Making Italy's best pasta for over 140 years, Barilla's classic Spaghetti n. 5 looks like small pieces of string, from the Italian word ""spago"". Its popular shape makes it suitable for almost any pasta sauce, whether it's oil, dairy, or tomato-based.
250 gr, 500 gr, 1000 gr
Witnessing to the beginning of the history From The Mighty Wheat Of Mesopotamia that grows on the endless fertile soil of Mesopotamia which efflorescent under the gold colored solar which shines as it takes it color from the color of the sun s golden light such shining like gold % 100 hard durum wheat Acording to our understanding of quality without using any additives we are producing our products From The Mighty Wheat Of Mesopotamia. turkiye turkey
As MeG pasta family, we bring many countries together with this unique flavor over the world in our modern facilities by using top-quality raw materials without touching and without any additives. In order to offer healthy and high-quality products to our customers and provide the satisfaction of our staff, suppliers and the partners, our goal is to expand our company and to work with the highest effort to produce the best, the most appreciated products with the best quality. turkiye turkey
Our spaghetti pasta is prepared only with golden durum wheat flour of high quality grown and milled in LU.It gives to pasta a unique roughness. Spaghetti with golden wheat are 100% LU; Thanks to their curvature LU spaghetti are ideal for holding sauces, so are valued both light sauces and those more full-bodied wines. Cooking time: 10 minutes.
Packaging method box
Ingredients durum wheat flour, water
Conservation keep in cold and dry place
sheft Life 24 month
Production characteristics Large
Nutrition information for 100G of product Energy Valurs: 359 kcal; Fat: 2,0 g; Fatty Acid Saturete: 0,4; Carbohydrates: 69,2 g; Sugar: 3,5 g; Fiber: 3 g; Salt: 0,013 g
Consistence ruvida
Quality Seals OEM
Our products are produced with 100% durum wheat semolina under ISO 9001 and 22000 quality assurance certificates. We are also certified with ISO 14001, ISO / IEC 27001, BRC and Halal Certificates.
Our delivery term is very short depending on production capacity of 200 ton/day/spaghetti with new investment of Fava spaghetti line and 200 ton/day on shortcut pasta in our Gaziantep factory.
Also our new Mersin factory has been started production in 2017 with 450 ton/day spaghetti and 600 ton/day semolina production capacity with last technology Italian Fava Spaghetti lines and milling.
Totally we have 850 ton/day pasta production capacity in our both factory.
Also in 2019, We have started our new wheat flour investments in our both factory;
In our Gaziantep factory ; new wheat flour facility investment has been completed in 2019 with 150 ton/ day production capacity to supply wheat flour to Syria ,Iraq and Middle East market. Also we have completed our integrated facility of wheat flour production in our Mersin factory with 500 ton/day wheat flour production capacity for export market only. We have reached total 650 ton/day wheat flour production capacity with our last 2 flour facility investment in 2019.
Mainly, we export our products to West Africa, East Africa, Far East, Asia, East European, Middle East and Balkan countries.
