Oxidized starch - TS is a Chemically Modified, Vegan, Gluten-Free, Plant-based, Non-GMO tapioca starch. Oxidized starch is characterized by its exceptional functional properties such as low viscosity, high stability, clarity, film forming, low temperature stability and binding properties. Oxidized starch is widely used in bakery products, frozen foods, dairy products, confectioneries, breading and coating applications, etc., It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG).
Gum confections made with oxidized starch have longer shelf life, better gelling characteristics, increased clarity, better taste, and quicker drying
FEATURES AND BENEFITS
Oxidized starch has improved solubility and paste clarity and could be an alternative source for food products requiring high solid contents without over-thickening
It is highly bio-degradable and causes no harm to the Environment.
Oxidized starch is a White powder that adds no color to application and blends well with other ingredients. It has a bland taste and so will not mask flavors or aromas.
Peelable gummy is a snack that has become popular in recent years. Peelable gummy is unique because of its simulated fruit shape and fun peelable design. Peeling gummy candy usually has bright colors and realistic fruit shapes, such as peaches, mangoes and grapes. The outer and inner layers of peelable gummy have different tastes and textures, making it seem as if you are actually peeling the fruit during consumption. This peelable gummy is popular with children and young adults for its fun peeling experience, which adds fun and interactivity to eating peeled fruit gummies.
