We are used to surprising with everything: the variety of tastes, quality and look of products, creative marketing events, the level of communication and feedback. And the desire to impress - always and in everything has been a powerful driver of development for our enterprise over all this time. Our goal is to give consumers incredible emotions and real enjoyment of tastes every time. To do this, we have been constantly raising production and quality standards, improving working conditions and customer relations. Company produces variety of ice-creams
Waku-waku is an ice cream stick with a delicious chocolate flavor. Vanilla ice cream is delicious because of the combination of sweet chocolate milk ice cream and chocolate sauce on the inside. This chocolate sauce melts when you bite into it. There are also other flavor variants. Variant: - Banana Choco Nut - Choco Berry Loop - Choco Bomb - Choco Loop Ready in 3 size: - 60ml - 48 pcs - 50ml - 48 pcs - 30ml -48 pcs
FROSTBITE merupakan es krim dengan rasa perpaduan coklat daan vanila yang lezat. Kelezatan ini dihadirkan oleh krim vanila yang sangat lezat karena manisnya benar-benar pas. Paduan es krim vanila dan saus coklat ini memberikan rasa es krim yang benar-benar sempurna. Available in 12 variant: - COOKIES & CREAM - CHOCONUT CASHEW - BOBA MILK TEA - CRUNCHY DOUBLE CHOCO - VITA FRUIT ORANGE COCO - TUTTI FRUTTI - STRAWBERRY SAUCE - PARI-PARI VANILLA - PARI-PARI CHOCOLATE - CHOCO LAVA MOCHI - STRAWBERRY SAKURA MOCHI - COOKIES & CREAM MOCHI Ready in 3 size: 1. Stick - 60 ml X 48 pcs - 65 ml X 48 pcs - 70 ml X 48 pcs 2. Cup - 80 ml X 45 pcs - 90 ml X 45 pcs 3. Mochi - 46 ml X 40 pcs
HAKU is ice cream with authentic character and Japanese quality from Glico Wings. Inspired by Japanese tradition and culture. HAKU provides a new experience of enjoying soft and delicious ice cream wrapped in Japanese wagashi monaka. Available in 7 variants: - Blueberry Cheese Cake - Tiramisu Cheese Cake - Vanilla Monaka - Matcha Monaka - Strawberry & Crispy Choco Monaka - Vanilla & Crispy Choco Monaka - Double Choco & Crispi Monaka Ready in 3 sizes: - cup 110ml x 24 pcs - waffles 180ml x 24 pcs - waffles 100ml x 24 pcs
Creamy Japanese ice cream with vanilla flavor. Sprinkled with crunchy pieces of cookies & cream. Complete with delicious melted chocolate. In a crunchy black cone wrapper. Available in 2 variant: - Black and Pink - Junior Choco Vanilla Rainbow Size: - cone 40ml 48 pcs - cone 90ml 24 pcs
Description: Taking white sugar, milk or milk powder, maltodextrin, vegetable oil as its main raw materials, it is a kind of powdered products made through advanced process of filling, homogenization, sterilization and spraydring. Specifications: Fat: 10.5%-21.0% Protein: 7.7% min Moisture: 5%max. Total Sugar: 50%min Features: Easy to operate; Various flavors: Vanilla, Milk, Chocolate, Strawberry, Mango, Taro, blueberry, Melon etc.; High expanded rate and delicate taste; Low fat, high nutrition, smooth and fragrant. Usage: Mix 1kg of powdered ice cream with 3kg water, whip and hold it for 15 minutes; then put the mixed material into soft ice cream machine; turn on the machine and ice cream products will be got after about 8 minutes. Packing: 25kg/bag, 1kg/bag, etc. Storage: Store in dry & sheltered warehouse with good ventilation away from strong odours and direct sunlight. Shelf Life: 18 monhts in original and unopened packaging.
Frosin is a maize based modified, Vegan, Plant-based, Non-GMO starch used as an additive as Thickener, Binder, Stabilizer and Emulsifier in various frozen products, Instant food products, Frozen foods, Sauces and Bakery products.
ice cream agent
Ice cream: Manufactured in very hygienic atmosphere and made using very latest technology and machines Available in: -Bricks 500ml -Bricks 1000ml -Plastic Tubs 1000ml -Economy Pack 2000ml -Gallons 4000ml
Ice Cream : In the production of artisan gelato according to the Italian tradition , dairy products play a prominent role. In fact, in fact, not only is whole milk present (more rarely partially or totally skimmed), but we can also find cream , yogurt , cream and butter, or more frequently anhydrous butter or butter oil . To purchase dairy ingredients for gelato throughout Italy, contact the Lattiero Casearia Company. In order to offer consumers a high quality ice cream it is of course essential to use first choice dairy ingredients . The dairy , a term which generally describes all foods derived from milk, in fact, continue to be the real protagonists of the traditional ice cream preparations of Italian high school , despite several other players entering the market and the growing attention consumers for the diversification of the diet and the use of vegetable fats and proteins for ethical and health reasons. Whether based on milk or plant-based , the ice-cream must consist exclusively of high quality fats and proteins , such as those provided by the best cow's milk processed with procedures, plants and technologies that meet the food safety requirements imposed by the Italian Ministry of Health and from the European Community by the Compagnia Lattiero Casearia of Roccafranca (BS), which carries out deliveries and shipments all over the world. Milk-based ingredients for ice-cream products Despite being made famous in Europe and then all over the world only after its introduction in France, the ice cream is known worldwide as a product of Italian origin , so much so that the word 'gelato' is frequently used in an alternative to 'ice-cream' even in the English-speaking countries to add prestige to a product loved by consumers of all ages. The preparation of an excellent ice cream is based on an excellent base mixture made up of selected milk-based ingredients capable of giving softness, creaminess, structure and optimal duration times to industrial or artisan ice-cream products. For the production of a milk-based ice cream with a balanced taste and nutritional value it is essential to use first choice milk bases. In fact, milk is the main ingredient of traditional Italian artisan gelato , born on the basis of old dairies. In the ice-cream parlor, cow's milk is commonly used, which guarantees the right amount of fats, proteins, sugars, vitamins and minerals. In addition to fresh pasteurized milk , which can be whole, partially skimmed or completely skimmed, professional ice cream often requires the use of sweetened condensed milk and powdered milk , cream , butter and anhydrous butter (AMF) or butter oil. The preparation of a good ice-cream requires the use of different ingredients of dairy origin, which must necessarily guarantee the high quality in order to determine the taste, consistency, preservability and palatability of the ice-cream and dessert product from freezer .
