Madhusagar Pure Apiary Pure Honey JAMBHUL specializes in pure raw honey, minimally processed to maintain all the natural enzymes placed there by the bees. It has high nutritional values and is used for many purposes. It is filtered and tested for purity and packed in its pure and uncontaminated form without any addition of artificial preservatives and sugar. It is useful for treating respiratory problems, cough, cold and other allergies. Daily consumption of honey will ensure good health. Madhusagar is a Mahabaleshwar based company who is very well known for its purity of Honey. Anyone visiting Mahabaleshwar never returns home without its Honey, Jam, Jelly, and syrup. Madhusagar Honey is 100% Natural Does not contain any additives, preservatives, artificial colours and artificial flavours, its Extensively used in Ayurveda for its medicinal value. Drinking a tablespoon of honey with warm water every day in the morning also helps weight loss.
Madhusagar Pure Apiary Pure Honey GELA specializes in pure raw honey, minimally processed to maintain all the natural enzymes placed there by the bees. It has high nutritional values and is used for many purposes. It is filtered and tested for purity and packed in its pure and uncontaminated form without any addition of artificial preservatives and sugar. It is useful for treating respiratory problems, cough, cold and other allergies. Daily consumption of honey will ensure good health. Madhusagar is a Mahabaleshwar based company who is very well known for its purity of Honey. Anyone visiting Mahabaleshwar never returns home without its Honey, Jam, Jelly, and syrup. Madhusagar Honey is 100% Natural Does not contain any additives, preservatives, artificial colours and artificial flavours, its Extensively used in Ayurveda for its medicinal value. Drinking a tablespoon of honey with warm water every day in the morning also helps weight loss.
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* This dark amber honey is harvested from wild beehives in the forests of Jim Corbett national park, dense forest of Mawsynram rich with exotic flora and surrounding area. Harvested every year, during the months of April to May, this honey is one of the most sought after in India. The Honey contains the nectar of various wildflowers in it which makes it healthier. * All our honey is Pure, natural, raw and unprocessed It has been tested and are free of artificial additives, colouring agents, or preservatives. Obtained from the traditional beekeepers of Meghalaya with years of indigenous knowledge. The tribals who collect this honey are trained in sustainable harvesting by the World-Wide Fund for Nature and government departments. Sustainable wild honey harvest involves cutting out the honeycomb from the beehive without killing or harming the bees. * Rainfall and micro-climate affect the flowers growing every season, which is the major reason behind this pure raw honey sporting dynamic colour, and texture. This is highly celebrated by the local folks from Meghalaya for its delicious taste and holistic usage prospects. FLavour Our raw honey is extracted, unblended, and cold-filtered to help preserve the natural proteins, vitamins, phytonutrients, minerals, and useful enzymes. Our hives are sited in carefully picked wildflower meadows during the summer months to ensure that the bees can produce the best raw honey in India. The delightful complex flavour and aroma of our raw honey are left undisturbed as no artificial flavours are added to it. However, the taste and the composition of our wildflower honey will depend on the type of flower the nectar is originated from. Health Benefits According to Ayurveda, honey from the forests is considered to have the maximum healing properties. According to modern researchers, dark honey from the forests contains the maximum antioxidants in it. Our Wild Honey fits both these descriptions and is a definite healing superfood. A good source of antioxidants Antibacterial and antifungal properties Helps in healing wounds Soothes sore throa Treating diarrhoea Useful in weight management Protecting the brain Nutritious Increase athletic performance Honey is better than sugar for diabetics
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Jaggery is a traditional non-centrifugal cane sugar consumed in the Indian Subcontinent and Southeast Asia. It is a concentrated product of cane juice and often dates or palm sap without separation of the molasses and crystals, and can vary from golden brown to dark brown in color. Jaggery contains some vitamins and minerals, making it comparatively healthier than white sugar. Gur (jaggery) is a natural product of sugarcane. It is in more unrefined form than sugar. It is a brown raw mass of sucrose which gets it color because of other elements found in concentration such as wood ash and bagasse. Jaggery is commonly made from two products that are sugar cane and date palm tree. In fact, as a study published in Ayurpharm - International Journal of Ayurveda and Allied Sciences in 2016 points out, Ayurveda endorses the use of jaggery for therapeutic and pharmaceutical purposes - and has done so since ancient times. This is not just because jaggery is a natural and healthy sweetener when compared to white sugar but also because its mineral content is considered to be much higher. Jaggery is packed with calcium, magnesium, iron, potassium and phosphorus and even has trace amounts of zinc, copper, thiamin, riboflavin and niacin. Studies suggest that jaggery has B vitamins, some amounts of plant proteins and loads of phytochemicals and antioxidants. No wonder then that eating jaggery, especially during the winter season, has many potential benefits. The following are some health benefits you can garner by including more jaggery into your diet. BENEFITS OF JAGERRY(GURH): Cleanses the whole body. Improves digestion. Prevents anemia. Improves immune function. Aids glucose control and weight loss. FORMS OF JAGERRY: Jaggery is available in two froms: - Cubes - Powder
This premium quality jamun honey is collected by the honey bees from the flowers of the jamun (Indian blackberry) Blossom with unique health gHoneyiving properties. Jamun honey contains the essence of jamun in its divine form,it comparatively less sweet than other honeys,therefore Traditionally known to have benefits for diabetics and rich in pollen,minerals,or enzymes.it is good with your morning breakfast, in warm milk or used instead of sugar in rich homemade cakes. According to ancient Ayurveda,raw honey is used to treat high blood pressure,diabetes,skin conditions, periodontal infections, throat infections and allergies.it's contains an enzyme that makes hydrogen peroxide which makes it antibacterial and anti-fungal.Called as natures natural antibiotic, it is known to possess antibacterial & anti-inflammatory properties.
Jaggery is popularly known as â??Gudaâ??. It is a pure, wholesome, unrefined form of sugar which contains the natural goodness of minerals and vitamins produced from sugarcane. Jaggery is used as a healthy sweetener. It is available in solid, liquid and powder form Jaggery is known to produce heat and provides instant energy to the human body. It prevents constipation due to its laxative property and activates digestive enzymes. As per Ayurveda, eating Jaggery daily after meals improves digestion due to its Ushna (hot) property. Eating Jaggery might also help in weight loss by preventing retention of water in the body due to the presence of potassium in it. It is advisable to avoid excessive consumption of Jaggery as it may upset the stomach. What are the synonyms of Jaggery? Saccharum officinarum, Guda, Bella, Sarkara, Vellam, Bellam What is the source of Jaggery? Plant Based BENEFITS OF JAGGERY Indigestion Indigestion occurs due to incomplete process of digestion of the ingested food. The main reason for indigestion is Agnimandya (weak digestive fire). Jaggery helps enhance the Agni (digestive fire) and improve digestion due to its Ushna (hot) property. Tip to use Jaggery to get relief from Indigestion- Take a piece of Jaggery, around 2-3 inches. Consume it daily after meals to help fasten and improve digestion.
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