Elderberries are used in the food industry for the production of pies, jellies, jams, ice cream, yogurt and alcoholic beverages. In folk medicine, it has been used for centuries as a medicinal plant because anthocyanins are known phytochemicals that are good for human health.
The elderberry harvesting season usually lasts from mid-August to mid-September, depending on the region and variety. The harvesting climate in the south of Ukraine preserves all the useful properties of elderberries
The berries are dried at 140 degrees Fahrenheit (60 degrees Celsius). Next, the berries are triple-cleaned.
- Wild plants.
- Humidity (10% -12%).
- The maximum amount of green to 0.1%.
- Purification method: color-sorting machine
- Packaging (weight 25 kg)
- Production capacity - from 50 tons
100% EU-BIO Certified Organic Dried Elderberries, , triple sorted.
Elder is a plant native to most of Europe, North America, and southwest Asia. Its flowers and berries have a long history of use in traditional European medicine. Elder berries have also been used for making preserves, wines, winter cordials, and for adding flavor and color to other wines. Most commonly, the flowers or berries of elder are employed for their healthful benefits.
IQF elderberries class 1 in bags 1 x 25 kg // price : ---
IQF elderberries class 2 in bags 1 x 25 kg // price : ---
IQF elderberries semi-finished in bags 1 x 25 kg // price : ---
Frozen elderberry (IQF), Grade extra class.
Type - wild, conventional Sambucus nigra L.
Packaging - box 10 kg.
Country of origin - Ukraine.
Available from warehouse in Poland - EXW, DAP, DDP, FOB, CFR.
