Product Name: Hydroxypropyl Beta Cyclodextrin INCI Name: HYDROXYPROPYL CYCLODEXTRIN Molecular Formula: C63H112O42 Molecular Weight: 1541.54 Appearance: White to slightly yellow powder Purity: 99% CAS NO.: 128446-35-5 EINECS No.: 420-920-1 Supplier: ZHENYIBIO 2-Hydroxypropyl-�²-cyclodextrin (HBC) is a widely used modified cyclodextrin, the lipophilic cavity formed by 7 glucose units.
Product Name: Methyl-Beta-Cyclodextrin; beta-Cyclodextrin methyl ethers INCI Name: METHYL CYCLODEXTRIN Molecular Formula: C54H94O35 Molecular Weight: 1303.3 Appearance: White to off-white powder Purity: 99% CAS NO.: 128446-36-6 EINECS No.: 1308068-626-2 Supplier: ZHENYIBIO Methyl-�²-cyclodextrin is a cholesterol-removing agent mainly used for lipid raft disruption. It may also be used for detergent removal from protein-lipid-detergent ternary mixture to produce 2D membrane protein crystals due to its high solubility and affinity for detergents generally used in membrane protein chemistry.
Product Name: Calcium beta-hydroxy-beta-methylbutyrate Other Name: HMB-Ca Molecular Formula: C10H18CaO6 Molecular Weight: 274.32 Appearance: White powder Purity: 99% CAS Number: 135236-72-5 EINECS number: 681-140-5 Supplier: ZhenYiBio �²-Hydroxy �²-Methylbutyrate Calcium (HMB-Ca) can be used to promote muscle growth, enhance immunity, reduce cholesterol and low-density lipoprotein (LDL) levels in the body to reduce the occurrence of coronary heart disease and cardiovascular disease, and enhance nitrogen fixation in the body ability to maintain protein levels in the body. It can be added to beverages, milk and dairy products, cocoa products, chocolate and chocolate products, as well as candy, baked goods, special dietary foods, and the recommended amount is still â?¤3 g/day.
Name: Beta-Cyclodextrin CAS No.: 7585-39-9 Place of Origin: China Specific action: β-CD more than 99% in purity Characters: White Crystal Power, odourless Packaging shape:20kgs/carton; 25kgs/drum Quality standard: CP2010 USP32 Terms  Specifications Appearance  White Crystal Powder Identification  Positive Assay  �96.0-102.0% PH  5.0-8.0 Loss on Drying  �14.0% Cleanness and color of the solution Cleanness Residue on ignition �0.1% Reducing sugar  �0.2% Chlorine  Perfect Heavy Metal  �0.01% Specific Rotation  +159°+164° The total number of germ  �1000 The total number of mould  �100 Pathogenic bacteria  None
Van Aroma is one of the leading producers of Beta Caryophyllene 85%. Van Aroma is one of the biggest exporters in Indonesia. We produce and export Beta Caryophyllene 85% from sustainable, and fully traceable sources. Beta Caryophyll�¨ne 85% / Beta cariofileno 85% / Beta Kariofilen 85% Olfactive Profile: Spicy, woody, clove CAS No: 87-44-5 EC No: 201-746-1 FEMA No: 2252 JECFA No: 1324 INCI Name: Beta-Caryophyllene IUPAC Name: (1R,4E,9S)-4,11,11-Trimethyl-8-methylidenebicyclo[7.2.0]undec-4-ene Product Synonyms: bcp, terpene, cannabinoid, cb2 receptor
Van Aroma is one of the leading producers of Beta Caryophyllene 90%. Van Aroma is one of the biggest exporters in Indonesia. We produce and export Beta Caryophyllene 90% from sustainable, and fully traceable sources. Beta Caryophyll�¨ne 90% / Beta cariofileno 90% / Beta Kariofilen 90% Olfactive Profile: Spicy, woody, clove CAS No: 87-44-5 EC No: 201-746-1 FEMA No: 2252 JECFA No: 1324 INCI Name: Beta-Caryophyllene IUPAC Name: (1R,4E,9S)-4,11,11-Trimethyl-8-methylidenebicyclo[7.2.0]undec-4-ene Product Synonyms: caryophyllene beta natural, caryophyllene 917, clove terpene derivative, bcp, cannabinoid
Product Name: Beta Carotene "Type: Food/Feed Additives Origin: China CAS No.: 7235-40-7 AUCO No.: 806 Packing: 25kg drum" Items Standard Description Orange-yellow to orange red free-flowing powder,no foreign matter and no odor. Identification The retention time of the principal peak conforms to which in the reference solution. Particle Size "100% pass through sieve 40mesh 90% pass through sieve 80mesh" I-Carotene Assay 1.00% Amax (1%,1cm) Colour intensity of aqu. dispersionA[1%,1cm] at maximum 25.0 Loss on drying 5.0% Heavy Metals (as Pb) 10.00ppm Lead (as Pb) 2.00ppm Arsenic (as As) 2.00ppm Cadmium (as Cd) 1.00ppm Mercury (as Hg) 0.10ppm Total aerobic microbial count 1000cfu/g Total moulds and yeasts count 100cfu/g Enterobacterial 10cfu/g Escherichia coil n.d./10g Salmonella n.d./25g Staphylococcus aureus n.d./10g
Product Name:Hydroxypropyl Beta Cyclodextrin Other name : hydroxypropyl betadex ; 2-hydroxypropyl-beta-cyclodextirn ; Hydroxypropyl-²-cyclodextrin . Abbreviation : HPBCD CAS: 128446-35-5; 94035-02-6; 136019-12-0 EINECS: 420-920-1 Molecular formula :C42H70-nO35(C3H8O2)n Molecular weight: 1134.98+58n Qaulity :Pharma grade /injection grade/ food grade / cosmetics grade / industry grade Standard : USP40/ EP9.0/ CP2015 Package: 500g/bag , 2kg/bag, 10kg/drum , 20kg/drum or customized Applications Hydroxypropyl-beta-cyclodextrin is one of the most widely used cyclodextrin derivatives in current scientific researches and industry applications. It mainly used in food, pharmaceutical and cosmetics industries. In pharmaceuticals industry, hydroxypropyl-beta-cyclodextrin can increase solubility and bioavailability of insoluble drugs, so that the efficacy of drugs can last longer with less ingestion of drugs. It can adjust and control drugs release ratio, decrease side effects of drugs, and enhance stability of drugs. hydroxypropyl-beta-cyclodextrin can be used for oral medication, injection, mucosal delivery systems (including the nasal mucosa, rectum, cornea, etc.), dermal drug delivery systems, lipophilic drugs targeting delivery, and also used as protective agent and stabilizer of protein. In food and perfume industry, hydroxypropyl-beta-cyclodextrin can enhance the stability of nutritional constituent and extend active time of effective constituent. It can cover up bad smell and bad taste of nutritional constituent. It also can improve production processes and product quality. In cosmetics industry, hydroxypropyl-beta-cyclodextrin can reduce stimulate of organic molecular in cosmetic to the skin and mucosa. It can enhance the stability of matter, by preventing oxidation and volatilization of nutrients.