Supplier
From Viet Nam
May-17-10
Supplier : Pickled vegetables, salted vegetables and fruits in light syrup such as pickled gherkins, pickled tomatoes, pickled beet root, pickled baby corn, pickled onion, pickled garlic, salted gherkins, lychee in light syrup, pineapple in light syrup
Verification Status
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Company Representative Verified on Video Call
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Contact Details:
Luong Bang
Kim Dong
Hung Yen
Viet Nam
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More Items Similiar to: Haveco J.S.C
Supplier From
Ho Chi Minh,
Viet Nam
Specifications:
Type: Cucumber, Gherkin
Preserved type: vinegar, brine
Acid: 0.35-0.55% (acetic acid)
Salt: 2.4-2.6% (NaCl)
Brix: 5.0-6.0%
Price: Negotiation
- Can size 720 ml: 12 cans/ carton
+ Loading: 1800 -1850 cartons/ cont 20 FT
- Can size 1500 ml: 6 cans/ carton
+ Loading: 900 - 1000 cartons/cont 20 FT
Supplier From
Ho Chi Minh,
Viet Nam
Specifications:
Type: Cucumber, Gherkin
Preserved type: vinegar, brine
Acid: 0.35-0.55% (acetic acid)
Salt: 2.4-2.6% (NaCl)
Brix: 5.0-6.0%
Can size 500 ml: 12 cans/ carton
+ Loading: 1800 -1850 cartons/ cont 20 FT
Supplier From
Ho Chi Minh,
Viet Nam
1/ SPECIFICATION
Product name: Pickled Gherkin/ Pickled Cucumber
- Size 4-7 cm, 3-6 cm, 6-9 cm
- Acidity (%): 3.2 �± 0.2
- Salt (%): 4.0 �± 0.2
- SO 2 (ppm): 125 �± 25
- Ca (ppm): 1000 �± 200
- pH < 2.8
2/ PACKING - BY DRUM HPDE
NW: 180 kgs/ drum; 80 drums/ Cont 20 FT is total 14,400 kgs
Drained weight: 180 kgs
Net weight: 270 kgs
Gross weight: 280 kgs
Supplier From
Ho Chi Minh,
Viet Nam
Packing: in Can 720 Ml and 1500 Ml Net Weight
Ingerdients: Gherkins/ Cucumber, Carrot, Garlic, Dill, Sugar, Salts, Acid Acetic, Water
Size of Gherkins: 3-6 Cm, 4-7 Cm, 6-9 Cm
Shelf Life: 2 Years
Supplier From
Ho Chi Minh,
Viet Nam
Storage Type : Cool Place
Style : Preserved
Specification : Pickled
ingredients : Small Cucumber
Instruction for use : Eating
Preservation Process : Salt, Syrup, Vinegar, Water
1800 -1850 cartons/ cont 20 FT
Supplier From
Ho Chi Minh,
Viet Nam
Storage Type : Cool Place, Style : Preserved, Specification : Pickled, ingredients : Small Cucumber, Instruction for use : Eating, Preservation Process : Salt, Syrup, Vinegar, Water
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Verification Status
Company Registration Certificate
Identity Proof Of Representative
Proof of Prior Export/Import
Company Representative Verified on Video Call
Other Documents like Mandates and Certifications