Supplier: Our range of organic and non gmo products is compliant with the rigorous standards of eu, nop, npop, kor, cor, and uk certifications:
a) oil seeds
1) soybean products: soybeans, soybean meal (46% to 52%), soy grits, soy flour, soy hulls, lecithin
2) other oil seeds: sunflower seeds, sunflower meal, black cumin (kalonji) seeds, sesame seeds, sesame meal, flaxseed (linseed), flaxseed meal, safflower seeds, mustard seeds, rapeseed meal
b) grains cereals
1) legumes and pulses: chickpeas, bengal gram, green gram moong mung, chana dal, kidney beans, pigeon pea toor tur, black gram urad, red lentil masoor, cowpea chola.
2) grain: corn/maize, cracked corn, wheat, wheat flour
3) cereals: amaranth, sorghum, millet, barley, buckwheat, pumpkin seeds, rice
c) specialty products
1) potato products: potato flour, potato flakes, potato chips, french fries, potato nuggets, potato protein.
2) dehydrated: garlic flakes, garlic powder, onion flakes, onion powder, ginger flakes, ginger powder.
Services: Procurement and marketing
Tur Dal
HSN Codes - 10089010 Organic - 100% Organic SINGLE / MULTI INGREDIENT - SINGLE Minimum Bulk Pack Size - 25/50 Kg Packing Material - White Plain/ Printed HDPE Bag with Liner Rate/ Kg Ex- Factory Sep 2020 - 135 Price per KG(Ex- Factory) In USD - 1.93
Black Matpe also known as Urad Dal or Black Gram, is a type of lentil or pulse widely used in Indian cuisine. Black Matpe is small, black, and oval-shaped, with a white interior. It is a staple in Indian cooking and is used to make various dishes, including dal (lentil curry), idli, dosa, and vada. Urad dal is often ground into flour and used in the preparation of batters for fermented dishes. Black Matpe is a good source of protein, dietary fibre, iron, magnesium, potassium, and B vitamins. It provides essential nutrients for a balanced diet.
The Terra Greens Tur Dal is of superior quality and has been tested for traces of pesticide residue and is certified clean; as it's certified under the NPOP and NOP standards of organic certification. Some of the benefits of Tur Dal are that it provides nutrients such as protein, fat, and carbohydrates, is a great source of protein, is High in dietary fiber, low in saturated fat, and is cholesterol free.
NUTRITIONAL INFORMATION*/100g - Energy : 1400 KJ Minimum ; - Protein : 20.20% Minimum ; - Fat : 1.5% Minimum ; ----- - Moisture : 11% Maximum ; - Serious defects : 0.5% Maximum ; - Foreign Material : 0.5% Maximum ; ------ MICROBIOLOGICAL CHARACTERISTICS >> - Total plate count : NMT 50,000/gram ; - Coliforms : NMT 25/gram ; - E. Coli : Negative in 100-gram sample ; - Salmonella spp. : Negative in 100-gram sample ; - Yeast: NMT 100/gram ; - Mould < 20PPB; ------ TYPE: WHOLE PEELED
PHYSICAL CHARACTERISTICS - Purity : 99.9% Minimum - Moisture : 10% Maximum - Heat damage : 0.1% Maximum - Broken : 1.00% Maximum -Pesticide : Negative -GMO : Negative -Payment terms : LC, CAD, No Advance depending on buyer's financial rating.
OUR SPECIFICATION OF ORGANIC CHICKPEAS - Moisture : 11% Maximum ; - Purity : 99.8% Minimum (Sortex Cleaned) - Serious defects : 0.5% Maximum ; - Foreign Material : 0.5% Maximum ; - Round Size : 8 mm to 14 mm; NUTRITIONAL INFORMATION*/100g Energy : 1582 Protein : 20.25% ; Fat : 5.24% - Saturated Fat : 0.52404 ; - Trans Saturated Fat : NA ; Carbohydrate : 60 - Sugars: 10.7 ; -Fibre : 16 ; Sodium : 23 ; MICROBIOLOGICAL CHARACTERISTICS - Total plate count : NMT 50,000/gram ; - Coliforms : NMT 25/gram ; - E. Coli : Negative in 100-gram sample; - Salmonella spp. : Negative in 100-gram sample; - Yeast: NMT 100/gram - Mould < 20PPB; - Aflatoxin : Less than 20PPB
Toor dal, also known as arhar dal or split pigeon pea, is a popular pulse in many parts of the world, particularly in India, Southeast Asia, and Africa. It is a good source of protein, fibre, iron and other essential nutrients. Toor dal is also a versatile ingredient that can be used in a wide variety of dishes. Toor dal is a type of lentil that has been hulled and split in half. Toor dal is a small, oval-shaped bean with a yellow colour smooth, shiny skin. It has a soft, creamy texture when cooked and has a mild, earthy flavour with a hint of nuttiness. It offers a subtle sweetness that adds depth to dishes. One cup of cooked toor dal contains approximately: 15 grams of protein 15 grams of fibre 7 milligrams of iron 422 milligrams of potassium 100 milligrams of magnesium
