Specifications Type Sponge Iron Material Pure Iron Color Bright Grey Packaging Loose Ash Content 5% moisture 5% Ash 1 % Max Application Melting Purpose in steel industry Form Granules Features Accurate composition Speciality Best quality Additional Information Product Code 72031000 Min. Order Quantity 50 Metric Ton Port Hazira Payment Terms L/C Delivery Time Immediate Packaging Details loose form Sale offer ( HBI SPONGE IRON FINES ) This material generate from gas based plant no S,C,P. Fe-T 69-72 and Fe-M 60+-2%
MOQ : 1000 Kilogram Business Type : Manufacturer, Exporter, Supplier Product Details Packaging Type : Cardboard Box Country of Origin : India Additional Information Payment Terms : L/C, D/P Preferred Buyer From Location : All Countries Except India
MOQ : 250 Kilogram Business Type : Manufacturer, Exporter, Supplier, Trader Product Details Maturity : 100% Purity ; 100% Feature : Excellent Quality Taste : Delicious Packaging Size : 1-10KG10-20kg, 20-30KG Country of Origin : India Additional Information Payment Terms : L/C, D/P Preferred Buyer From Location ; All Countries Except India One fruit without the refuse contains the following nutrientsTrusted Source in milligrams (mg), international units (IU), or grams (g): 229 IU of vitamin A 63 mg of potassium 5 mg of magnesium 5.4 mg of vitamin C 2 mg of calcium 0.29 mg of iron 1.9 g of fiber
MOQ : 500 Kilogram Business Type : Manufacturer, Exporter, Supplier Product Details Type : Fresh Fruit Cultivation Type : Common, Organic Shelf Life : 3 Months Purity : 100% Feature : Excellent Quality Taste : Delicious Packaging Type : Boxes Benefits : Improves Eyesight, Lowers Risk Of Cancer Packaging Size : 1-10KG10-20kg, 20-30KG, 30-50KG Country of Origin : India Additional Information Payment Terms : L/C, D/P Preferred Buyer From Location : All Countries Except India In one 6-ounce serving of dragon fruit cubes, you'll get: Calories: 102 Fat: 0 grams Protein: 2 grams Carbohydrates: 22 grams Fiber: 5 grams Sugars: 13 grams
a. Name of product : Mango b. Price of product : Euro 15/box of 12 c. Product origin : Gujarat (India) d. Key Specifications/Special Features e. Harmonization System (HS) Code :20089911, 20079910 f. Minimum Order Size : 500 boxes g. Packaging details : Export Quality Secure Packaging Gir Kesar mangos, locally called Kesar, means Saffron, Kesar, one of the world's high-cost spices. Kesar Mango is grown in Gujarat with firm saffron-colored pulp with a sweet taste & aroma. It is called with the name Kesariya Aam or Kesar no Kairi in Gujarat locally. There may be a small acidic range with a sour taste in unripe or less mature Fruit, but lots of folks enjoy the medium to big sized mango fruit, with a minimal fiber in its flesh of Fruit. This farmland was situated in the Girnar range mountains' foothills and situated in Junagadh and Amre li districts. The yield of these fruits is in some lakh tonnes in Gujarat. Kesar Mango tree Orchards are distributed across 20,000 hectares of land, which is with fertile soil. Farmland I s fertile, with a mix of red black rich soil, with a range of minerals for the growth of this Fruit like Calcium, Potash, magnesium, and other minerals in Gujarat, western India. Aam bagh is in the Arabian sea center at one side and another side range of Girnar mountains. This help for the Mango trees' growth helps block the Arabian Sea's salty windy breeze by elevating the Girnar range. They packed in the unripe or semi-ripe condition that faces travel time. Fruits will ripe to full yellow-orange saffron Hue color with sweet and smell after arrival as per their aging process. Generally, it takes one to four days to ripen once it reaches home. Please open the box to arrange all mangoes on the floor with a haystack with mango box. These process ripe fruits in 6 to 8 days have a close watch on mangoes. Packed as per SOP & sent in Semi Ripe, it avoids Fruit damage due to ripening in transport.
a. Name of product : Alphonso Mango b. Price of product : Euro 15/box of 12 c. Product origin : Gujarat (India) d. Key Specifications/Special Features e. Harmonization System (HS) Code :20089911, 20079910 f. Minimum Order Size : 500 boxes g. Packaging details : Export Quality Secure Packaging Gir Kesar mangos, locally called Kesar, means Saffron, Kesar, one of the world's high-cost spices. Kesar Mango is grown in Gujarat with firm saffron-colored pulp with a sweet taste & aroma. It is called with the name Kesariya Aam or Kesar no Kairi in Gujarat locally. There may be a small acidic range with a sour taste in unripe or less mature Fruit, but lots of folks enjoy the medium to big sized mango fruit, with a minimal fiber in its flesh of Fruit. This farmland was situated in the Girnar range mountains' foothills and situated in Junagadh and Amre li districts. The yield of these fruits is in some lakh tonnes in Gujarat. Kesar Mango tree Orchards are distributed across 20,000 hectares of land, which is with fertile soil. Farmland I s fertile, with a mix of red black rich soil, with a range of minerals for the growth of this Fruit like Calcium, Potash, magnesium, and other minerals in Gujarat, western India. Aam bagh is in the Arabian sea center at one side and another side range of Girnar mountains. This help for the Mango trees' growth helps block the Arabian Sea's salty windy breeze by elevating the Girnar range. They packed in the unripe or semi-ripe condition that faces travel time. Fruits will ripe to full yellow-orange saffron Hue color with sweet and smell after arrival as per their aging process. Generally, it takes one to four days to ripen once it reaches home. Please open the box to arrange all mangoes on the floor with a haystack with mango box. These process ripe fruits in 6 to 8 days have a close watch on mangoes. Packed as per SOP & sent in Semi Ripe, it avoids Fruit damage due to ripening in transport.
Supplier: Cashew kernel, cashew husk, cashew shell cake/cashew nut shell oil, cardanol,o p c 53 grade( ordinary Portland cement), ammonium nitrate, potassium nitrate, potassium chloride, hexamine, chemicals, gypsum , o p c clinker, semi husked coconut
Buyer: Jute stick charcoal
Alphonso is one of the most famous mango varieties worldwide. It is a seasonal fruit, reachable from around mid-April to the end of June. These mangoes have a rich and creamy texture. The pulp is juicy and non-fibrous. A totally ripe Alphonso mango has a brilliant golden-yellow flesh and skin with a tinge of red. The flesh of the fruit is normally saffron-colored. Due to its particular richness in provitamin A and vitamin C, the mango gives an â??extra securityâ?? related to these two vitamins. The undertaking of diet C is most accelerated via the presence of vitamin P components which potentiate its action. Just half a mango (about 180 g, which is equivalent to 120 g net) is sufficient to obtain the entire recommended daily consumption of provitamin A and 2/3 of the total recommended daily consumption of diet C. The desire for vitamin C and provitamin A is significantly increased in smokers, pregnant women, and younger people at some point in their lives, so the mango fits especially well into their diets. Mangos can be endorsed for their preventive action vis--vis untimely mobile aging, some cancers, and atherosclerosis. It certainly carries excessive quantities of nutritional vitamins with recommended antioxidant houses (vitamin C and diet E, provitamin A and different carotenoids), and ample fibre. Specifications of Alphanso Mangoe Color ; Green Hsn Code : 8045020 Storage While transporting : 11 C to 12 C Optimum Relative Humidity : 85% to 95% Supply Ability ; Weekly 10x40feet Containers Can be Loadable Freezing Temperature : -1.4 C
Vitamins Vitamins C ,B3,B5,B2,B6,E,A,K1,D,B12, Folic Acid,Biotin, Minerals Calcium,Phosphorus,Magnesium Sulphate,Potassium,Ferrous Fumarate,Zinc Sulphate,Sodium Chloride,Cupric Sulphate,Silicon Dioxide,Silicon Dioxide,Boron,Potassium lodide,Chromium Chloride, Sodium Molybdate,Sodium Selenite. Botanicals Green Tea Ext.,Grape Seed Ext,Ginseng Ext.,Ginkgo Biloba,Astaxanthin 8%,Lutein 6% ,Zeaxanthin 6%,Lycopene 10%,Inositol Amino Acids L-Lysine ,L-Arginine,L-Methionine Calcium Citrate Malate 1000 mg Calcitriol 0.25 mcg Magnesium 45 mg Vitamin K2-7 50 mcg Zinc 7.5 mg Methylcobalamin 1000 mcg Vitamin C 500 mg Vitamin D3 400 IU Zinc 20 mcg Curcumine 50 mg Piperine 2 mg Vitamin-c 1000 mg chewable tablets) Vitamin C 500mg Zinc 40 Mg Curcumin 50mg Piperine 2 mg Vitamin D3 400 IU L-glutathione 500mg ala -100mg Grape seed ext.-50mg Vitamin C 1000mg Vitamin E 50 mg Co-Enzyme Q10 100mg , L-Arginine 100mg,Lycopene, Biotin Selenium Biotin 10mg,, &) N-Acetyl L-Cysteine Calcium Pantothenate-100mg Vitamins Probiotic and Prebiotic Blended Capsules with L-Glutamine ) Saw Palmetto Extract 100mg Nettle Leaf Extract 40mg Biotin 5mg Calcium Panthothenate 50mg Green Tea Extract 20mg Para Amino Benzoic Acid (PABA) 50mg N-Aceryl L-Cystiene 25mg, Folic Acid Vitamin C Lycopene Methylcobalamin Cal. Panthothenate Multivitamins minerals B-complex with Minerals , Folic Acid and Lactic Acid Bacillus L-Glutathione 100mg Grape Seed Extract (Proanthocynadins) 100mg Pine Bark Extract (Pycogenols) 30mg Ascorbic Acid 100mg Tocopheryl Acetate 25mg Vitamin A 5000 I.U, Alpha Lipoic Acid 20mg) Calcium Citrate Maleate Vitamin D3& B6 Calcitriol Vitamin K27 100mcg Folic Acid and Minerals Lycopene10,000mcg Green Tea Extract Calcium Panthothenate Vitamin A, C& E Biotin Inositol and Minerals Capsules of omega-3 fatty acid astaxanthin Lycopene Betacarotene Lutein Inositol vitamin minerals Collagen peptides 175mg Grape Seed Extract L-Arginine N-Acetyl L-Cystiene Vitamins & Minerals Suppliments for animal feed: Copper sulphate Ferrous carbonate Ferrous sulphate Zinc sulphate Son Manganese oxide Manganese sulphate Magnesium oxide Dicalcium phosphate Calcium Iodate Sodium selenite Linseed meal Yellow corn Rice Barn Wheat barn Sugar S 30 Spices Caustic soda flakes Caustic Lye Nitric acid Sodium bicarbonate
We supply chemicals of the highest quality suitable for the manufacture of food and Beverage Industry. Acetic Acid Glacial Ammonium Bicarbonate f.g Apple Pectin Ascorbic Acid Aspartame Calcium Chloride f.g Citric Acid Anhydrous Citric Acid Monohydrate Citrus Pectin Cocoa Butter Cocoa Powder Coconut Oil Dextrose Monohydrate Di Ammonium Phosphate f.g Di Calcium Phosphate f.g Di Potassium Phosphate f.g Mono Sodium Glutamate Gelatin Glucose Liquid Glucose Powder Glycerine CP/USP Guar Gum f.g Gum Acacia â?? Various Lactic Acid Casein Lactose f.g Maize Starch Maize Starch Low Moisture Malic Acid Maltodextrine 10/20/30 Mineral Oil Light / Heavy Mono Ammonium Phosphate Mono Calcium Phosphate f.g Mono Potassium Phosphate Mono Propylene Glycol USP Mono Sodium Phosphate Phosphoric Acid 85% f.g Potassium Sorbate Granular/Powder Potato Starch Sodium Acid Pyrophosphate Sodium Benzoate Sodium Bicarbonate Sodium Carboxy Methyl Cellulose (CMC) Sodium Citrate Sodium Cyclamate Sodium Hexametaphosphate Sodium Metabisulphite f.g Sodium Saccharin Xanthan Gum Di Sodium Phosphate f.g Fructose
