Madhusagar Pure Apiary Pure Honey JAMBHUL specializes in pure raw honey, minimally processed to maintain all the natural enzymes placed there by the bees. It has high nutritional values and is used for many purposes. It is filtered and tested for purity and packed in its pure and uncontaminated form without any addition of artificial preservatives and sugar. It is useful for treating respiratory problems, cough, cold and other allergies. Daily consumption of honey will ensure good health. Madhusagar is a Mahabaleshwar based company who is very well known for its purity of Honey. Anyone visiting Mahabaleshwar never returns home without its Honey, Jam, Jelly, and syrup. Madhusagar Honey is 100% Natural Does not contain any additives, preservatives, artificial colours and artificial flavours, its Extensively used in Ayurveda for its medicinal value. Drinking a tablespoon of honey with warm water every day in the morning also helps weight loss.
Madhusagar Pure Apiary Pure Honey GELA specializes in pure raw honey, minimally processed to maintain all the natural enzymes placed there by the bees. It has high nutritional values and is used for many purposes. It is filtered and tested for purity and packed in its pure and uncontaminated form without any addition of artificial preservatives and sugar. It is useful for treating respiratory problems, cough, cold and other allergies. Daily consumption of honey will ensure good health. Madhusagar is a Mahabaleshwar based company who is very well known for its purity of Honey. Anyone visiting Mahabaleshwar never returns home without its Honey, Jam, Jelly, and syrup. Madhusagar Honey is 100% Natural Does not contain any additives, preservatives, artificial colours and artificial flavours, its Extensively used in Ayurveda for its medicinal value. Drinking a tablespoon of honey with warm water every day in the morning also helps weight loss.
Honey is a natural sweet substance produced by bees from floral nectar. It is widely used in food, pharmaceuticals, cosmetics, and traditional medicine. Below are the general specifications for honey: Physical Properties: Appearance: Thick, viscous liquid or crystallized form Color: Light amber to dark brown (varies based on floral source) Odor & Taste: Pleasant, characteristic honey aroma and sweet taste Texture: Smooth, free from lumps or impurities Moisture Content: Max 18-20% Solubility: Completely soluble in warm water Chemical Properties: Fructose Content: 38-42% Glucose Content: 28-32% Sucrose Content: Max 5% Total Reducing Sugars (Fructose + Glucose): Min 65% Acidity: 0.2 - 0.5% (expressed as formic acid) Ash Content: Max 0.5% pH: 3.5 - 5.5 Hydroxymethylfurfural (HMF): Max 40 mg/kg (as per international standards) Diastase Activity (Amylase): Min 8 DN (Diastase Number) Proline Content: Min 180 mg/kg (indicator of natural honey) Microbiological Standards: Total Plate Count: Max 1,000 CFU/g Yeast & Mold: Max 200 CFU/g Coliforms: Absent E. Coli: Absent Salmonella: Absent Clostridium Botulinum: Absent Contaminants & Adulterants: Pesticide Residues: As per country-specific regulations (FSSAI, EU, FDA) Heavy Metals: Lead (Pb):
Jaggery is an unrefined natural sweetener made from sugarcane juice or palm sap. It is widely used in food, confectionery, pharmaceuticals, and traditional medicine. Below are the general specifications for jaggery: Physical Properties: Appearance: Solid blocks, cubes, granules, or powder Color: Golden yellow to dark brown (varies based on processing and raw material) Odor & Taste: Sweet, characteristic aroma, free from off-odors or fermentation Texture: Hard or semi-soft, depending on moisture content Moisture Content: Max 5-8% (for solid jaggery), Max 10% (for powdered jaggery) Solubility: Completely soluble in warm water Chemical Properties: Sucrose Content: 65-85% Reducing Sugars (Glucose & Fructose): 10-25% Total Carbohydrates: 85-95% Protein: 0.5-1% Ash Content: Max 3% pH: 5.5 - 7.0 Minerals (per 100g): Calcium: 80-100 mg Iron: 10-15 mg Magnesium: 50-90 mg Potassium: 100-300 mg Microbiological Standards (For Food & Pharmaceutical Use): Total Plate Count: Max 100,000 CFU/g Yeast & Mold: Max 1,000 CFU/g Coliforms:
Jaggery powder is a finely ground, unrefined natural sweetener made from sugarcane juice or palm sap. It is widely used in food, confectionery, beverages, and pharmaceutical applications. Below are the general specifications for jaggery powder: Physical Properties: Appearance: Fine, free-flowing powder Color: Light golden yellow to dark brown (depends on processing and raw material) Odor & Taste: Sweet, characteristic jaggery aroma, free from off-odors or fermentation Texture: Free from lumps, smooth, and non-sticky Moisture Content: Max 5-8% Solubility: Completely soluble in warm water Chemical Properties: Sucrose Content: 65-85% Reducing Sugars (Glucose & Fructose): 10-25% Total Carbohydrates: 85-95% Protein: 0.5-1% Ash Content: Max 3% pH (5% solution): 5.5 - 7.0 Minerals (per 100g): Calcium: 80-100 mg Iron: 10-15 mg Magnesium: 50-90 mg Potassium: 100-300 mg Microbiological Standards (For Food & Pharmaceutical Use): Total Plate Count: Max 100,000 CFU/g Yeast & Mold: Max 1,000 CFU/g Coliforms:
Supplier: ayurveda, organic/herbal cosmetic, hair care, skin care, sugar cosmetics, nutra range, hair colour, natural henna, mehandi cone, herbal shampoo ....etc
Buyer: All herbal cosmetics...
* This dark amber honey is harvested from wild beehives in the forests of Jim Corbett national park, dense forest of Mawsynram rich with exotic flora and surrounding area. Harvested every year, during the months of April to May, this honey is one of the most sought after in India. The Honey contains the nectar of various wildflowers in it which makes it healthier. * All our honey is Pure, natural, raw and unprocessed It has been tested and are free of artificial additives, colouring agents, or preservatives. Obtained from the traditional beekeepers of Meghalaya with years of indigenous knowledge. The tribals who collect this honey are trained in sustainable harvesting by the World-Wide Fund for Nature and government departments. Sustainable wild honey harvest involves cutting out the honeycomb from the beehive without killing or harming the bees. * Rainfall and micro-climate affect the flowers growing every season, which is the major reason behind this pure raw honey sporting dynamic colour, and texture. This is highly celebrated by the local folks from Meghalaya for its delicious taste and holistic usage prospects. FLavour Our raw honey is extracted, unblended, and cold-filtered to help preserve the natural proteins, vitamins, phytonutrients, minerals, and useful enzymes. Our hives are sited in carefully picked wildflower meadows during the summer months to ensure that the bees can produce the best raw honey in India. The delightful complex flavour and aroma of our raw honey are left undisturbed as no artificial flavours are added to it. However, the taste and the composition of our wildflower honey will depend on the type of flower the nectar is originated from. Health Benefits According to Ayurveda, honey from the forests is considered to have the maximum healing properties. According to modern researchers, dark honey from the forests contains the maximum antioxidants in it. Our Wild Honey fits both these descriptions and is a definite healing superfood. A good source of antioxidants Antibacterial and antifungal properties Helps in healing wounds Soothes sore throa Treating diarrhoea Useful in weight management Protecting the brain Nutritious Increase athletic performance Honey is better than sugar for diabetics
Supplier: Spices like pepper, shoes, blend spices, honey, food grain, garments, artificial jewellery, ayurveda, lahanga, suit, saree, kurti, edible oil, sugar, fruits, dairy products, tofu
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Jaggery is a traditional non-centrifugal cane sugar consumed in the Indian Subcontinent and Southeast Asia. It is a concentrated product of cane juice and often dates or palm sap without separation of the molasses and crystals, and can vary from golden brown to dark brown in color. Jaggery contains some vitamins and minerals, making it comparatively healthier than white sugar. Gur (jaggery) is a natural product of sugarcane. It is in more unrefined form than sugar. It is a brown raw mass of sucrose which gets it color because of other elements found in concentration such as wood ash and bagasse. Jaggery is commonly made from two products that are sugar cane and date palm tree. In fact, as a study published in Ayurpharm - International Journal of Ayurveda and Allied Sciences in 2016 points out, Ayurveda endorses the use of jaggery for therapeutic and pharmaceutical purposes - and has done so since ancient times. This is not just because jaggery is a natural and healthy sweetener when compared to white sugar but also because its mineral content is considered to be much higher. Jaggery is packed with calcium, magnesium, iron, potassium and phosphorus and even has trace amounts of zinc, copper, thiamin, riboflavin and niacin. Studies suggest that jaggery has B vitamins, some amounts of plant proteins and loads of phytochemicals and antioxidants. No wonder then that eating jaggery, especially during the winter season, has many potential benefits. The following are some health benefits you can garner by including more jaggery into your diet. BENEFITS OF JAGERRY(GURH): Cleanses the whole body. Improves digestion. Prevents anemia. Improves immune function. Aids glucose control and weight loss. FORMS OF JAGERRY: Jaggery is available in two froms: - Cubes - Powder
