The asparagus racemosus supplied and exported by us, exhibits numerous medicinal qualities because of which it is preferred by clients from pharmaceutical backgrounds. Our clients are also pleased by the easy availability of asparagus racemosus in bulk quantities at competitive prices.
We are one of the leading herbal catharanthus roseus exporters and suppliers from Hyderabad, Andhra Pradesh. The superior quality catharanthus roseus offered by us have been termed as the best because of is medicinal qualities and unmatched qualities. Clients are also pleased by the easy availability of our herbs at competitive prices.
The highly effective Kaempferia Galanga provided by us have been termed as the best available in the market because of the complete freshness and natural essence. The superior medicinal qualities offered by our Kaempferia Galanga also make it the ultimate herbal medicinal plant available in the market.
We are one fo the leading Polygala Senega Suppliers and Exporters from Hyderabad, Andhra Pradesh. We offer highly effective Polygala Senega which is herbal plant with lots of medicinal and curative properties. Available in hygienic tamper proof packing, the Polygala Senega offered by us has complete natural essence.
We are proud to offer rumex crispus as part of our medicianl herbal plants product range.The premium quality Rumex Crispus herbal plant offered by us has been termed as the best available in the market because of the excellent medicinal qualities that it exhibits.
We provide Hydrocotyle Asiatica (Centella Asiatica) in the global market. The leaves and stems of Hydrocotyle Asiatica are used to make drug that is used as an alterative, tonic and diuretic. Hydrocotyle Asiatica is considered useful in diseases of nervous system and skin; drug has weak sedative but cardio-depressant and Hypotensive action.
Black pepper and white pepper are made from the Piper nigrum plant. Black pepper is ground from dried, whole unripe fruit. White pepper is ground from dried, ripe fruit that has had the outer layer removed. The black pepper and white pepper powder are used to make medicine. In foods and beverages, black pepper, white pepper, and pepper oil (a product distilled from black pepper) are used as flavoring agents. We can offer Black Pepper MG1, TGSEB, A55, Grade 1, Special Grade 1, FAQ, 500-550-600 gl We can offer Black Pepper from India, Vietnam, Sri Lanka, and Indonesia.
Black Pepper Oleoresin Botanical: Piper nigrum Family: N.O. Piperaceae Hindi Name: Gol Mirch General Description: The best Pepper of commerce comes from Malabar. Pepper is mentioned by Roman writers in the fifth century. The plant can attain a height of 20 or more feet, but for commercial purposes it is restricted to 12 feet. The plant is propagated by cuttings and grown at the base of trees with a rough, prickly bark to support them. Between three or four years after planting they commence fruiting and their productiveness ends about the fifteenth year. The berries are collected as soon as they turn red and before they are quite ripe; they are then dried in the sun. Geographical Sources: Black pepper is native to Malabar, a region in the Western Coast of South India; part of the union state Kerala. It is also grown in Malaysia and Indonesia since about that time when it was found in the Malabar Coast. In the last decades of the 20th century, pepper production increased dramatically as new plantations were founded in Thailand, Vietnam, China and Sri Lanka. The most important producers are India and Indonesia, which together account for about 50% of the whole production volume History/Region of Origin: In South India wild, and in Cochin-China; also cultivated in East and West Indies, Malay Peninsula, Malay Archipelago, Siam, Malabar, etc. Varieties -> in trade, the pepper grades are identified by their origin. In India -> The most important Indian grades are Malabar and Tellicherry (Thalassery). The Malabar grade is regular black pepper with a slightly greenish hue, while Tellicherry is a special product. Both Indian black peppers, but especially the Telicherry grade, are very aromatic and pungent. In the past, Malabar pepper was also traded under names like Goa or Aleppi. Cochin is the pepper trade center in India. In South East Asia, the most reputated proveniences for black pepper are Sarawak in Malaysia and Lampong from Sumatra/Indonesia. Both produce small-fruited black pepper that takes on a greyish colour during storage; both have a less-developed aroma, but Lampong pepper is pretty hot. Sarawak pepper is mild and often described fruity. Description: Oleoresin Black Pepper is the natural extract of dried tender berries of Piper Nigrum Linn of family Piperaceae. Manufacturing Process: It is obtained by the solvent extraction of Black Pepper and the solvent traces are removed by distilling it in vacua at controlled temperature. Physical Appearance: It is a yellowish brown viscous liquid with pungent slightly biting aroma of Black Pepper.
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