Please provide a quotation to the following requirement from importer -
Product Name: Herbs & Seasonings
Specifications:
Type :- Thai Leaves, Herbal Leaves, Oregano, Red Chilli Powder etc.
Quantity Required : 1 Twenty-Foot Container
Shipping Terms : FOB
Destination Port : Nepal
Payment Terms : LC
Looking for suppliers from : Worldwide
Contact : Mr. Rajkumar
The buyer would like to receive quotations for -
Product Name: Herbs And Seasonings
Specifications :
Type: Thai Leaves, Herbal Leaves, Oregano, Red Chilli Powder, Etc.
Quantity Required : 1 Twenty-Foot Container
Shipping Terms : CIF
Destination Port : Colombo, Sri Lanka
Payment Terms : L/C
Looking for suppliers from : Worldwide
Contact : Nilanga Mohottige
Please provide a quotation to the following requirement from importer -
Product name: Organic Herbs And Seasoning
Specifications:
Type: Thai Leaves, Herbal Leaves, Oregano, Red Chilli Powder etc.
Style : Dried & Flakes
Quantity : MOQ
Quantity Required : MOQ
Shipping Terms : CIF/FOB
Destination Port : United Kingdom
Payment Terms : To be discussed with suppliers
Looking for suppliers from : Worldwide
Contact : Mr. Harry
The buyer would like to receive quotations for -
Product Name: Herbs & Seasonings
Specifications:
Type :- Thai Leaves, Herbal Leaves etc.
Style :- Dried
Need Organic Certificate
Quantity Required : 1 Twenty-Foot Container(sample)
Shipping Terms : CIF
Destination Port : Colombo, Sri Lanka
Payment Terms : TT
Looking for suppliers from : Worldwide
Contact : Mr. Chamara
Please provide a quotation to the following requirement from importer -
Product Name: Seasoning
Specifications :
Type: Oregano, Basil, Etc.
Origin: Jamaica
Quantity Required : MOQ
Shipping Terms : CIF, FOB, CFR, CNF Or Air
Destination Port : Jamaica
Payment Terms : To be discussed with sellers
Looking for suppliers from : Jamaica
Contact : Kirk
Buyer: Herbs and spices
Supplier: Herbs and spices
Buyer: Herbs and spices
Supplier: Herbs, Spices.
Services: --
Buyer: Spices And Herbs.
Buyer: Herbs and spices
Buyer: Spices, Herbs, Seasoning.
