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Dhruvish Import Exports

Supplier From India
Mar-11-25
Supplier : Pulses Like Masoor Dal, Red Lentils And Kaveri Chana.

Established: 2025

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India


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SPECIFICATION
Origin: India

variety: Lentils

Color: Red or Brown

Quality: 100% pure

Type: Split

Grade: Premium Grade

Nutritional Benefits: Rich in fiber, plant-based protein, and vital vitamins like folate and B6, masoor daal promotes healthy digestion and muscles. Additionally, it is a wonderful source of antioxidants, iron, and magnesium, all of which support heart health and general well-being.

Packaging: 5KG,10KG, 15KG, 25KG, 30KG, 40KG, 50KG, PP (Polypropylene) Bags, Non-Woven Fabric Bags, Bulk Bags, FIBCs or Jumbo Bags

Certificate: weight and quality certificate

DESCRIPTION
Red lentils, also known as Masoor daal, are a wholesome and adaptable legume that is prized for their flavor and short cooking time. Rich in fiber, plant-based protein, and vital vitamins like folate and B6, Masoor Dal promotes digestion, heart health, and general well-being. It is ideal for soups, stews, curries, and side dishes because of its mild flavor and silky texture. Masoor Dal, a tasty and healthful addition to any meal, is a mainstay of vegetarian and vegan diets due to its ease of preparation and high nutritional content
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Pulses Or Lentils Or Dal

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We have Polished, Unpolished and Organic Pulses/Lentils.

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Quality: 1st Grade

Size : 6mm

Admixture Max1%

Damaged Max 3%

Packing :
PP Bags p/25/50kg

Season : November-March

Origin : Argentina

Annual production volume : 500 Ton

Container capacity : 24ton
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EKAAGLOBAL CONNECT provide export pulses & lentils for agricultural stakeholders, ensuring timely delivery and adherence to quality standards. Our experienced team manages the logistics efficiently to guarantee reliable export operations.
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All description by email
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Supplier From Mira Bhayandar, Maharashtra, India
 
Lentils (Masoor Dal)

Available in store

Mild, Nutritious, and Quick-Cooking- The Perfect Pulse for Wholesome Meals

At Embera Exports, we offer premium-quality Lentils (Masoor Dal), a popular and nutritious pulse with a mild, earthy flavor. Known for its versatility, masoor dal is widely used in Indian and global cuisines to create hearty dals, soups, and stews. With its quick-cooking properties and high nutritional value, it's a staple for anyone seeking healthy, plant-based protein options.

Why Choose Embera Exports Lentils (Masoor Dal)?
Superior Quality: Our lentils are sourced from trusted farms in India, ensuring freshness, purity, and consistent quality in every batch. Each lentil is carefully cleaned and processed to deliver a flavorful, wholesome pulse.
Nutty and Mild Flavor: Embera Exports Lentils have a mild, earthy taste that complements a wide variety of dishes. Their soft texture and subtle flavor make them perfect for absorbing spices and flavors.
Nutritional Powerhouse: Lentils are rich in plant-based protein, fiber, iron, and essential vitamins, making them a great choice for a balanced diet. They support heart health, aid digestion, and are beneficial for blood sugar control.
Usage
Embera Exports Lentils can be enjoyed in various recipes:

Cook into a classic masoor dal curry, seasoned with spices for a nutritious, comforting meal.
Use in soups and stews for added protein and a creamy texture.
Combine with rice or vegetables to create nourishing bowls or khichdi.
Add to salads for extra protein and texture in cold dishes.
Global Appeal of Indian Lentils (Masoor Dal)
Lentils are a beloved ingredient worldwide for their taste and health benefits. At Embera Exports, we bring the best-quality Indian masoor dal to international markets, ensuring our lentils meet high standards for flavor, nutrition, and purity.

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