Purpose
Specifically bred for meat production with a focus on fast growth and feed efficiency
Hatchability Rate
Typically around 80%, depending on environmental and management conditions
Egg Size
Medium to large, designed for optimal incubation outcomes
Growth Rate
Reaches market weight in approximately 42-49 days, known for high feed conversion efficiency
Market Adaptability
Suitable for diverse farming environments, including both intensive and extensive systems
The Chittagong Cobb is a well-established broiler breed, recognized for its excellent growth performance and meat quality. Developed primarily for the poultry industry in Bangladesh, this breed is ideal for both local consumption and export markets, offering a reliable source of protein.
Hatching Performance
Chittagong Cobb hatching eggs demonstrate a hatchability rate of about 80% under proper incubation conditions. The eggs are of medium to large size, optimized for handling and incubation to maximize the number of viable chicks produced.
Growth Characteristics
This breed is characterized by rapid growth and exceptional feed conversion ratios, making it a cost-effective choice for producers. Chittagong Cobb broilers can reach market weight in 42 to 49 days, significantly contributing to the profitability of poultry farming operations.
Adaptability to Farming Systems
Chittagong Cobb broilers thrive in various farming environments, from commercial intensive systems to free-range setups. Their ability to adapt to different management practices and climates allows farmers to employ flexible production strategies, ensuring sustainability and efficiency in broiler production.
Weight (kg):
800
Place of Origin:
USA
Livestock is commonly defined as domesticated animals raised in an agricultural setting to produce labor and commodities such as meat, eggs, milk, fur, leather, and wool. ... Horses are considered livestock in the United States.
Domestic goats are raised all over the world in almost every type of terrestrial biomes. The main habitat requirements for a domestic goat are grass to eat and a clean, ventilated shelter.
Sheep were among the first animals to be domesticated, and they are raised all over the world. Wild sheep also live throughout the world â?? in the Middle East, Asia, Central Europe and North America â?? mostly in mountainous areas. Bighorn sheep live in the Rocky Mountain region of North America.
Buffalos lives in swamps and floodplains, as well as mopane grasslands, and the forests of the major mountains of Africa. This buffalo prefers a habitat with dense cover, such as reeds and thickets, but can also be found in open woodland.
domesticated bovine farm animals that are raised for their meat, milk, or hides or for draft purposes. The animals most often included under the term are the Western or European domesticated cattle as well as the Indian and African domesticated cattle. However, certain other bovids such as the Asian water buffalo, the Tibetan yak, the gayal and banteng of Southeast Asia, and the plains bison of North America have also been domesticated or semidomesticated and are sometimes considered to be cattle.
I
We have numerous dairy cow breeds available throughout the world. You can choose any depending on your area, local facilities and your production purpose.
Some famous and popular dairy cow breeds are:
Ayrshire,
Brown Swiss,
Guernsey, Gir,
Holstein Friesian,
Jersey,
Milking Shorthorn,
Red Sindhi,
Sahiwal,
Tharparkar etc.
Consider your weather, local facilities and market demand of dairy products while selecting breeds for your dairy cow farming business.
As farming became more specialized, many farms kept flocks too large to be fed in this way, and nutritionally complete poultry feed was developed. Modern feeds for poultry consists largely of grain, protein supplements such as soybean oil meal, mineral supplements, and vitamin supplements. The quantity of feed, and the nutritional requirements of the feed, depend on the weight and age of the poultry, their rate of growth, their rate of egg production, the weather (cold or wet weather causes higher energy expenditure), and the amount of nutrition the poultry obtain from foraging. This results in a wide variety of feed formulations. The substitution of less expensive local ingredients introduces additional variations.
