Organic dried pineapple slices - No added sugar, preservatives, chemicals, artificial flavors or colors - Gluten-free, Non-GMO, vegan, 100% natural. **With Dried Pineapple you can: - Enjoy them as a healthy snack - Add something exciting to your cereal, oatmeal and lunch box. - Decorate your cakes and cupcakes - Garnish your cocktails - Add zest to your favourite hot or cold drinks - Add them to stir-fries for extra flavour - Bake with them - Grind them, mix with salt or sugar for flavoring - Chop and mix with other dried flavors to create your own teas
We are international supplier for Pineapples: MG3 & MD2. Supply sufficient of quality and quantity to meet buyer's demand. Price: USD 1.00/kg Product origin: Philippines/Vietnam/Taiwan Quality Available: Grade A only Packaging: 12 kg/Box(Net) 13 kg/Box (Gross)
PRODUCT INFO Pineapple (Supparod) is an incredibly delicious, healthy tropical fruit. It's packed with nutrients, antioxidants, and other helpful compounds, such as enzymes that can protect against inflammation and disease. It's commonly eaten baked, grilled, or freshly cut. USES Pineapple and its compounds are linked to several health benefits, including improvements in digestion, immunity, and recovery from surgery. SEASON Pineapple is available between April - June / December - January.
MOQ : 1000 Kilogram Business Type : Manufacturer, Exporter, Supplier Product Details Packaging Type : Cardboard Box Country of Origin : India Additional Information Payment Terms : L/C, D/P Preferred Buyer From Location : All Countries Except India
Pineapple
Lower fiber & acidity NO Tongue sore(Bite) Sweeter 4X vitamin C Longer shelf life Bright gold colour Thinner skin
Ingredient - 100% pineapple Moisture - 0% 1.Nutrient retention reach more than 90% 2.Instead of fresh fruit for your trip 3.No additivies, no preservatives
Pineapple is native to tropical and subtropical America and has been introduced elsewhere. The fruit has become a characteristic ingredient in the meat, vegetable, fish, and rice dishes of what is loosely termed Pan-Asian cuisine. The fruit is eaten fresh where available and in canned form worldwide.
Pineapple is rich in vitamins C and B6, as well as manganese
Pineapple
