Suvichem Inks & Coding Systems

ULEG sambel Trasi 21gr x (1x10x10)

TurbFlex is our Premium Environment friendly water base ink Series for use on Flexographic Presses. TurbFlex ranges of water based flexo inks have stable Ph and viscosity on press is recommended for Paper Cup, Kraft paper application Performance Characteristic - Strong Color & Good Gloss - High Mileage - Good Ink Transfer - Good Printability - Light Fastness Property.

UV Inks & Coatings - Range Of UV Coatings - Packaging Industry Gloss / Matt / Texture / Playing Card - Silk Screen Embossed (Crystal) - Flexo Gloss / Matt texture / Tactile - Industrial Application Profile - Gloss / Matt / Structure Texture - Single Stroke

UV Flexo Inks Maxflex is a range of UV flexo inks intended for printing of labels, tags, sleeves and other applications found in narrow web reproducing quality at speed. Performance Characteristic - Max flex inks have optimized flow for press performance - Vibrant color strength at finer anilox with lower ink consumption - Fast curing for higher press speed - High Gloss - Led flexo process colour and base colour

UV Offset Inks - UV Sheetfed Process Colors - LED UV Sheetfed Process Colors - Base Concentrates & Spot Colors - UV Web Process Colors - Led UV Web Process colors - Dry offset inks for plastic cups

Basic Pantone Inks are designed for accurate color matching, ensuring consistent and vibrant colors in printed materials. Ideal for commercial printing applications that require precise color reproduction. Technical Specifications: o Viscosity: Varies by color (generally 20-25 seconds) o Color: Available in standard Pantone colors o Drying Time: Drying time varies depending on the substrate o Gloss Level: Gloss and matte options available o Substrates: Works well on various substrates, including paper and cardboard o Shelf Life: 12 months in unopened containers

Ginger root Botanical name: Zingiber officinale Linn. Family: Zingiberaceae. Ginger oil and oleoresins are the volatile oil derived by steam distillation of ginger and oleoresin. It is obtained by percolating the powdered rhizomes of Ginger, Zingiber officinale with volatile solvents. Ginger contains 1-2 percent of volatile oil, 5-8 percent of pungent acrid oleoresin and starch. Zingiberene is the chief constituent in the oil of ginger. Oil is employed for flavoring all kinds of food products and confectionary and finds limited use in perfumery. Oleoresin, commercially called Gingerin contains pungent principles viz. gingerol and shogaol apart from the volatile oil of ginger and is used as an aromatic, carminative, stomachic and as a stimulant. Oleoresin from ginger is obtained conventionally by extraction of dried powdered ginger with organic solvents like ethyl acetate, ethanol or acetone. Commercial dried ginger yields 3.5-10.0 per cent oleoresin. Ginger oleoresin is a dark brown viscous liquid responsible for the flavour and pungency of the spice. Ginger of commerce or `Adrak` is the dried underground stem or rhizome of the plant, which constitutes one of the five most important major spices of India, standing third or fourth, competing with chillies, depending upon fluctuations in world market prices, world market demand and supply position. Ginger, like cinnamon, clove and pepper, is one of the most important and oldest spices. It consists of the prepared and sun dried rhizomes known in trade as `hands` and `races` which are either with the outer brownish cortical layers (coated or unscraped), or with outer peel or coating partially or completely removed. Ginger requires a warm and humid climate. It is cultivated from sea level to an altitude of 1500 meters, either under heavy rainfall conditions of 150 to 300 cm or under irrigation. The crop can thrive well in sandy or clayey loam or lateritic soils. The composition of dry ginger is given below: Dry Ginger rootMoisture:6.9 % Protein:8.6 % Fat:6.4 % Fiber:5.9 % Carbohydrates:66.5 % Ash:5.7 % Calcium:0.1 % Phosphorous:.15 % Iron:0.011 % Sodium:0.03 % Potassium:1.4 % Vitamin A:175 I.U./100 g Vitamin B1:0.05 mg/100 g Vitamin B2:0.13 mg/100 g Niacin:1.9 mg/100 g Vitamin C:12.0 mg/100 g Calorific value:380 calories/100 g. Ginger Oleoresin is obtained by extraction of powdered dried ginger with suitable solvents like alcohol, acetone etc. Unlike volatile oil, it contains both the volatile oil and the non-volatile pungent principles for which ginger is so highly esteemed. Concentration of the acetone extract under vacuum and on complete removal of even traces of the solvent used, yields the so called oleoresin of ginger. Ginger oleoresin is manufactured on a commercial scale in India and abroad and is in great demand by the various food industries.

Very Hot Application: sake, soy sauce, vinegar, chemical liquid, ultrasound gel, fertilizer liquid, diluent, detergent, desinfectant, hand sanitizer. Suggestion A: Cubitainer Material: LDPE Advantages: soft plastic, collapsible, light weight, food grade Size range: 1L~25L. Price: 40% Higher than B Suggestion B: Cheertainer Material: Inner layer: PE ; Outer layer-PA+PE. Advantages: Environmental, cost reduction, form-fit, EU certificate, future packaging trend Size range: 3L~25L Price: 40% lower than A Shipping and storage cost: 50%~60% lower than A; Usually, our flexible containers comes with box, container and cap. But we also sell box and containers separately. We have 10 years exporting experience. Our workshop is dust-free. We always get good shipping price ( to the destination ports ) for CIF terms