Essential details Storage Type: Crude Degummed Soybean Oil Specification: Crude Degummed Soybean Oil Type: Soybean Oil Shelf Life: 24 Product Type: Fruit Oil Manufacturer: Factory Ingredients: 99 Content: 0.33 Address: Company Instruction for use: Crude Degummed Soybean Oil Processing Type: Crude Cultivation Type: COMMON Use: Cooking Packaging: Bulk, Can (Tinned), Mason Jar, Plastic Bottle Purity (%): 98 Volume (L): 120 Grade: Top Place of Origin: AUSTRIA Brand Name: Crude Degummed Soybean Oil Model Number: Crude Degummed Soybean Oil Product name: Refined Soybean Oil 100% Cooking Oil Taste: Rich Soybean Oil Flavour Quality: 100% Natural High Cooking oil: REFINED EDIBLE COOKING OIL Usage: Eating Soybeans Oil: 100 % Supply Ability Supply Ability 500 Metric Ton/Metric Tons per Week Packaging & delivery Packaging Details As buyers requirements Port Worldwide Lead time: Quantity(tons) 1 - 500 >500 Lead time (days) 5 To be negotiated
Quality: Crude degummed, refined Packing: In bulk, Flexi-tanks p/21500l, Drums p/200kg Season: All year round Origin: Argentina / Brazil Annual production volume: 50000ton Container capacity: 16-22ton
Disponible - Crudo - Crudo desgomado - Refinado Calidad del crudo 0.08% Moisture 86 ppm Acidez 0.53 FFA Color por lovibond Rojo: 4.4 Amarillo: 70 Clorofila: 686
Soybean Oil" is a vegetable oil that's extracted from the seeds of the soybean plant. Between 2018 and 2019, around 62 million tons (56 million metric tons) of soybean oil were produced around the globe, making it one of the most common cooking oils available. Physical Characteristics Physical State : Liquid Appearance : Light Yellow, Clear and Brilliant Taste : Bland Odor : Bland Color: 5 - 13.5 Yellow / 0.6 - 2.0 Red Quality Standards Free Fatty Acid %: 0.05 - 0.1% Peroxide Value meq/kg: 0.5 - 1.0 meq/kg Refractive Index @ 40oC: 1.4666 - 1.47 Iodine Value (Wijs): 123 - 139 Moisture %: 0.05 - 0.1% Cold Test: 5.5 hrs OSI @ 110oC: 5.5 - 6.0 hrs Saponification Value: 191 - 192 Specific Gravity @ 25oC: 0.915 - 0.925 Smoke Point: 460 - 465oF Flash Point: 650 - 655oF Fire Point: 690 - 695oF Fatty Acid Properties Typical Fatty Acid Profile (major acids) Type Name C14:0 Myristic 0.1% C16:0 Palmitic 8.0 - 14.0 % C16:1 Palmitoleic 0.0 - 0.2% C17:0 Heptadecanoic 0.0 - 0.1% C17:1 9-Heptadecenoic 0.0 - 0.1% C18:0 Stearic 3.0 - 5.0 % C18:1 Oleic 20.0 - 32.0 % C18:2 Linoleic 47.0 - 57.0% C18:3 Linolenic 5.8 - 8.2 % C20:0 Arachidic 0.1 - 0.5% C20:1 Eicosenoic 0.2 - 0.3% C22:0 Behenic 0.2% C24:0 Lignoceric 0.0 - 0.1%
Soybean Oil" is a vegetable oil that's extracted from the seeds of the soybean plant. Between 2018 and 2019, around 62 million tons (56 million metric tons) of soybean oil were produced around the globe, making it one of the most common cooking oils available. Physical Characteristics Physical State : Liquid Appearance : Light Yellow, Clear and Brilliant Taste : Bland Odor : Bland Color: 5 - 13.5 Yellow / 0.6 - 2.0 Red Quality Standards Free Fatty Acid %: 0.05 - 0.1% Peroxide Value meq/kg: 0.5 - 1.0 meq/kg Refractive Index @ 40oC: 1.4666 - 1.47 Iodine Value (Wijs): 123 - 139 Moisture %: 0.05 - 0.1% Cold Test: 5.5 hrs OSI @ 110oC: 5.5 - 6.0 hrs Saponification Value: 191 - 192 Specific Gravity @ 25oC: 0.915 - 0.925 Smoke Point: 460 - 465oF Flash Point: 650 - 655oF Fire Point: 690 - 695oF Fatty Acid Properties Typical Fatty Acid Profile (major acids) Type Name C14:0 Myristic 0.1% C16:0 Palmitic 8.0 - 14.0 % C16:1 Palmitoleic 0.0 - 0.2% C17:0 Heptadecanoic 0.0 - 0.1% C17:1 9-Heptadecenoic 0.0 - 0.1% C18:0 Stearic 3.0 - 5.0 % C18:1 Oleic 20.0 - 32.0 % C18:2 Linoleic 47.0 - 57.0% C18:3 Linolenic 5.8 - 8.2 % C20:0 Arachidic 0.1 - 0.5% C20:1 Eicosenoic 0.2 - 0.3% C22:0 Behenic 0.2% C24:0 Lignoceric 0.0 - 0.1%
Specifications: Free fatty acid (as oleic: molecular weight 282) : 1.00% basis or lower Moisture and volatile matter : 0.20% max Impurities (insoluble in petrol ether) : 0.10% max Lecithin (expressed as phosphorous) : 0.02% basis or lower Sediment (Gardner Break Test) : 0.10% max Unsaponifiable matter (test as per NOPA) : 1.50 % max IV :123-141 Color (1â?? lovibond cell) : not darker than 50 yellow, 5 red Flash point minimum 250 degree F (121 degree C) Delivery term: Ex-works, FOB, CNF, CIF, DDU, DDP,DAF Packing: Flexibag, drum or consumer packs
Specifications: Free fatty acid (as oleic: molecular weight 282) : 1.00% basis or lower Moisture and volatile matter : 0.20% max Impurities (insoluble in petrol ether) : 0.10% max Lecithin (expressed as phosphorous) : 0.02% basis or lower Sediment (Gardner Break Test) : 0.10% max Unsaponifiable matter (test as per NOPA) : 1.50 % max IV :123-141 Color (1â?? lovibond cell) : not darker than 50 yellow, 5 red Flash point minimum 250 degree F (121 degree C) Delivery term: Ex-works, FOB, CNF, CIF, DDU, DDP,DAF Packing: local: bulk in tank vessel, tank truck export: Flexibag, drum or consumer packs Usage: For feed mills: animal & aqua feed production For bottler: through process of refinery, bleaching, deodorizing before bottling for human consumption.
Oils And Fats Soybean Oil
Quality: 1st Grade, 2nd Grade, food/feed Grade Packing: In Bulk or PP Bags p/50kg Season: All year round Origin: Argentina / Brazil Annual production volume: 250000ton Container capacity: 25ton
