region (Osaka) - Japan.n. FROZEN EEL MEAT: - Shelf life: 24months - Part: body - Style: frozen - Pakaging: vaccum pack, bag - Place of : Viet Nam
