Varieties Navels Late navels Valencias Fresh Citrus from our fields in the San Joaquin Valley and Southern California is available at its peak eating quality. Our Citrus groves and packing plants are among the finest in the industry. From December through Mid summer - California's oranges boast to be some of the tastiest & juiciest amongst the bunch.
We will provide in best quality. Minimum order should be one contaner all cartoons will be in 10 kg packing
Supplier: Fresh orange, mangoes, rice, sugar
Supplier: Agricultural commodities brazilian sugar, soybeans, corn, wheat rice like basmati rice and non basmati rice, 1509 sella, steam, golden sella basmati rice, sharbati sella, steam, golden sella basmati rice, sugar, grains like soybeans, yellow corn, wheat, pulses like chana dal, chickpeas, toor dal, red kidney beans, red lentils, edible oil like refined sunflower oil, refined soybean oil, canola oil, palm oil, mustard oil filtered and cold pressed, virgin coconut oil cold pressed, spices like dry red chilli, turmeric and turmeric spent, cardamom/elachi, sesame seeds, black pepper, dry ginger, fruits and vegetables like onions, cavendish bananas, apples, potatoes, mangoes, oranges, pineapple, carrots, flours like besan/gram flour 100% made from pure chana dal, wheat flour, rice flour, maida, dry fruits like whole cashew kernels, dates, almonds, coffee beans
Services: Export, import, transportation, logistics
Buyer: Coal
Supplier: Potato, Orange, Mango, Rice
Supplier: Fresh potato, onion, oranges, mango, rice
We are ready, willing and able to start shipping to you in 40 ft. Reefer high cube container vans: Premium Quality Green, fresh and clean Cavendish Bananas Minimum length 7.5 inches (19 cm on big hands) Minimum length 6.5 inches (16.5 cm on small hands) Calibration 36 to 47 grades Sugar content 17 to 20 Brix Packed in vacuum Poly-bag in strong corrugated boxes (imported paper) PE Foam protection between each layer of bananas No harvesting and packing without: 1. Pre-survey of each plantation 2. Minimum one of our Quality Inspectors is joining the harvesting team (live-Cut!) 3. One Quality Inspector per packing line at the weighing and selection point 4. Clear and specific purchase and cutting order to the growers/farmers 5. Random check on delivery before loading into the container 6. Securing of the cut-off time to secure maximum 12 hours between cut and cooling 7. Inspection of the fruit thru the Bureau of Plant Industry (Department of Agriculture)