Stella Maris Foods Ltd

Frozen scallops meat - Scallop meat is prized for its tender, sweet, and buttery flavor profile. Scallops are incredibly versatile and can be prepared in a wide variety of ways, from searing and saut�©ing to baking and grilling, each method highlighting their exceptional culinary qualities - Origin: Vietnam - Storage condition: Store in a cool, dry place, keep in the fridge and avoid direct sunlight - Packing: 1kg-2kg/bag, 10kgs per carton or as required by customers - Delivery: 7 - 10 days after signed Sales Contract - Payment: T/T, L/C

Available in Multiple Styles Per Buyer Request - Fresh or Frozen, Cooked or Raw, Whole or Sectioned Price FOB in USD: $8/lb - Price subject to change Origin: United States, Canada Production Capacity: 400,000 Lbs Monthly Minimum Order Qty: 20 FT Container Fresh Style: Grade A, Grade B, Cooked or Raw Frozen Style: Grade A, Grade B Availability: Year Round

FROZEN SOFT SHELL CRAB

Frozen blue crabs (callinectes sapidus) 100-150gr 150-200gr 200+

Type: Seashell Style: Folk Art Use: Home Decoration Product Name: Scallop sea shells Packing: In carton or as customer request MOQ: 100 kgs Color: Natural Color

size: 2.5-6cm (100-120pcs) 9cm-13.5cm (9-22pcs) grade: 1 Place of origin: Viet Nam color: natural color packaging: carton box moq: 100 kg

Size: 10-20/20-30/30-40/40-50/50-60 PCS per 1 Kg. Pack: 10 kg Box; To order Product Form: Whole Round/Meat Catching Season: Year-round Fishing Area :FAO 87 Wild Caught Pacific Ocean Country of origin: Peru Category: Mollusks Share On Facebook

High in Protein: Scallops are a good source of lean protein, which is essential for muscle repair and growth. Low in Calories: They are relatively low in calories compared to other protein sources, making them a good option for those watching their calorie intake. Rich in Vitamins and Minerals: Scallops contain various vitamins and minerals such as vitamin B12, magnesium, and potassium, which are important for overall health and well-being. Heart Health: Scallops are low in saturated fat and high in omega-3 fatty acids, which can help reduce the risk of heart disease and improve cardiovascular health. Supports Thyroid Function: Scallops are a good source of iodine, a mineral that is essential for thyroid function and metabolism regulation. Boosts Immunity: The vitamins and minerals found in scallops, such as vitamin C and selenium, can help boost the immune system and protect the body against infections. Promotes Eye Health: Scallops contain antioxidants like vitamin A and zeaxanthin, which are beneficial for eye health and may help prevent age-related macular degeneration. Supports Bone Health: Scallops contain nutrients like calcium and phosphorus, which are important for maintaining strong and healthy bones. Overall, incorporating scallops into your diet can provide a range of health benefits, making them a nutritious addition to any meal.