Spreadable agar-agar type wondergel is a unique functional ingredient obtained by transforming the rigid structure of native agar-agar with no chemical treatment to give a softer and creamy texture while still maintaining the natural benefits of seaweed fiber.
Wondergel is an excellent alternative for partial or total replacement of traditional animal-based gelling agents and other expensive hydrocolloids to provide a particularly delicate and succulent mouthfeel with smooth thixotropic flow.
Common applications for wondergel are for preparation of thermoreversible cake glaze, decorative piping gel, yogurt, cream fillings & custards, soft creamy instant puddings etc.
Texturegel strength
Gr/cm2
(1.5% solution, nikkan sui)common applications
Spreadabilitycreaminess
Wondergel 30++++++++++30-50thermoreversible cake glaze, decorative piping gel,
Set/ stirred/ greek-style yogurt
Custards & cream fillings
Personal care creams and lotions, latex lubricant substitute with soft and smooth body
Wondergel 50
+++++++++50-80
Wondergel 100+++++++100-200
Rolled cake fondant
Set/ stirred/ greek-style yogurt
Custards & pie fillings,
Water gel desserts
Personal care creams and lotions, latex lubricant substitute with thick body
Plant tissue agar is used as a gelling agent for plant tissue growth and in vitro reproduction. The extraction of seaweed is processed using a unique method that can eliminate any residues of acids, salts, bleaches, and pathogens commonly used in the production of agar. It does not react with sulfates or nitrogen-containing compounds, thus providing stable and long-lasting nutritional support in a sterile environment.
Application scpe:
Micropropagation technology
In vitro plant culture
Genetic engineering in plant research
Agar Agar Plant tissue culture grade is used as a gelling agent in the growth and in-vitro propagation of plant tissues. For visible growth of tissue, the culture must have pure and high-quality gelling agent.
Our Agar mediaâ??s purity and transparency permits a clear and immediate identification of fungi, bacteria or moulds formation. It does not react with sulphates, therefore providing a stability.
Agar Agar is used as 100% vegetarian substitute for Gelatin (manufactured from animal bones and skin) in the food industry. The usage is fast gaining ground due to the worldwide shift for products of vegetable origin. Agar Agar has been used for many centuries as high performance gelling agent.Food grade agar is used in the manufacture of confectionery, jellies, candies, ice creams, sweets industries, glazing and icing coatings, piping jellies & many other innovative products. We can offer food grade agar processed from geledium & gracelaria seaweeds
The major application of agar agar is in the field of plant tissue culture. The growing interest in tissue culture as a standard method for the propagation of orchids and other ornamental plants, vegetables, fruits and other agricultural products has increased the demand for agar agar.
We give a lot of importance to packaging. Materials are packed in polythene bags and then placed in poly h.B drums or poly fibre drums as per requirements of customers. This prevents not only contamination but also ensures that quality is maintained during storage period.
