We will export counts in bold/java in every counts As per buyer condition, 8 kgs, 25kgs/50 kgs packings are on regular basis
Raw Peanut / Raw Groundnuts / Raw Peanut in Shell / White and Red Peanuts Specifications Raw Peanuts Peanut, or groundnut, is a species in the legume or "bean" family. The peanut was probably first domesticated and cultivated The protein content in raw peanuts and peanut varieties remains higher than all of the many nuts and legumes. Protein acts as the key essential nutrient for building, repairing and maintaining healthy muscle fiber. Grade "A A" Raw Peanut / Raw Groundnuts / Raw Peanut in Shell / White and Red Peanuts As seen below are the specification of the peanut we providing Moisture: 8% max Admixture : 0.2% max Aflatoxin: 5ppb max Shelf life : 12 months MIN ORDER QUANTITY IS : 25MT please contact us for further details and quote We shall be looking forward to welcome your inquiries.
One of the initial oil seeds known to humankind, sesame seeds have been widely employed in culinary as well as in traditional medicines for their nutritive, preventive, and curative properties. Sesame is an important source of phyto-nutrients such as omega-6 fatty acids, flavonoid phenolic anti-oxidants, vitamins, and dietary fiber with potential anti-cancer as well as health promoting properties. Sesame plant is a tall annual herb in the Pedaliaceae family, which grows extensively in Asia, particularly in Burma, China, and India. It is also one of the chief commercial crops in Nigeria, Sudan and Ethiopia. Scientific name: Sesamum indicum. Flavorful, crunchy sesame seeds are widely considered as healthy foods. 100 grams of seeds carry 573 calories. Although, much of its calorie comes from fats, sesame contains several notable health-benefiting nutrients, minerals, antioxidants and vitamins. The seeds are especially rich in mono-unsaturated fatty acid, oleic acid, which comprises of up to 50% of fatty acids in them. Oleic acid helps lower LDL or "bad cholesterol" and increases HDL or "good cholesterol" in the blood. Research studies suggest that Mediterranean diet which is rich in mono-unsaturated fats may help prevent coronary artery disease, and stroke by favoring healthy serum lipid profile.