Instant Taste Maker Masala Mix To make Tasty and Healthy Fried rice/Noodles/Vermicelli/Macaroni at home. 100% vegetarian product.
Non- fried instant noodle: not use oil in process, just use steam technology. So very good and safe for consumer's health, especial for diet person. Tom yum/pork/lime chicken/peanuts flavor non-fried instant noodle A. Ingredients: Noodle: Wheat flour, salt, sugar, natural color: Beta-Carotene ( 160aii ), curcumin ( 100i ), Spice: Salt, sugar, flavor Enhancer: Monosodium glutamate ( E 621 ), disodium 5'-guanilate, ( E 627, E 631 ), Shirm powder ( 1.5% ), Tomato powder, Vegetable oil, Lemon leaves flavor, Lemon grass flavor, Dried vegetable: dried textured vegetable protein, dried green onion, dried carrot. B. Nutrition Value ( Serving size 70g ): Fat: 1.31g Protein: 6.96g Sodium: 1685mg Carbonhydrat: 53.32g Protein: 6.96g C. Cooking Instruction: Common cooking: 1. Put the noodle and all the sachets into a bowl. 2. Pour about 350ml-400ml boiling water over the noodles, cover the bowl for 4 minutes. 3. Remove the cover, stir well, serve and enjoy. Quick cooking: 1. Pour 400ml-450ml water into a pot and boil. 2. Put the noodle, dried vegetbles into boiling water and simmer for additional 2 minutes. 3. Turn off, put powder soup and oil into a pot, stir well. 4. Pour into a bowl, serve and enjoy. 70gr x 30bags/ carton.
Macaroni Twist shape- shell shape-tube shape-ridged elbow shape Made by good quality Vietnamese rice. Use natural color I. Ingredients: Rice Flour, Wheat Flour, Salt, Stabilisers (452i), Natural color: Curcumin (100i ) II. Quality: • Humidity: < 12% • No borax • No ash water • No formaldehyde III. Nutrition facts: Serving size 100g Serving Per Conainer Amount per serving: • Calories: 343.36Kcal • Total fat: 0g • Cholesterol: 0mg • Sodium: 493mg • Total Carbohydrate: 84.69g • Protein: 1.15g IV. Cooking Instructions: 1. Boiling water, add a little salt. 2. Pour rice macaroni into boiling water, stirring occasionally, cooking for 5-10 minutes until macaroni is well cooked. 3. When rice macaroni is cooked, pout it out and cold with water, drain well. 4. Drops of oil for preventing the macaroni from being sticky. 5. Prepare it into soup, fried macaroni with meat, vegetable and seafood ... as you like. V. ORIGIN: GREENFOOD - Viet Nam. 200gr x 30bags 400gr x 20bags.
A. Ingredients: Rice Flour, Salt, Stabilisers, B. Quality: • Moisture content:12% • No borax • No ash water • No formaldehyde C. Nutrition facts: Serving size 55g Serving Per Conainer About 3.6 Amount per serving: • Calories: 197 • Total fat: 2% • Cholesterol: 0% • Sodium: 1% • Total Carbohydrate: 14% C. Cooking Instructions: Put rice vermicelli into boiling water, cook about 5-7 minutes. Take out and cleaned by fresh water, drain about 15 minutes. Use as fresh vermicelli with spring roll, soup, hot pot, rollen with rice paper, at one's convenience. Put rice vermicelli into boiling water, cook about 2-3 minutes. Take out and cleaned by fresh water, drain. It can be fried with meat, crab, shrimp and the other spices according your taste. 300gr x 20bags/carton
rice straws for drinking Noodles, Vermicelli and Macaroni from Vietnam
Supplier: Spaghetti noodle and macaroni
Supplier: Noodles & Pasta , Macaroni
Services: FOB, CNF, CFR, CIF
Supplier: Pasta,noodles,spaghetti macaroni
Makes Vermicelli manufacturing more cost-effective, brightens the color, and improves the strength. Makes the product on the serving plate; softer, smoother, and tastier. No preservative and No Monosodium Glutamate. Modified Starch To Maintain the Viscose Gives Taste Reducing Cooking Time Maintain the Viscose of product Applications: Noodles Pasta Vermicelli Macaroni Snacks
