4/ Product name: Dried Chicken Wings Original of place: Vietnam Composition: 100% chicken Crude protein (min.): 41% Crude Fat (min.): 35% Crude Fiber (max.): 0.2% Moisture (max): 15% Storage: in cool place, dry place Packing: in bag 500gr 0r 1kg, as customer request
Beef Strap Jerky / Flap (30cm) similar to our Roo Straps Our premium beef flap is 100% Australian beef jerky, with no additives or preservatives. The average size for these treats is 30 centimetres. Beef flap is very popular with puppies and small to medium dogs
Salted Beef Omasum Washed white and black Salted  and  Dry No cooked  Moisture less than 2% well cleaned Not round cut. Packaging:  20kg pp bags/carton or as per buyer's request
Supplier: Frozen meat like beef, chicken paws and wings, avacado and dried mangoes
Buyer: Olive oil, olives
Supplier: Pet food, dried chicken inner fillet, chicken with bone, dried chicken bar, soft chicken (wing type), roasted chicken breast meat, soft canned product , aquatic product
Supplier: Dried and frozen sea food (dried and frozen fishmaws, dried and frozen sea cucumbers, dried and frozen sharkfins ), (frozen shrimps, lobsters, giant squid, illex squid, whole frozen fish), chicken paws, chicken feets, wings, an chicken parts from brazil, cow and pork meat
Services: Exporter & importer, agent buyer, international trader.
WE PROCESSED AND EXPORT THE FOLLOWING BEEF TYPES Silver Side, Thick Flank, Top Side, Rump Steak, Shin Shank; Trimmings, Fore Quarter Rolls, Thick Flank, Knuckle, Rump Steak, Strip Loin, Thick Flank, Blade, Brisket Chuck; Neck; Heart, Liver, Kidney, Tongue, Tail, Cheek Meat, Omasum Hind Quarter Cuts (Topside, Silver-side, Knuckle and Rump-steak), Fore Quarter, Chuck Tender, Cubes, Slices, Trimming, Cube Roll, Tenderloin.
WE PROCESSED AND EXPORT THE FOLLOWING BEEF TYPES Silver Side, Thick Flank, Top Side, Rump Steak, Shin Shank; Trimmings, Fore Quarter Rolls, Thick Flank, Knuckle, Rump Steak, Strip Loin, Thick Flank, Blade, Brisket Chuck; Neck; Heart, Liver, Kidney, Tongue, Tail, Cheek Meat, Omasum Hind Quarter Cuts (Topside, Silver-side, Knuckle and Rump-steak), Fore Quarter, Chuck Tender, Cubes, Slices, Trimming, Cube Roll, Tenderloin.
Product name Donkey meat Style : Frozen Freezing process : BQF Feature : Boneless Part All parts Feature : Low-Fat Shelf life : 12 Months Frozen Temperature : - Blasted at: minus 40 degrees Celsius - Storage at: minus 20 degrees Celsius. - Temperature during Transportation: minus 18 degrees Celsius
