Brazilian origin Icumsa 45 white refined sugar available for CIF term. Procedure as follows: 1. Buyer issues a Letter of Intent (LOI) that includes the terms and other conditions listed here with their requested product, quantity and requested price. Once the LOI is received from the Buyer, the seller will issue the COMPLETE CORPORATE OFFER (FCO) within 48 hours confirming the product, quantity and selling price. 2. Buyer confirms and approves the FCO within five (5) days; signed and stamped, and attaches their ICPO + CIS to the seller. In countries where government clearance and/or quota is required, proof of such customs clearance and/or quota will be required at time of ICPO. 3. At the Buyerâ??s request and sellerâ??s discretion, a meeting with the buyer and buyer's legal representative and seller may take place via zoom, google meet or similar. ( Optional ) 4. After the signed FCO + ICPO + CIS has been received, verified and approved (and any necessary meetings taken place), the seller will issue the contract (SPA) to the buyer on the agreed terms. 5. Once the contract is drawn up and accepted by the buyer, the buyer must return the contract within a maximum of two (3) days. 6. After receiving the contract accepted by the buyer, the seller will send a signed, sealed copy to the buyer together with the Proforma Invoice (PI) 7. Buyer will have 48 hours to signs and return the Invoice. 8. Once the Invoice is accepted in-full, the Buyer and Seller will deposit a copy of the fully executed contract (SPA) with the respective banks. 9. Within seven (7) days from the deposit of the contract (SPA), the buyerâ??s bank will issue the financial instrument ( MT 760 SBLC / MT 700 DLC ), 100% open, confirmed, irrevocable, non transferable, divisible, and negotiable for the total amount of one month, renewable during the duration of the contract plus one day. Buyer's issuing bank must be a first-class, global bank accepted by the sell
ANALYSIS VALUES Organoleptic Bright, clear; with absence of foreign odors and flavors Peroxide index 0.1 – 1.0 (meq O2 / Kg) Free fatty acid as oleic acid 0.03 – 0.07 (g / 100g) Lovibond color Yellow 10 – 15 (in 133.35mm cell) Red 0.6 – 1.5 (in 133.35mm cell) Unsaponifiable matter Max.: 1.00 (g / 100g) Soap Max.: 10 (ppm) Winter Test Oil will remain clear after cooling it for 24hs a 0ºC Moisture and volatile matter Max.: 0.05 (g / 100g) Impurities Will not contain naked eye Insoluble impurities Max.: 0.02 (g / 100g) Specific gravity at 25ºC 0.9133 – 0.9175 Refractive index at 25ºC 1.4706 – 1.4740 Iodine index 110 – 140 (g I2 / 100g) Saponification value 188 – 192 (mg OHK / g) Halphen – Gastaldi test Negative Linolenic acid Max.: 0.3 (as fatty acid / 100g of total fatty acids)
Product Name: White Refined Cane Sugar Origin: Thailand Color: white(sparkle) ICUMSA Maximum 45 attenuation index Units (ICUMSA method #) 4-1978 Radiation: Within cS-137 of 50 BQ per kg Polarization: 99, 80 % minimum Moisture: 00.04% maximum Sulphateash content: 00.04% maximum Solubility: 100% dry and free flowing Conductivity Ash:0.02% max. Invert sugar: 0.027 Granulation: fine Average Grain Size:0.06mm Grain size 20Mesh :1.8 % Grain size 100Mesh : 1.3 % Metalic particle: none Foreign matter: none Free from dust particles Free from pesticide Pathogenic bacteria CFU/g: none Yeast CFU/g :none Mold CFU/g :none Coliform CFU/g negative Smell: Typical and specific for sugar Magnetic particles: Mg/Kg 4 max Sulphur Dioxide: 20 Mg/Kg min Sediments: None Reducing sugar: 0.05% Max by weight HPN Staph Aureus: Not detected in 1 gram Maximum AS: 1 P.P.M. Maximum PB: 1 P.P.M. Maximum CU: 3 P.P.M. Substance: Solid Crystal Crop: 2020 Shelf Life: 2 years
White sugar (crystal, pressed) DSTU 4623:2006 Crystal Pressed 1. Taste Sweet without extraneous smell and taste 2. Purity of the solution Transparent, without undissolved sediment, mechanical and other impurities 3. Moisture, %, no more 0,1 0,25 4. Ash content in terms of dry matter, %, no more 0,04 0,04 5. Sucrose, %, no less 99,7 99,7 6. Ferroimpurities, not more 0,0003 0,0003 7. Color in solution, ICUMSA units, no more 60,0 60,0
White Refined Sugar Icumsa 45 RBU White Refined Sugar- Icumsa 45 Rbu Shall Conform To The Following Specifications. The Sugar Being Supplied Is 100% Fit For Human Consumption. SPECIFICATIONS: ICUMSA : 45 RBU ICUMSA Attenuation index units Method # 10-1978 ASH CONTENT : 0.04% Maximum by Weight MOISTURE : 0.04% Maximum by Weight MAGNETIC PARTICLES : mg/kg 4 SOLUBILITY : 100% DRY & Free Flowing GRANULATION : Fine Standard POLARIZATION : 99.80 Minimum Max AS : 1 P.P.M. Max OS : 2 P.P.M. Max CU : 3 P.P.M. COLOUR : Sparkling White SEDIMENTS : NONE SO : mg/kg 20 REDUCING SUGAR : 0.010% Maximum in Dry Mass RADIATION : Normal w/o presence of cesium or iodine SO2: Certified SUBSTANCE : Solid, Crystal SMELL : Free of any Smell HPN STAPH AUREUS : per 1 gram â?? NIL MICROBIOLOGICAL LIMITS : Pathogenic Bacteria including Salmonella per 1 gram â?? NIL Bacillus per 1 gram â?? NIL PESTICIDE TRACES : Maximum mg/kg Basis DDT 0.005 â?? PHOTOXIN 0.01 â?? HEXACHLORAN â?? GAMMA ISOMER 0.005 CROP: :2014 or more recent crop PHYTOSANITARY CERTIFICATE of no radiation, no virus, no insect parts, no rodent excrement, no husks and no poisonous matter. Product is suitable for HUMAN CONSUMPTION high quality Icumsa 45 origin Brazil sugar per ton wholesale pricehigh quality Icumsa 45 origin Brazil sugar per ton wholesale price