Cavendish Banana is the most important traditional fruit of Vietnam, both in terms of historical and economic significance. Commercial annual production in Vietnam is over one million tons, not including home gardens, which almost always grow bananas for personal and local use.
Cavendish bananas, scientifically classified as Musa acuminata, are one of the most popular and widely consumed banana varieties globally. Cavendish bananas typically have a bright yellow color when ripe, with a smooth and slightly curved shape. The peel is thin and easily removable, revealing the creamy, soft flesh inside.
The flesh of Cavendish bananas is smooth and creamy, offering a delightful melt-in-your-mouth texture. The taste is sweet with subtle notes of honey, making it a universally appealing fruit. Cavendish bananas are cultivated in tropical and subtropical regions worldwide. They thrive in well-drained, fertile soil and require warm temperatures for optimal growth. The plants are generally resistant to pests and diseases.
Nutrition Facts Of Cavendish Bananas:
(Raw, per 100 grams)
Fresh bananas are popular and nutritious tropical fruits recognized for their distinct curved shape and vibrant yellow color when ripe. They are beloved for their sweet and creamy flesh, which offers a delightful balance of flavor between sweetness and mild tartness. Bananas are a convenient and versatile snack, easily portable and pre-packaged by nature. They are rich in potassium, dietary fiber, and various vitamins, such as vitamin C and vitamin B6. Beyond being enjoyed on their own, bananas are used in baking, smoothies, desserts, and as a topping for cereals and yogurt, showcasing their wide range of culinary applications and nutritional benefits.
Cavendish bananas are a popular, widely consumed banana variety, known for their bright yellow colour when ripe, smooth, slightly curved shape, and thin, easily removable peel. The flesh is creamy, soft, and has a sweet, subtly honeyed taste
It's known for its tall stature, large, long bunches, and attractive, solid green fruit and a GI Tagged product.
Ingredients: Grade I G9 Cavendish bananas primarily contain natural ingredients. They are a fruit, typically consisting of water, carbohydrates (primarily sugars), dietary fiber, and naturally occurring vitamins and minerals like potassium, vitamin C, and vitamin B6
Packaging details:
a. Item Weight: 17 to 18 kgs per Box
b. 592 Boxes per 20-foot container
c. Box dimensions: 50 x 40 x 24 cm
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