Roasted Gram, also known as Roasted Chana or Bhuna Chana, refers to chickpeas (gram) that have been dry-roasted. Roasted Gram is made by dry-roasting chickpeas until they become crunchy and have a golden brown colour. The roasting process enhances their nutty flavour. Roasted Gram has a firm and crunchy texture, making it a satisfying snack.
At Rudra International, We Offer Premium Chana Dal, Or Split Chickpeas, A Versatile And Nutritious Legume Commonly Used In Indian And South Asian Cuisine. Known For Its Yellow Color And Rich Flavor, Chana Dal Is An Excellent Source Of Plant-Based Protein, Containing About 25 Grams Per 100 Grams, Along With High Dietary Fiber, Essential Vitamins, And Minerals. Its Low Glycemic Index Makes It Suitable For Those Managing Diabetes. Chana Dal Can Be Used In Various Dishes, From Curries And Snacks To Soups And Sweets. Our Commitment At Rudra International Is To Provide High-Quality Chana Dal, Ensuring It Meets Your Culinary Needs While Promoting Health And Wellness.
Packaging: 25/50 Kgs In PP Bags Or As Per Customer Requirement.
Each 20" Feet Fcl Can Accommodate Up To 24 MTS Of Our Chana Dal.
Chana dal is derived from processing raw bengal gram and is a famous legume used in indian foods it is a native of afghanistan and over the years has spread to other countries it has a high content of fiber and helps in lowering cholesterol channa dal can be consumed by diabetic patients due to their low levels of the glycemic index their flavor taste and nutritious value make it a sort after dish in indian households chana dal is very nutritious notwithstanding when is simmered or powdered to make the besan ie chickpea flour or bengal gram flour it has a rich flavor and smell in india verging on each locale has some uncommon delights and formulas made with split bengal gram they look and have an aftertaste like little portions of sweet corn and function admirably in soups plates of mixed greens and rice dishes joined with rice and roti it gives the key amino acids to finish protein
Product Name Chana Dal
Moisture 10 Max
Cleaning Sortex Cleaned
Protein 21
Place of Origin India
Fat 488 Max
Damaged Kernels 05 Max
Green Seeds 01 Max
Chana Dal Specifications:
PROPERTIES VALUES & LIMITS
Product Name: Chana Dal
Moisture: 10% Max
Cleaning: Sortex Cleaned
Protein: 21%
Place of Origin: India
Fat: 4.88% Max
Damaged Kernels: 0.5% Max
Green Seeds: 0.1% Max
Packaging Details:
TYPES OF BAGS QUANTITY
PP Bag 25 / 50 KG in New PP Bag
- As Per Customer Requirement
Container Capacity:
TYPE OF CONTAINER QUANTITY
20' FT Container 23-24 Metric Tons
40' FT Container -
Chana Dal Benefits and Uses:
Chana dal is high in fiber and helps to lower cholesterol.
It also has a very low hypoglycemic index, which is important for those with diabetes.
Chana dal is a helpful source of zinc, folate, calcium and protein.
It is low in fat and most of it is polyunsaturated.
Chana dal is extremely delicious in taste, full of nutritious and can be digested easily.
Chana Dal is suitable for those with the risk of diabetes because it is known for its low glycemic index.
Chana dal is rich in dietary fiber. Hence, one cup of cooked Chana Dal can account for half of the required fibre intake for the day.
Desi Chana Specifications:
PROPERTIES VALUES & LIMITS
Product Name: Black Chickpeas / Desi Chana / Desi Chickpeas / Kala Chana
Moisture: 12% Max
Cleaning: Machine Cleaned / Sortex Cleaned
Admixture: 1% Max
Broken Kernels: 1-2% Max
Damaged Kernels: 1-3% Max
Discoloured kernels: 2-3% Max
Packaging Details:
TYPES OF BAGS QUANTITY
PP Bag 25 / 50 KG in New PP Bag
- As Per Customer Requirement
Container Capacity:
TYPE OF CONTAINER QUANTITY
20' FT Container 23-24 Metric Tons
40' FT Container -
Desi Chana Benefits and Uses:
It is an active ingredient in indian cuisine, which is made into curries and snacks.
Manganese for energy production & iron boost.
Desi Chana can be used almost in every food item.
It is also used along with salads and taken as healthy food item.
Desi Chana are enjoyed as desserts or sweets when you are completed with your lunch or dinner.
Desi Chana can also be converted into powdered form and it can be preserved longer.
Helps in stabilizing blood sugar.
Roasted gram is the grams without skin or the peal chana has been an integral part of longterm dose this is the thing that makes the horse a horse and a man a wrestler it is said that during the war soldiers were sent to the front by giving gram and jaggery speaking in scientific language grams contain enough quantities of protein fibre vitamins iron and calcium in gram roasted chana is highly beneficial to make an active body this chana is treated to make a good respiratory system maintain weight management and lower the chances of heart dieses this chana is easy to consume anytime but more effective before sleeping at mid night by drinking with hot glass of milk roasted chana is also improving the metabolism level and make healthy muscles it is a less calorie snack which is suitable to prevent cancer improve bran functions and other protect form other infections they are naturally fatfree saturated fatfree and sodiumfree roasted gram helps lower your risk of heart disease and may reduce your risk of colon cancer they help to keep blood sugar low as the carbohydrate present in them takes longer time to digest and hence it has a low gi which makes them a suitable snack for diabetics
Product Name Roasted Gram
Quality Roasted Grams Roasted Grams With Skin Roasted Grams Without Skin Roasted Grams Split
Texture Soft
Feature Healthy To Eat Highly Hygienic
Place of Origin India
Drying Process Sun Dry
Color Yellow
