Origin: Vietnam
Origin: Vietnam
Onions.
Our products of garlic/ginger/onion/carrot and potato have exported to many countries and all set a high valuation on our quality. Garlic type: normal white garlic, pure white garlic. Size: 4.5cm up, 5cm up, 5.5cm up, 6cm up, 6.5cm up. Packing: 5kgs/10kgs/20kgs/ mesh bag; 5kgs/carton 10kgs/carton 20kgs/carton
The manufacture of both granulated and powdered garlic is the same, except for the grinding or powdering process. Granulated garlic is coarse while garlic powder is ground extra fine. Whole cloves of garlic are peeled, cleaned and then sent into a machine that slices and chops them into smaller sections. The sections are dried in slow ovens for three to four hours. When the garlic has cooled it is ground to the desired consistency, be it granulated or powdered. The finished products are put through sifters to separate any debris or undesirable pieces. Both are packaged in air-tight containers and stored in a cool, dry place. Granulated and powdered garlic are used to season and enhance the flavor of many foods. Often it is an appropriate substitute when fresh garlic is called for in a recipe. Powdered garlic dissolves almost instantly when incorporated into any dish, hot or cold. Granulated garlic takes a few minutes to become incorporated and release its flavor. We can offer Garlic Granules in 0.5mm to 1.0mm, 40/60 mesh, 26/40 mesh - 20 FCL: 10 Mt (Flakes/Cloves), 14-15 Mt (Minced/Granules/Powder) - 40 FCL H/C: 20 Mt (Flakes/Cloves), 25-30 Mt (Minced/Granules/Powder) Product Packing - 12.5/13/14 Kg Paper Bag inside 1 Poly Bag - 20/25 Kg Cartoon inside 1/2 Poly Bag - 20/25 Kg Cartoon inside 1/2 Aluminium Foil Bag Our range includes: - Dehydrated Garlic Flakes/Cloves (5-10mm) - Dehydrated Garlic Minced (1-3mm, 3-5mm) - Dehydrated Garlic Granules (G1, G2, G3) - Dehydrated Garlic Powder (80-100 mesh) -
Ginger is among the healthiest (and most delicious) spices on the planet. It is loaded with nutrients and bioactive compounds that have powerful benefits for your body and brain. Ginger is a flowering plant that originated from China. It belongs to the Zingiberaceae family, and is closely related to turmeric, cardamom and galangal. The rhizome (underground part of the stem) is the part commonly used as a spice. It is often called ginger root, or simply ginger. Ginger has a very long history of use in various forms of traditional/alternative medicine. It has been used to help digestion, reduce nausea and help fight the flu and common cold, to name a few.
Our vegetables are known for their exceptional quality and delicious flavor. Sourced directly from our own estates in , our vegetables are carefully grown using sustainable farming methods, ensuring that they are free from any harmful chemicals or additives. We take great care in ensuring that our vegetables are of the highest quality possible, with a fresh appearance, vibrant colors, and a rich taste. Our vegetables are versatile and can be used in a variety of ways. Our salad cucumbers are perfect for adding crunch and flavor to your favorite salads, sandwiches, and wraps. Our bonnet peppers are ideal for adding a spicy kick to your dishes, while our capsicums and bell peppers are perfect for adding color, texture, and flavor to a wide range of recipes. At our company, we are committed to providing our customers with the highest level of service and satisfaction. We offer competitive pricing, fast and reliable shipping, and are always available to answer any questions or concerns you may have. Thank you for considering our vegetables for your cooking and baking needs. We are confident that you will love the quality and flavor of our vegetables and we look forward to serving you!
Ginger.
Supplier: Oleoresin, black pepper, turmeric, clove, nutmeg, dehydrated garlic granules, garlic powder, sesame, cumin, coriander, yellow peas, green peas, millet, guar gum, psyllium husk, peanut, raisin, spices, capsicum oleoresin, paprika oleoresin, onion powder, dry red chilli, cassia, cinnamon, tamarind, wheat, oats, potato flakes, french fries, pigeon peas, green mung, red kidney beans, desiccated coconut, black pepper spent, black pepper pinhead, mustard seeds, chickpeas, ascorbic acid, soybean, soybean meal, yellow corn, flavour, peanut butter, butter, ghee, almond, breakfast cereals, frozen vegetables, essential oil
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