Tat Bakliyat

Quality: 1st Grade Size : 6mm Admixture Max1% Damaged Max 3% Packing : PP Bags p/25/50kg Season : November-March Origin : Argentina Annual production volume : 500 Ton Container capacity : 24ton

Encompassing a wide range of individual seeds and grains, Australian grown pulses include lentils, mungbean, Red lentil. Highly desirable for human consumption due to high nutritional content and easy food processing methods. Australia's diverse agricultural conditions and strict bulk handling, storage and shipping standards ensure a high-quality commodity always reaches our clients. The Nzac Foods team have formed strong professional relationships with pulse growers, particularly those in Western Australia, New South Wales and South Australia who are the largest domestic producers. Paired with our excellent interstate and international logistical network, we can offer fast and efficient delivery of pulses to your premises.

The lentil is an edible legume. We supply from India and Canada and have long association with the growers.

Price : INR 90.00 / Kilogram Business Type : Manufacturer, Exporter, Supplier Product Details Certification : FSSAI Application : Cooking Cultivation Type : Natural Shelf Life : 1 year Color : Red Feature : Easy To Cook, Healthy To Eat Packaging Type : Gunny Bag, Jute Bag Packaging Size 1kg, 50kg, 5kg Country of Origin : India Preferred Buyer From Location : All Countries Except India

Red Split Lentils are a colourful and flavour-filled pulse. More orange than red, they have a light nutty flavor and aroma. With no need to pre-soak and quick to prepare; they are great intact in salads and burgers, or can easily be cooked to a lush creamy consistency perfect for traditional Indian recipes. These premium Red Split Lentils are Certified Organic and are grown and processed without any artificial inputs. They have no added preservatives and are non-GMO. Whole Red Lentils are yummy and easy to prepare and cook up quickly, but become soft and do not hold their shape well. They are best used to thicken a dish or in purees. They are most commonly used in Middle Eastern or Indian food dishes but can also be used for dhal, soups, stews & lentil patties. Whole Red Lentils are low in fat and are high in fiber for good digestive function and also assist in lowering cholesterol re-absorption. They are also high in iron (non-hemi) and contain magnesium to aid in Calcium absorption and healthy nerve function. Remember that combining lentils with a grain -like? Rice? or? Amaranth? gives you a complete protein mix. It's helpful to remember that sprouted lentils contain extra nutrients and are easier to digest due to their rich enzyme content. According to Traditional Chinese Medicine, lentils have a neutral thermal nature and are beneficial to the heart, circulation, stimulate the adrenal function and increases the vitality of the kidneys.

Specification-Size:3-6 mm Moisture-14%max Admixture-0.5%max Imperfect-3%max

Specification-Size :3-6 mm Moisture-14 % max Admixture-0.5% max Imperfect-3% max

Red Split Lentils are a colourful and flavour-filled pulse. More orange than red, they have a light nutty flavor and aroma. With no need to pre-soak and quick to prepare; they are great intact in salads and burgers, or can easily be cooked to a lush creamy consistency perfect for traditional Indian recipes. These premium Red Split Lentils are Certified Organic and are grown and processed without any artificial inputs. They have no added preservatives and are non-GMO. Whole Red Lentils are yummy and easy to prepare and cook up quickly, but become soft and do not hold their shape well. They are best used to thicken a dish or in purees. They are most commonly used in Middle Eastern or Indian food dishes but can also be used for dhal, soups, stews & lentil patties. Whole Red Lentils are low in fat and are high in fiber for good digestive function and also assist in lowering cholesterol re-absorption. They are also high in iron (non-heme) and contain magnesium to aid in Calcium absorption and healthy nerve function. Remember that combining lentils with a grain-like?Rice? or?Amaranth?gives you a complete protein mix. It's helpful to remember that sprouted lentils contain extra nutrients and are easier to digest due to their rich enzyme content. According to Traditional Chinese Medicine, lentils have a neutral thermal nature and are beneficial to the heart, circulation, stimulate the adrenal function and increases the vitality of the kidneys.