Less than 1% impurities 12% Moisture max Size: 3-5mm
Raisins ( Vitus Vinifera). When most fruits are dried, they keep their same name, but not the grape. The dried, form of the grape, revered throughout history, has its own unique name - the raisin. A, raisin is a dried grape. Raisins are produced in many regions of the world and may be, eaten raw or used in cooking, baking and brewing., Among the most popular types of raisins are Sultana, Malaga, Monukka, Zante Currant,, Muscat and Thompson seedless. The size of small pebbles, raisins have wrinkled skin, surrounding chewy flesh that tastes like a burst of sugary sweetness. While the, colours of raisins vary, they are generally deep brown incolour, oftentimes with hints, of a purple hue., Raisin is a convenient, high energy low fat snack; they are easy to pack, easy to eat, and almost never go bad. Like other dried fruits, raisins are available throughout the, year., Raisins have a variety of colours (green, black, brown, purple, yellow) and sizes., Turkey and the United States are the world’s largest raisin producers. Together, these, two, Countries account for more than 95 percent of production among the major northern, hemisphere Producing countries, and generally, about 80 percent of global production. Look forward hearing from you soon.
Different sizes available: Thompson Sultanina Flame Golden Crimson Red Crimson Packing 10 kg boxes
Quality: Thompson/Flame/Moscatel/ Variety Moisture Max: 19% Packing: Carton Boxesp/10kg Season: February - December Origin: Argentina Annual production volume: 300ton Container capacity: 26ton
Raisin is the product prepared from the sound dried grapes of the varieties conforming to the characteristics of Vitis vinifera L. processed in an appropriate manner into a form of marketable raisin with or without coating with suitable optional ingredients. We can offer various types of Raisins SULTANAS are mainly used in the traditional cakes, breads and biscuits. CURRANTS are used for baking hot cross buns and cooking. MUSCAT used especially in fruitcakes. DARK RAISINS are most popular for cooking, baking, salads and desserts. GOLDEN RAISINS used wherever a light colored raisin is desirable. Popular for fruitcakes and confections. Golden Yellow / Dark Raisin/ Bakery (Malayar) Raisin/Mixed Raisin/Green Raisin/Sultana Raisin/ Brown Raisin
Descripition: A staple in Southern European food, basil has become one of the most widely used spices in the world. It adds a delicately sweet flavor and warm aroma to savory dishes, and naturally combines with garlic, capers and tomatoes. Uses: Today, basil’s flavor and aroma still rules in the Mediterranean, where its mild flavor often combines with oregano to enhance almost any tomato-based dish. Fields of the large-leaved annual dot the landscape of the region. Botanical Name: Ocimum basilicum Family Name: Tulsi Commericial Part: Seeds
Descripition: Free from any kind of contamination or foreign particles like dust, shell pieces, weightless seeds, stones and damaged seeds, our Safflower Seeds are sourced from eminent vendors of finest growing regions. Usually grown as a Rabi crop, this important oil-seed crop has long and stout taper root and spirally arranged, dark green and glossy leaves. Slightly bitter in taste, it has an appearance of more or less like the seeds of orange.. Uses: Quality edible oil containing polyunsaturated fats Used as ingredient in animal feed.
Descripition: Sesbania is a legume also known as a "Swamp Pea". It is great for duckmarshes and quail. Sesbania makes a good cover for ducks and upland game birds, growing as high as 8-12 feet. It is one of the finest quality quail foods available. Dove and wild turkey also have a craving for Sesbania. Grows best in moist, heavy lands though will grow im most soils. Uses: The major use of Sesbania crop has been as fodder for livestock and green. Botanical Name: Brassica nigra Family Name: Sesbania Commericial Part: Seeds
Descripition: Niger seed comes from a plant called Guizotia abyssinica which is an annual herb grown not only for its seed but its edible oil too. It was cultivated in Ethiopia but is now found growing in other parts of Africa and India. The seed is technically a fruit known as a achene and it is often sold as bird seed Uses: Niger seed has been used for many years in North America as a bird food, particularly for gold finches. It is rich in oils and other nutrients essential for birds and is high in calories. By putting out niger seed you will attract a wide variety of birds to your garden. Botanical Name: Hyoscyamus Family Name: Niger Commericial Part: Seeds
