Ceylon Cinnamon, Black Pepper, Cardamom, Cloves, Nutmeg, Mace, Garcinia, Areca nut, Vanilla Planifolia, Clove stems white Pepper, Ceylon Coffee and Coconut Vinegar etc.is the main product of the and we are responsible for manufacturing, processing and exporting pure Ceylon spices product to customers worldwide. the export represents the agricultural products and these exports represent production of spices, allied products and essential oils. But among them, cinnamon is the most valuable product and the most income driven spices
MACE / SEMPRA Mace is the waxy outer layer that surrounds the seed of the nutmeg. The webbing around it is known as an "aril." The center of the nutmeg contains the single, hard seed. Mace is often called the sister spice of nutmeg for their relation to each other in how they grow on the nutmeg tree. In fact, nutmeg trees are the only plant to produce two spices from a single plant. Though similar in taste, mace has a flavor profile that is not quite as sweet as nutmeg and offers a sharper note of a bitter finish. Additionally, mace has more of a pepper-like finish to it, and notes of pine and coriander with citrus.
Supplier: Black pepper, cardamom, clove, cassia, cinnamon, nutmeg & mace, turmeric
Services: Domestic trading, export, and import of spices
Buyer: Black pepper, cardamom, clove, cassia, cinnamon, nutmeg & mace, turmeric
Supplier: Cardamom black pepper cloves cinnamon nutmeg mace flower
Supplier: Spice Like Cinnamon, Black Pepper, Cardamom, Nutmeg, Mace, Cloves
Services: Export, Shipping - Air Freight & Sea Cargo
USES It is used as a flavourant in dishes like Pulavu, Biriyani, and meat preparations. It is an ingredient in curry powder and spice masala mixtures and is also used in Ayurvedic and Unani medicines. It has applications in flavoring cola, biscuits, liquors. INDIAN NAME OF SPICES Hindi : Bara Elaichi Bengali : Bara Elaichi Malayalam : Perelam Punjabi : Bara Elaichi Sanskrit : Brihadaela Tamil : Periya yalam Telugu : Peddayelaki Urdu : Bara Elaichi FOREIGN NAME OF SPICES English: Black Cardamom, Nepal Cardamom French: Cardamome noir German: Nepal Cardamom Chinese: Xiang Doukou Nepalese: Elaa
Supplier: Black Pepper, Turmeric, Combodge (kudampuli), Cardamom, Cloves, Cinnamon, Nutmeg, Mace
Buyer: Black Pepper, Turmeric, Combodge (kudampuli), Cardamom, Cloves, Cinnamon, Nutmeg, Mace
Nutmeg And Mace products is still needed throughout the world, it can have significant impact on price increases. We provide this Nutmeg And Mace on an ongoing basis and can serve exports to your country. With quality packaging and production processes, making the products we sell have selling points that are not only economical but also safe. With our full support we help you become an importer of the products we sell. We, Nif International, hope to be the best export-import partner for you around the world
USES Pepper is largely used by meat packers and in canning, pickling, baking, considering for its preservative value. It has the ability to correct the seasoning of dishes, therefore used as a final dash at the end of cooking to effectively adjust the flavor. It is an important component of culinary seasoning of universal use and is an essential ingredient of numerous commercial foodstuffs. It is also used as an ingredient in spice mixes. White pepper is used in products like mayonnaise where black specks of black pepper are not liked. Other products in use are pepper oil, oleoresin, microencapsulated pepper, green pepper in brine, dehydrated green pepper, frozen pepper, etc. Black pepper is an essential ingredient in Indian system of medicine. Piperine, the pungent principle in pepper oleoresin helps to enhance bio-availability and therefore used in pharmaceuticals. The major functional properties of pepper are analgesic, antipyretic, anti-oxidant and anti-microbial. INDIAN NAME OF SPICES Hindi Kali mirch Bengali Kala morich, golmorich Gujarati Kalamari, kalomirich Kannada Kare menasu Kashmiri Marutis Malayalam Kurumulaku, nallamulaku Marathi Mira, kali mirch Oriya Gol maricha Punjabi Kali mirch Sanskrit Marich ushna, hapusha Tamil Milagu Telugu Miriyala tige Urdu Kali mirch, Siah mirch FOREIGN NAME OF SPICES Spanish : Pimienta French : Poivre German : Pfeffer Swedish : Peppar Arabic : Filfil Aswad Dutch : Peper Italian : Pepe Portuguese : Pimenta Russian : Pyerets Japanese : Kosha Chinese : Hu-Chiao
