Coffee from Indonesian highland. Great Quality, Taste, and , and guarantee business to business relation. Robusta Coffee can help people to lose weight without stimulant.
In processing it into green beans, robusta coffee fruits that are ready for harvest are collected first and sorted. Sorting coffee cherries is seen from the shape, color and size, which aims to get quality coffee beans that are suitable for processing into green beans. The characteristic of Robusta coffee fruit which is good for processing into green beans is that it has a red skin color with medium coffee bean size.
We really pay attention from the beginning ( the labors works and they package it ) until our goods perfectly ready to delivered.
Term of Payment: (T/T)
- 50% Down Payment after Signing Contract
- 50% after release Bill of Lading (B/L)
GREEN BEAN COFFEE - ARABICA ROBUSTA
Through our unique blend of Arabica and Robusta beans, we naturally produce GREEN BEANS COFFEE BEANS keeping. There are no additives or additional caffeine added, so delivering the full definition of a standard cup of coffee, saving the great traditional value of the African coffee.
- Drying on screen inside greenhouse: maximum temperature and environment control, no contamination
- Raking daily to ensure consistent, even drying of internal and external surface coffee cherries
- Sugar content and moisture checking daily
- Modern hulling machine to remove the outer mucilage and husks of the cherries after drying process is complete
We produce and supply Green Bean Coffee, especially Arabica and Robusta.
All green beans's moisture content must 12,5% - max 14%.
Javanese robusta green beans quality:
(Grade) 1 : defect max 11%
(Grade) 2 : defect max 25%,
(Grade) 3 : defect max 44%,
(Grade) 4a : defect max 60%,
(Grade) 4b : defect max 80%,
3.Arabica/ coffee beans , Screen 13
Moisture: 13% max.
Admixture: 1% max.
Black & Broken beans: 5% max.
Above Screen 13: 90%ans from any impurity and moisture, we provide these in airtight packaging
6.What is your package and storage?
25KG/50KG/Ton per woven bag. Store in cool and dry place, keep away from Strong light heat.
Coffee green beans Robusta refer to the unroasted seeds of the Coffea canephora plant, commonly known as Robusta coffee. These beans are distinguished by their robust flavor, higher caffeine content, and hardiness compared to Arabica coffee. They are widely used in various coffee blends, particularly for espresso and instant coffee, due to their unique properties.
Characteristics of Robusta Green Coffee Beans:
1. Flavor Profile:
* Robusta beans have a stronger, more bitter taste compared to Arabica.
* Common flavor notes include earthy, woody, or nutty tones, often with a hint of chocolate.
* Less acidity, resulting in a heavier and more straightforward flavor.
2. Caffeine Content:
* Robusta beans contain 2.2%â??2.7% caffeine, nearly double the caffeine content of Arabica beans.
* This higher caffeine level contributes to their natural pest resistance and bold flavor.
3. Shape and Size:
* Robusta beans are smaller, rounder, and have a straighter crease compared to Arabica beans.
4. Hardiness:
* Robusta plants are more resilient to diseases, pests, and harsh climatic conditions.
* They thrive at lower altitudes (200â??800 meters) and require higher temperatures.
-: Below Is The Detailed Information About Our Product :-
The Robusta coffee beans that we produce have a brown aroma and are not too bitter, with proper post-harvest handling we can maintain the quality of our coffee beans at the time of delivery. Available types of Robusta coffee from all over Indonesia.
Characteristic: Organic Planting Dry Process, Moisture 12%, Dirt level max 0,5% taste less bitter & chocolate flavor.
Payment Terms: 100% LC
