Elevation: 900-1500 m MSL
Rainfall: 800-1500 mm
Main coffee type: Arabica
The total area under Coffee: 5,000 ha
Average production: 3,000 MT
Main varieties: S.795, Cauvery, Sln.9
Main intercrops: Orange, Banana, Pepper
The Sheveroys region has abundant lakes and tall peaks, where premium Arabica coffees like S.795, S1n.9, and Cauvery are grown at altitudes of up to 5000 feet under silver oaks. The berries mature at a slow rate and acquire a bluish-green color. They produce Coffee with a medium body, good acidity, and a slight flavor with a tinge of spice. The lower areas of the hills in the region are frequented by the Gaur or Indian bison.
100% Pure roasted grinded beans where each coffee has its own unique profile.
While coffee offers rich chocolate aftertaste that lingers with each sip you take along with berry and wood-like undertones, complex flavor of coffee adds fruity and winey tinges complimented by mouthfeels.
find that each cup of this delicate blend created for pure coffee lovers boasts a well-balanced, medium-body with a bright acidity.
Experience the intense aroma of fruit with earth and spice notes every single time you open the pack. This blend of and coffee results in a delicious cup that encompasses over 600 years of coffee history.
