Description:it is obtained from selected precleaned, cracked and solvent extracted ænon gmoÆ soyabeans.
Moisture :12% max
Protein :46% min
Fibre :6% max
Fats :1.50%max
Acid insoluble ash: 2% max
Urease activity:0.30 mgn2 at 30¦c/gm/min
By e.E.C. Method (max)
Description
Soybean De-Oiled Cake, also known as soybean meal or soybean cake. It is a byproduct of the soybean oil extraction process.
Soya DOC is a valuable source of protein and other nutrients. It typically contains around 45-50% protein, along with carbohydrates, fiber, vitamins, and minerals. Soya DOC has various uses in animal feed, food processing, and industrial applications
Packaging Size: As per user requirement
Packaging type: As per user requirement
Soya Flakes Defatted (Untoasted) High-Protein, Versatile Ingredient
Soya Flakes Defatted (Untoasted) is a premium-quality soy-based product, rich in protein and fiber, perfect for various food and industrial applications. It is widely used in protein fortification, ready-to-cook meals, and bakery products. These flakes retain their natural nutrients and provide a neutral flavor, making them an excellent choice for food processing.
Product Benefits
High protein content (52% min).
Low fat and high fiber for better nutrition.
Neutral taste, ideal for various applications.
Physical Properties
Parameter Value
Color Light cream
Odour Neutral
Texture Flaky, dry
Appearance Flakes
Chemical Properties
Parameter Value
Fat 1% max
Fiber 3.5- 4% max
Protein 52% min
Moisture 10% max
Total Ash 0.3 - 0.4% max
Urease Activity 1.7 - 2.0 MGN/G
Acid Insoluble Ash 6.5 - 7% max
Delivery: 10-15 days from the date of receipt of Confirmed Payment Instrument (L/C or Advance T.T.)
Country Of Origin: Made in India
Product Applications
Our product serves diverse applications across industries, offering innovative solutions to enhance performance, sustainability, and efficiency. Discover how our products deliver exceptional results for various sectors.
Food Applications
Used in protein-rich cereals and health foods.
Enhances nutritional value in bakery products.
Ideal for fortification in ready-to-eat meals.
Soya Flakes Defatted (Toasted) High-Protein, Nutrient-Rich Ingredient
Soya Flakes Defatted (Toasted) is a premium quality ingredient obtained from high-grade soybeans. The toasting process enhances its flavor and digestibility, making it a preferred choice for various food applications such as breakfast cereals, bakery products, and health supplements. With its high protein and fiber content, it is widely used in the food and nutrition industry.
Product Benefits
High protein content (50% min).
Toasting enhances digestibility and improves flavor.
Rich in dietary fiber, making it a perfect health food ingredient.
Physical Properties
Parameter Value
Color Golden brown
Odour Nutty, characteristic of toasted soy
Texture Crunchy, dry
Appearance Flakes
Chemical Properties
Parameter Value
Fat 1% max
Fiber 3.5 -4% max
Protein 50% min
Moisture 10% max
Total Ash 0.3 - 0.4% max
Urease Activity < 0.2 MGN/G
Acid Insoluble Ash 6.5 - 7% max
Delivery: 10-15 days from the date of receipt of Confirmed Payment Instrument (L/C or Advance T.T.)
Country Of Origin: Made in India
Product Applications
Our product serves diverse applications across industries, offering innovative solutions to enhance performance, sustainability, and efficiency. Discover how our products deliver exceptional results for various sectors.
Food Applications
Enhances taste and texture in cereals and snacks.
Used in bakery products for better nutritional value.
Ideal for protein-fortified health foods.
