Product name Robusta Green coffee beans
Moisture 12.5%max
Black & Broken 0.1% max
Foreign Matters 0.1% max
Packing 60kgs/Jute bag or customized
Container Capacity 19.2MT/20'DC and 27MT/40'HQ
Certification ISO 22000:2018
Sample Free sample
Application Instant coffee or mix with Arabica
Place of Origin Vietnam
Production time 10-15days
Port of Loading Ho Chi Minh port
Flavor Strong and Tasty
MOQ 1MT
Today, over 90% of the coffee production in Java Island occurs on smallholder farms averaging almost 2,5 acres. Our commercial-grade Java coffee comes from the village of Semarang, where it was triple hand-picked. The natural processing of the coffee itself is actually the traditional processing sun-dried method. Nowadays, the natural process is not widely practiced anymore since it requires longer processing time, up to 2 months from the time of the picking of the cherries until the packing of the green beans. With a body as full as any premium coffees, Java Island can be downright syrupy. Despite a subdued acidity, the tastes are complex and intense, and a chocolate sweet flavor often holds earthy undertones. Notes of licorice may also be present.
Instant coffee is made from real coffee beans. The soluble and volatile contents of the beans are extracted.
Then the water is removed so only powder or concentrated soluble coffee powder are left over.
It's essentially been dehydrated for our convenience â?? just add water and you have yourself a brew!
Instant coffee tends to have a higher caffeine content, but much lower sugar and fat content and resulting in a bitter and earthy flavor
Instant Coffee Robusta beans is earthy and has a bitter flavor. It is often known for having woody and earthy notes in it's flavour profile. The aftertaste is similar to the taste of peanuts.
Specification :
pH 4.6 - 5.5
Moisture : Max 5.0 %
Caffeine : Min. 2.5 %
Solubility : Hot 0.5 Min ; Cold 3 Min
Sumatra Mandheling coffee beans are named after Mandailing people who diligently grow the coffee beans in their coffee plantations. Starting in the 19th century, the popularity of Sumatra Mandheling coffee beans continued to grow. Today, Sumatra Mandheling coffee beans are one of the most exported Sumatra coffee beans across the globe. Taste the breadth and nuance of local Indonesian heritage starting from a cup of Sumatra Mandheling coffee. Sumatra Mandheling coffee beans are traditionally grown, picked at the peak of freshness, and processed in the Tapanuli region. Wallacea Coffee directly sources our Sumatra Mandheling coffee beans from Indonesiaâ??s leading coffee producer, the Mandailing area, near Bukit Barisan, north Sumatra. As a proven result of growth within the appropriate environment, our Sumatra Mandheling coffee reveals its best taste. A complex blend of full-bodied, earthy flavor notes mixed with an herbal aroma profile. Sumatra Mandheling coffee beans are low in acidity, a perfect companion for sensitive-stomach people to consume on a daily basis.
Gayo, which also means nice, is an ethnic group with their own language, strong music and dance culture, and society of highly educated scholars. The Gayo tribe has a population of 85.000, and they live predominantly in the scenic, pine-studded mountainous region of Aceh province on the island of Sumatera, accessible only by road and hence fairly remote. Also known as Urang Gayo, they have traditionally been rice farmers and traders.
Aceh Gayo Arabica Coffee comes from the Gayo highlands, where the superb tropical volcanic soil provides a unique earthy, deep, rich taste. The crop is organically grown without fertilizers and is widely known as green beans for being environmentally friendly. The people of Central Aceh developed the skill of coffee planting with the arrival of Dutch East Indies to the area around 1904.Grown above 1.200 meters, Gayo semi-washed Arabica coffee has thrived and is consistently rated as one of the best among Indonesia's many coffee growing regions. This lot has been hand-sorted a third time before export, hence it is called Triple Pick. This coffee has a light earthy notes with a full body and smooth aftertaste. It is mild in acidity, has caramel fruity tastes and bittersweet spicy.
