S.P.Biotech (P) Ltd.

Natural Phyton-Herbal Essence

1. Active factors of the extract are supplied as nutrition factors to the skin and enable your skin to keep moisture and make brighter, softer, and elasticity

2. Antioxidant properties of active factors inhibiting skin free radical, enhance skin cells, offering an antibacterial active function against external infectious factors.

ARITHA POWDER
its botanical name is Sapindus Laurifolia (Soap Berri). Aritha is natural foaming agent. It is used as complete herbal hair wash. It gives natural colour, softness and silky touch to hair and leaves no lice alive. Indian women use it commonly for washing woolen and delicate due to saponification value. Atitha can also combined with Amla, Neem, Shikakai powders for more nutritive hair wash.

Moringa powder is derived from dried Moringa oleifera leaves and is widely used in food, health supplements, cosmetics, and pharmaceutical applications. Below are the general specifications for moringa powder:

Physical Properties:

Appearance: Fine, free-flowing powder

Color: Fresh green (indicating good quality)

Odor & Taste: Characteristic mild moringa aroma and taste, free from off-odors

Particle Size:

40 Mesh (Coarse)

60-80 Mesh (Standard)

100+ Mesh (Fine)

Moisture Content: Max 5-8%

Bulk Density: 0.3 - 0.6 g/ml

Solubility: Partially soluble in water

Chemical Properties:

Protein Content: 20-30%

Carbohydrates: 30-40%

Fat Content: 4-8%

Crude Fiber: 8-15%

Total Ash: Max 8%

Vitamin C: 10-20 mg/100g

Iron (Fe): 5-10 mg/100g

Calcium (Ca): 200-500 mg/100g

Potassium (K): 250-400 mg/100g

pH (5% solution): 5.5 - 7.0

Microbiological Standards (For Food & Pharmaceutical Use):

Total Plate Count: Max 100,000 CFU/g

Yeast & Mold: Max 1,000 CFU/g

Coliforms: <10 CFU/g

E. Coli: Absent

Salmonella: Absent

Aflatoxins (B1, B2, G1, G2): Max 10 ppb

Contaminants & Adulterants:

Pesticide Residues: As per country-specific regulations (FSSAI, EU, FDA)

Heavy Metals:

Lead (Pb): <0.1 ppm

Cadmium (Cd): <0.05 ppm

Arsenic (As): <0.1 ppm

Mercury (Hg): <0.02 ppm

Artificial Additives & Preservatives: Must be absent

Applications of Moringa Powder:

Food Industry: Used in smoothies, energy bars, herbal teas, and functional foods

Nutraceuticals: Used in dietary supplements, capsules, and superfood powders

Cosmetic Industry: Used in skincare and haircare products due to its antioxidant properties

Pharmaceuticals: Used for its anti-inflammatory, anti-microbial, and nutritional benefits

Animal Feed: Used as a natural supplement in livestock feed

Aloe vera powder is a fine, dehydrated form of aloe vera extract, derived from the inner gel or whole leaf of the Aloe barbadensis miller plant. It is widely used in the food, pharmaceutical, cosmetic, and nutraceutical industries due to its rich bioactive compounds and health benefits. Below are the general specifications for aloe vera powder:

Physical Properties:

Appearance: Fine, free-flowing powder

Color: Off-white to light beige

Odor: Mild, characteristic of aloe vera

Taste: Slightly bitter

Mesh Size: 80-200 mesh

Solubility:

Water-soluble (spray-dried aloe vera powder)

Partially soluble (freeze-dried aloe vera powder)

pH (1% Solution): 4.0 - 5.5

Chemical & Nutritional Composition (Per 100g):

Moisture Content: Max 5%

Polysaccharides (Acemannan): 10-30% (varies by quality)

Aloin Content (For Non-Decolorized Powder): <10 ppm (for food/cosmetic grade)

Ash Content: Max 5%

Fiber Content: 2-5%

Protein Content: 1-4%

Total Sugars: 15-30%

Vitamin C: 5-20 mg

Calcium (Ca): 50-100 mg

Magnesium (Mg): 10-50 mg

Potassium (K): 50-200 mg

Microbiological Standards:

Total Plate Count: Max 10,000 CFU/g

Yeast & Mold: Max 100 CFU/g

Coliforms: <10 CFU/g

E. Coli: Absent

Salmonella: Absent

Staphylococcus aureus: Absent

Contaminants & Adulterants:

Heavy Metals:

Lead (Pb): <0.2 ppm

Cadmium (Cd): <0.1 ppm

Arsenic (As): <0.1 ppm

Mercury (Hg): <0.05 ppm

Pesticide Residues: Not detected

Aflatoxins (B1, B2, G1, G2): <10 ppb

Artificial Additives & Preservatives: Must be absent

Types of Aloe Vera Powder:

1. Spray-Dried Aloe Vera Powder (100:1 or 200:1 Concentrate)- Used in cosmetics, pharmaceuticals, and health supplements

2. Freeze-Dried Aloe Vera Powder -High nutrient retention, used in premium skincare and nutraceuticals

3. Whole Leaf Aloe Vera Powder - Contains both inner gel and outer leaf, used for medicinal and industrial purposes

4. Decolorized Aloe Vera Powder- Free from aloin, suitable for food and beverage applications

Applications of Aloe Vera Powder:

Food & Beverage Industry: Used in juices, herbal supplements, and functional foods

Cosmetics & Personal Care: Used in skincare, hair care, and anti-aging products

Pharmaceuticals & Ayurveda: Used in digestive health, immunity boosters, and wound healing formulations

Nutraceuticals: Used in detox and weight management products

HERBAL POWDERS
*Spirulina Powder
*Wheat Grass Powder
*Barley Grass Powder
*Moringa Powder

*Neem Powder

*Stevia Powder

*Tulasi Powder
*Ashwagandha Powder
*Triphala Powder
*Brahmi Powder
*Tamarind Kernel Powder
*Turmeric Powder Food Grade (curcumin % in 6.5 to 8)